LCTV436 Videos

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3 Champagne Cocktails for a Party

Champagne is not just for New Years Eve anymore. Nothing says celebration like Champagne Cocktails for a party, brunch or the beginning of a dinner with friends. We love the elegant simplicity of champagne on its own, but there’s something extra special about taking things to the next level by jazzing up your bubbly with […]
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3 Ingredient Pastrami Roll Ups – Easy and Delicious!

Discover how to make these flavorful pastrami roll ups with just three simple ingredients. Pastrami, breadsticks, and arugula combine to create a mouthwatering dish that can be enjoyed as a salad or a snack. Follow along as we guide you through the process, and get ready to indulge in this quick and tasty recipe. #3IngredientRecipes […]
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A Beginner’s Guide to Cutting Boards | Let’s Celebrate TV Live

Sunday, April 16, 2023 – 3:30 pm Eastern US EST (UTC-5) – Join us in the kitchen, where we will talk about cutting boards. Which is better, wood or plastic? What are the different types and styles of cutting boards? How to clean and care for cutting boards and finally, let’s debunk some myths. === […]
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A Simple Roast Pork Loin with Cranberry and Rosemary Sauce

Juicy, flavorful, and inexpensive – a boneless roast pork loin makes a beautiful centerpiece. Adding my simple sweet and tart cranberry sauce with rosemary will take it over the top. === 🍽🍸🥩 RECIPE === 1 loin of pork with fat cap 2 teaspoons ground sage (or poultry seasoning) Salt & Pepper 1 tablespoon olive oil […]
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Amazing 😱 Hack: Perfectly Poach an Egg Every Time! 🍳

Learn the secret to flawlessly poaching an egg with this simple hack! Watch as we guide you through the steps to achieve a perfectly cooked poached egg in just a few minutes. Say goodbye to broken yolks and hello to breakfast perfection! #PoachedEggHack #EggPerfection #BreakfastHacks #CookingTips #EggLovers #Foodie #KitchenHacks #BrunchIdeas #EggRecipes #FoodGasm Full Video: https://youtu.be/TZ-LZJR6FXA […]
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Apple Bourbon Cocktail with a Cinnamon Twist

Looking for a unique take on a classic? Try my Apple Bourbon Cocktail with a cinnamon twist. It’s a Manhattan on steroids. === RECIPE === Apple Bourbon Cocktail (makes 2 drinks) 6 oz (180ml) Apple bourbon 3 oz (90ml) Sweet vermouth 1 oz (30ml) Fireball 2 dashes of orange bitters Apple slices for garnish Combine […]
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Apple Cranberry Hand Pies – Mini Version

Ready to take your baking skills to the next level? My mini apple cranberry hand pie recipe is the perfect starting point. Follow along and let’s create something truly special together. === RECIPE === 1 large Gala or Fuji apple, peeled and finely diced 2 tablespoons of dried cranberries, chopped 1 tablespoon butter 1 tablespoon […]
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09:25

Apricot Butter Cookies – the Perfect Adult Ice Cream Sandwich

Milk and cookies may be for kids, but my Apricot Butter Cookies are for the adults. Easy to make even for non-bakers like me. I’ll show you how these little cookies are the perfect ending for your celebration meal. Watch to the end to see how to make the perfect adult ice cream sandwich with […]
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Asian Turkey Meatballs with a Crunch

Two of my favorite things – meatballs and Asian flavors are joined together to make a fantastic appetizer or meal in less than 30 minutes. Forget the same old beef or pork meatballs, these Asian Turkey mini-meatballs with a crunch are easy to make. These savory little treats have great Asian flavors thanks to garlic, […]
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13:22

Aspen Hill Shrimp

Looking for that perfect appetizer, Aspen Hill Shrimp is a decadent mixture of shrimp, garlic and butter served fondue style. Perfect with that opening cocktail and conversation before the start of a great dinner. This a Peter Lee original creation. Aspen Hill Shrimp Recipe Ingredients: 3 heads garlic 1/2 pound (2 sticks) salted butter 1/2 […]
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Baked Brie with Apricot in Pastry (en Croute)

Baked Brie wrapped in flaky, buttery pastry with apricot preserves for fruity sweetness makes for a show-stopping appetizer guaranteed to please a crowd. Crisp on the outside, warm and spreadable, this sweet and savory appetizer is always the star of the table. Whether part of a cheese tray and melted for dipping, or sliced in […]
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