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Barbecue Sauce Made Simple – Make It Your Own Way!

Every family has their own Barbecue Sauce, from simple to complex, some sweet, some tangy, and some hot and spicy. But everyone needs a basic sauce to start from to develop their own. In the 1950s, Peter’s mother created a simple, inexpensive barbecue sauce that starts with tomato soup, not ketchup. The sauce is a […]
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10:19

Veal Marsala | A Classic Italian Dish Anyone Can Make

I first had this dish as a kid in a diner here in New Jersey – from the start, I was hooked! The secret to this classic Italian-American dish is the sauce . Veal Marsala is the marriage of thin veal cutlets and a rich, savory sauce made with Marsala wine and mushrooms. It can […]
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Cucumber Martini – A Cucumber Infusion Made with Gin or Vodka

Cucumbers aren’t just for salads anymore. They can also go into martinis! Cucumbers, lemon, simple syrup and vodka or gin all come together to make my cucumber martini. === 🍽🍸🥩 RECIPE === 2 ounces (60 ml) vodka or gin 2 ounces (60 ml) cucumber water 3/4 ounce (22 ml) simple syrup 3/4 ounce (22 ml) […]
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09:32

Marry Me Chicken | Creamy Sun Dried Tomato Chicken

et’s take date night to the next level! With a name like Marry Me Chicken, and the flavors of sun dried tomatoes, fresh basil and creamy sauce, your special someone will think you hired a professional chef when we know it was all you. === 🍽🍸🥩 RECIPE === 1 1/2 (680 g) pounds bone in […]
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04:50

The Double Chocolate Martini – Is it a Cocktail or Dessert?

The Double Chocolate Martini – is it a cocktail or is it dessert? Chocoholics will love this martini with Godiva chocolate liqueur and creme de cacao with a double chocolate coated martini glass rim. No matter how you define it, you are sure to love this sweet treat in a Martini glass. === 🍽🍸🥩 RECIPE […]
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The Secret to Making the Perfect Pear and Blue Cheese Tart Appetizers

Blue cheese, pears and walnuts combine in these sensational bite-sized morsels. They’re easy to make, but look oh so impressive! === 🍽🍸🥩 RECIPE === 2 Tablespoons Butter 2 Large Pears, peeled and finely diced 2 Tablespoons Honey 1/4 Cup (60 g) Mascarpone Cheese 1/4 Cup (40 g) Crumbled Blue Cheese 1/4 Cup (35 g) Chopped […]
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10:47

Pan Fried Potato Cakes – Use Up Those Leftover Mashed Potatoes

What do you do with a big bowl of leftover mashed potatoes? You do what I do and make pan fried potato cakes and have a plate full of golden fried deliciousness. === 🍽🍸🥩 RECIPE === 12 ounces (340 g) cold mashed potatoes 1 large egg 1 ounce (28 g) instant mashed potato flakes 2 […]
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09:06

How to Make the Classic Daiquiri Cocktail and the Strawberry Daiquiri

With origins dating back to the late 1800s, the classic Daiquiri cocktail is made from just three simple ingredients – lime, sugar and rum. While many variations have been developed over the years, this classic bright and refreshing cocktail is the foundation for all of them. Let’s explore the Classic and the Strawberry Daiquiri. === […]
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12:27

Stuffed Mushrooms Rockefeller – A One Bite Appetizer

A spin on the classic dish of Oysters Rockefeller, my Stuffed Mushroom Rockefeller recipe skips the oysters and uses mushrooms that are stuffed with spinach, onions, peppers and bacon to make the perfect one bite appetizer. === 🍽🍸🥩 RECIPE === 12 large button mushrooms 4 slices bacon 1 medium onion, diced 1 16 ounce (454 […]
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09:22

Pork Tenderloin Medallions with Creamy Sage Sauce

My pork medallions with creamy sage sauce uses the tenderloin, the filet mignon of pork, to create a dish perfect for a weeknight meal or your fanciest dinner party. === 🍽🍸🥩 RECIPE === Makes 4 – 6 Servings 2 pork tenderloins, about 3/4 pound (375 g) each 1 1/2 teaspoons dried sage 2 teaspoons salt […]
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14:35

Country Fried Steak and Gravy – Battered and Fried Cube Steak

Every Southern family has a recipe for Country Fried Steak and Gravy, also known as Chicken Fried Steak. For the uninitiated, chicken fried steak isn’t chicken at all — it’s a piece of steak fried like one. A tender cube steak is battered and fried, giving it a delicate, fried chicken-like coating. What makes it […]
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09:43

Seared Tuna Steak Salad – No More Tuna from a Can!

Bored with the same old tuna salad sandwich? A good tuna salad doesn’t have to start with tuna from a can. My Seared Tuna Steak Salad uses fresh tuna that is pan seared then served with a dressing that packs a punch. === 🍽🍸🥩 RECIPE === 2 – 8 oz. (226g) tuna steaks 2 stalks […]
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