LCTV440 Videos

The Shell Game: Dive Into The World Of Oysters, Clams, And Mussels!

Sunday, January 21, 2024 – 3:30 pm Eastern US EST – Join us in the kitchen while we shuck, savor, and discover the secrets of oysters, clams, and mussels. These shellfish are easy to cook and serve, and they have a delicate and briny flavor that goes well with many sauces and accompaniments. Tell us […]

What's for Breakfast? French Toast | Let's Celebrate TV Live

Sunday, January 7, 2024 – 3:30 pm Eastern US EST – Join us in the kitchen while we make a classic diner favorite – French Toast. It is much more than dunking a piece of white bread in some eggs and frying it. Good French toast should have a custardy center with crispy edges and […]

Decadent Gruyere Brussels Sprouts Gratin | A Taste Sensation!

Get ready to dive into a sea of cheesy goodness! My Decadent Gruyere Brussels Sprouts Gratin is not your average side dish – it’s a culinary marvel. Watch, drool, and recreate this taste sensation in your own kitchen! === 🍽🍸🥩 RECIPE === 2 pounds (900g) Brussels sprouts, halved 1 tablespoon vegetable oil Salt and Pepper […]

Stuffed Figs Wrapped In Prosciutto – You Won't Be Able To Stop Eating These!

Stuffed figs wrapped in prosciutto is an elegant appetizer that is a perfect blend of sweet, savory, and salty. Elevate your palate with this exquisite fusion of flavors. === 🍽🍸🥩 RECIPE === 16 medium to large Figs 4 ounces (125g) Blue Cheese, softened 8 slices Prosciutto 2 teaspoons Honey Fresh thyme 1 teaspoon olive oil […]

The Americano Cocktail: A Bitter Beginning, A Sweet Finish

It’s time to shake up your cocktail routine! Discover our take on the Americano. We are blending Campari, Sweet Vermouth, and a splash of soda to form an elegant and perfectly balanced cocktail. === 🍽🍸🥩 RECIPE === 1 1/2 ounces (45ml) Campari 1 1/2 ounces (45ml) sweet vermouth Soda water, chilled, to top Garnish: slice […]

Sharing Your Favorite Holiday Memories – A virtual fireplace of your stories.

Sunday, December 17, 2023 – 3:30 pm Eastern US EDT – As we countdown to the holidays, it’s time to come together and share our favorite memories. Whether it’s a tradition that never gets old or a funny mishap that became a legendary tale. Sit back, relax, and let’s make this livestream a virtual fireplace […]

Devils On Horseback: A Tantalizing Appetizer Of Dates, Bacon, And Blue Cheese.

Saddle up for a flavor adventure with “Devils on Horseback” – a bite-sized appetizer of dates stuffed with blue cheese and wrapped in bacon. Just like a potato chip, you can’t just eat one. === 🍽🍸🥩 RECIPE === 12 dates, pitted 4 ounces (113g) blue cheese 6 slices bacon, cut in half. (Note: Don’t use […]

Live from the Oven: It’s Christmas Cookies Season

Sunday, December 3, 2023 – 3:30 pm Eastern US EDT – Join us in the kitchen to learn, share, or indulge in virtual Christmas cookies goodness. Let’s make this live stream a celebration of all things sweet and satisfying! Are you a cookie swap person? Tell us in chat your favorite cookies, whether you make […]

Ginger Pumpkin Mousse – A Light, Fluffy Alternative To Pumpkin Pie

Say goodbye to the same old pumpkin pie. I am shaking up tradition with a scrumptious twist – Ginger Pumpkin Mousse. With a hint of orange and a pop of crystalized ginger, it’s the star dessert for any time of year. For an even bigger twist, pour the mousse into a premade pie shell and […]

Cooking Small for Thanksgiving – Tips And Tricks For Smaller Gatherings

Thanksgiving doesn’t have to be hours in the kitchen cooking for a large crowd. What about dinner for two? Cooking small takes on the challenge of preparing a delicious Thanksgiving spread for small families and couples. We are here to show you that small Thanksgiving gatherings can be just as memorable. === 📑 NEWSLETTER === […]

Sausage, Egg and Cheese Strata – A Flavorful Breakfast Casserole

My Sausage, Egg and Cheese Strata is a Flavorful Breakfast Casserole with a twist. The sophisticated flavor of brie cheese combines with sausage and eggs to take breakfast or brunch to the next level. === 🍽🍸🥩 RECIPE === 1 pound (460g) loose breakfast sausage meat 1 small onion, chopped 1 day-old sourdough bread round, cubed […]

It’s Never Too Early to Plan for Thanksgiving – A Planning Primer

Sunday, November 5, 2023 – 3:30 pm Eastern US EDT – Ever felt like Thanksgiving was the surprise pop quiz you didn’t study for? Are you the planner or the “I’ll figure it out” type? Join us in the kitchen and chat while we guide you through the steps to planning a fantastic Thanksgiving celebration, […]