LCTV432 Videos

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How to Make a Cranberry Orange Cake

Cranberries are available year round, but we only seem to use them for relish at Thanksgiving. My Cranberry Orange Cake is loaded with fresh cranberries and packed with orange flavor. It is so easy even a non baker like me can make it! ============================ 🍽🍸🥩 Recipe ============================ 12 cup Bunt pan Cooking spray with flour […]
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06:25

How to Make a Watermelon Martini – Bringing the Farmstand to the Bar

Nothing reminds me of summer more than watermelon. My Watermelon Martini is chopped watermelon, vodka, fresh mint and other simple ingredients. Served in a Martini glass or tall glass over ice, you will be making this every time you see watermelon in the store. === 🍽🍸🥩 RECIPE === 8 ounces (228 g) chopped watermelon (seedless […]
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Ham and Cheese Strata – The Perfect Brunch Casserole

Imagine a symphony of flavors: savory ham, gooey cheese, and fluffy bread. Welcome to my version of a Ham & Cheese Strata. === RECIPE === 12 Slices Day Old Bread 4 Ounces (113g) Butter, Melted 8 Ounces (226g) Shredded Cheddar Cheese 8 Ounces (226g) Cooked Ham, Cubed 1 Medium Green Bell Pepper, Diced 3 Ounces […]
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06:57

Sausage and Egg Cups | Easy Make Ahead Egg Muffins

Are you tired of the same old sausage and eggs for breakfast? My sausage and egg cups will deliver a handheld flavor packed breakfast in only fifteen minutes. These versatile treats are always a crowd pleaser. === 🍽🍸🥩 RECIPE === 1 pack store bought pie crust 8 eggs Tablespoon of milk 8 ounces (225 g) […]
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Sausage, Egg and Cheese Strata – A Flavorful Breakfast Casserole

My Sausage, Egg and Cheese Strata is a Flavorful Breakfast Casserole with a twist. The sophisticated flavor of brie cheese combines with sausage and eggs to take breakfast or brunch to the next level. === 🍽🍸🥩 RECIPE === 1 pound (460g) loose breakfast sausage meat 1 small onion, chopped 1 day-old sourdough bread round, cubed […]
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08:45

How to Make Hummus with Butter Beans – A White Bean Hummus

People love to have a snack of hummus and pita. Let me show you how to make hummus with butter beans instead of the traditional chick peas. Along with garlic, lemon, tahini and olive oil, butter beans make the hummus creamier and richer and a flavor you will want to keep coming back to over […]
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08:31

Hot Cheesy Broccoli Dip – The Best Dip You Need to Make Right Now!

Are you done with boring chips and dip? My Hot Cheesy Broccoli Dip will be the best one you’ve ever made. Serve it with an assortment of fresh vegetables and crusty bread and let the party begin! === 🍽🍸🥩 RECIPE === 10 ounces (285 g) frozen chopped broccoli, thawed & well drained 8 ounces (226 […]
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Boozy Orange French Toast Coins

French toast doesn’t have to be the same old boring bread dipped in eggs and fried. My boozy orange french toast coins is a mashup of fresh orange zest and juice, a splash of triple sec, and hoagie or steak rolls to give that special coin shape. This recipe is a perfect combination of textures, […]
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14:47

Pumpkin Cheesecake Deluxe with Gingersnap Crust

I love pumpkin pie and I love cheesecake. So why not combine them? My Pumpkin Cheesecake Deluxe uses gingersnap cookies for the crust, which gives a warm and spicy contrast to the sweet creamy filling. === 🍽🍸🥩 RECIPE === Crust: 32 gingersnap cookies, coarsely crushed 3 tablespoons brown sugar 6 tablespoons melted butter Filling: 3 […]
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05:26

How to Make Scrambled Eggs for Beginners – Basic Kitchen Skills

Scrambling eggs is a basic skill every cook should have. Scrambled eggs should be light, fluffy and creamy, but most home cooks over cook them. Scrambled eggs for beginners will show you how easy it is and a good basic kitchen skill to have. A fun fact: most executive Chefs “audition” applicants by having them […]
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Scottish Fruit Slice and Currant Cakes

Whether you call it Fruit Slice, Fruit Squares or Currant Cakes, this treat can be found in most bakeries in Scotland. A sweet treat in a flaky crust, this old family recipe was sent in by a viewer. I’ve recreated it to make it foolproof for non-bakers like myself. The posh name for this delicious […]
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15:38

Coq au Vin – A Simple French Recipe of Chicken Braised in Red Wine

It may sound fancy, but Coq au Vin, or rooster in wine, is a classic French recipe that isn’t as complicated as it sounds. It is a simple, one-pot wonder full of layered flavors of stewed chicken, bacon, onions, and mushrooms and red wine. === 🍽🍸🥩 RECIPE === 1 bottle (750 ml) dry red wine […]
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