Prosciutto Wrapped Salmon with Roasted Red Pepper Sauce

Prosciutto wrapped salmon is delicious on its own, but it’s the garlicky, tangy roasted red pepper sauce that takes it to a whole new level!

=== 🍽🍸🥩 RECIPE ===
4 Skinless Salmon Fillets (6 Ounces (170g)
8 Slices Prosciutto
1 Tablespoon Olive Oil
Salt & Pepper

1/2 Cup (15g) Chopped Fresh Parsley
1/4 Cup (65g) Roasted Red Peppers, Chopped
3 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Capers, Chopped
1 Tablespoon Sherry Vinegar (Red Wine Vinegar Can Be Used)
2 Garlic Cloves, Finely Chopped
1/2 Teaspoon Smoked Paprika
Salt & Pepper

For the sauce, combine all ingredients in a small bowl, and season with salt and pepper. The sauce can be refrigerated for up to three days.

For the salmon, preheat the oven to 450°F (230°C).

Pat the salmon dry with paper towels. Season with salt and pepper.

Wrap each filet with two overlapping pieces of prosciutto.

Heat the olive oil in a large oven safe non-stick skillet over medium high heat until just smoking.

Place fillets in skillet and cook until prosciutto is lightly browned on the first side, about 2 minutes. Gently flip to the other side and cook until lightly browned, about 2 minutes.

Transfer the skillet to the oven and roast until the salmon registers 130°F (55°C) about 5 minutes.

Remove the skillet from the oven, and transfer the salmon to a serving platter. Spoon sauce over the top and serve.

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=== 📑 CHAPTERS ===
00:00 About Today’s Episode
00:18 Prosciutto Wrapped Salmon
00:52 It Starts with the Pepper Sauce
03:32 Let’s Talk Salmon
04:17 What is Prosciutto?
04:50 Wrapping the Salmon in Prosciutto
07:05 Out of the Pan and into the Oven
07:35 Plating the Sauce
08:17 Tasting and Recipe Recap
09:11 Social Media and Video Recommendations

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