Create Your Own Barbecue Sauce
Every family has their own Barbecue Sauce, from simple to complex, some sweet, some tangy and some hot and spicy. But everyone needs a basic sauce to start from to develop their own. Peter’s mother created in the 1950’s, a simple and inexpensive barbecue sauce that has become a staple and it all starts with tomato soup. The sauce is a great canvas to add other ingredients to make it your own.
In today’s show we are camping with our friends from CanvasCampers and making barbecue chicken for the potluck dinner all covered with this sauce.
Create your own barbecue sauce from here and share it. What would you add to this sauce to make it your family barbecue sauce? Garlic, Brown sugar, Jalapeño peppers, Yellow Mustard, Chili Powder, Worcestershire Sauce, Honey …
Peter’s Basic Barbecue Sauce Recipe
3 cans condensed tomato soup (do NOT add water)
1 cup Molasses
1/2 cup apple cider vinegar
2 Green bell peppers, roughly chopped
1 tablespoon all spice
1 onion chopped (optional)
Salt & Pepper
Combine all ingredients in a large sauce pan. Simmer for 1 to 1 1/2 hours to develop flavors.
Sauce can be used immediately, or stored in the refrigerator up to one week. Use like any other BBQ sauce on chicken, pork, beef or fish.
Since this is a base sauce, you can make lots of other sauces by adding: