Entrees95 Videos

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10:19

Veal Marsala | A Classic Italian Dish Anyone Can Make

I first had this dish as a kid in a diner here in New Jersey – from the start, I was hooked! The secret to this classic Italian-American dish is the sauce . Veal Marsala is the marriage of thin veal cutlets and a rich, savory sauce made with Marsala wine and mushrooms. It can […]
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07:11

How to Sear Scallops – Sizzle Your Way to Scallop Perfection

Learn the secrets of how to sear scallops like a pro, with clear instructions and simple techniques anyone can master. Impress your friends and family with restaurant-worthy scallops – and it only takes 5 minutes! === 🍽🍸🥩 RECIPE === 16 ounces (450g) dry sea scallops 1 tablespoon olive oil 1 tablespoon butter Salt & Pepper […]
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11:31

Fried Fish in Lemon Butter Sauce – Fish Piccata

Think you hate seafood? My Pan Fried Fish in Lemon Butter Sauce takes on the flavors of Chicken or Veal Piccata and applies it to your favorite fish. In less than thirty minutes you can make this dish that features a buttery lemon sauce with brightness of wine and the brininess of capers. === 🍽🍸🥩 […]
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Sausage and Peppers Kabobs with Garlic Aioli

Sausage and peppers, that classic Italian-American dish. Sometimes it’s a sandwich, sometimes it’s in red sauce with pasta. Delicious but, it’s been done to death. My Sausage & Peppers Kabobs are grilled for a new fresh flavor. Skip the marinara, and try an easy garlic aioli. Served with a fresh salad and maybe some warm, […]
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How to Make Fresh Pasta from Scratch | Your First Homemade Pasta Dough

Whether you’re a kitchen beginner or an experienced cook, making fresh pasta from scratch is a great way to explore new flavors and techniques. I will show you how to make homemade pasta dough step by step, and you will never open a box of dried pasta again. === 🍽🍸🥩 RECIPE === 1 Cup (160g) […]
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09:29

Shrimp with Sun Dried Tomatoes and Artichokes

Indulge in the taste of the Mediterranean with succulent shrimp paired perfectly with tangy sun dried tomatoes and tender artichokes. Each bite is a flavor explosion that will transport your taste buds to the shores of the Mediterranean Sea. === 🍽🍸🥩 RECIPE === 1 pound (450g) jumbo shrimp (16 – 20), peeled 1/2 red onion, […]
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14:35

Country Fried Steak and Gravy – Battered and Fried Cube Steak

Every Southern family has a recipe for Country Fried Steak and Gravy, also known as Chicken Fried Steak. For the uninitiated, chicken fried steak isn’t chicken at all — it’s a piece of steak fried like one. A tender cube steak is battered and fried, giving it a delicate, fried chicken-like coating. What makes it […]
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Puff Pastry Bundles: Asparagus, Prosciutto and Cheese Magic

Golden and crispy, my Puff Pastry Bundles are a flavor trifecta. Asparagus, Prosciutto, and Gruyere cheese combine in just 4 steps – roll, cut, wrap and bake. === 🍽🍸🥩 RECIPE === 16 ounces (450g) (1 bunch) asparagus, ends trimmed 1 tablespoon olive oil kosher salt pepper 2 sheets frozen puff pastry, thawed 8 ounces (230g) […]
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10:50

How to Make Roman Chicken – Chicken Cacciatore With No Tomatoes

My Roman Chicken uses bone-in chicken thighs slowly braised in a flavorful sauce made from white wine, peppers, garlic and herbs. This is nothing like the tomato-based chicken cacciatore you’re probably familiar with. It’s so much better! === 🍽🍸🥩 RECIPE === 4 bone in chicken thighs, skin taken off, and trimmed of excess fat 1 […]
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14:48

Maryland Style Lump Crab Cakes

You don’t need a trip to a Maryland seafood restaurant to make Maryland crab cakes. My recipe features jumbo lump crab meat and Old Bay seasoning to create a crispy browned cake you can make at home. === 🍽🍸🥩 RECIPE === 1 pound (453 g) jumbo lump crabmeat 4 scallions (green parts only) minced 1 […]
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09:43

Seared Tuna Steak Salad – No More Tuna from a Can!

Bored with the same old tuna salad sandwich? A good tuna salad doesn’t have to start with tuna from a can. My Seared Tuna Steak Salad uses fresh tuna that is pan seared then served with a dressing that packs a punch. === 🍽🍸🥩 RECIPE === 2 – 8 oz. (226g) tuna steaks 2 stalks […]
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This Chicken Scarpariello Recipe is CRAZY Good with a Kick of Heat

Chicken Scarpariello, also known as shoemaker’s chicken, is a classic Italian-American dish of chicken, sausage, vinegar, onions and peppers that has all the flavors and textures: Tangy and rich, spicy and sweet, tender and crunchy. === 🍽🍸🥩 RECIPE === 4 chicken thighs, trimmed of excess fat 1 tablespoon vegetable oil 8 ounces (225 g) sweet […]
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