Stuffed Mini Sweet Peppers with Goat Cheese

Stuffed Mini Peppers are a delicious appetizer that’s like a healthier and less spicy version of a jalapeno popper with plenty of both crunch and cream. It’s crazy how delicious these mini stuffed peppers are because they’re quite simple. Want a hot appetizer, then just a quick broil in the oven takes them to a new level.

This ridiculously easy 6-Ingredient Mini Stuffed Peppers Recipe will wow your party guests, while keeping you at ease. It’s sure to be your new go-to appetizer recipe.

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Stuffed Mini Sweet Peppers Recipe
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12 mini sweet peppers, cut in half length wise, deseeded
4 oz. goat cheese
1 teaspoon garlic powder
1/2 teaspoon dried thyme
1 teaspoon chopped parsley (or chives)
1 or 2 tablespoons of half and half
Salt & pepper (to taste)

In a bowl, combine room temperature cheese, garlic powder, milk, herbs, salt & pepper. Mix well.

With a small spoon or spatula, stuff the peppers with the cheese mixture.

Optional: After the peppers are stuffed, place under the broiler until browned and warmed through.

Before serving, drizzle with olive oil and garnish with more chopped parsley. Can be served, hot or cold.