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04:51

The Gin Gimlet Cocktail – Discovering Gin

It doesn’t get much simpler or refreshing than the Gin Gimlet. This classic cocktail is made from gin, lime juice and simple syrup. This drink is a great way to explore the nuances of different gins with a great lime taste. Think of it as limeade for adults. === 🍽🍸🥩 RECIPE === Gin Gimlet: 2 […]
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11:31

Fried Fish in Lemon Butter Sauce – Fish Piccata

Think you hate seafood? My Pan Fried Fish in Lemon Butter Sauce takes on the flavors of Chicken or Veal Piccata and applies it to your favorite fish. In less than thirty minutes you can make this dish that features a buttery lemon sauce with brightness of wine and the brininess of capers. === 🍽🍸🥩 […]
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This Chicken Scarpariello Recipe is CRAZY Good with a Kick of Heat

Chicken Scarpariello, also known as shoemaker’s chicken, is a classic Italian-American dish of chicken, sausage, vinegar, onions and peppers that has all the flavors and textures: Tangy and rich, spicy and sweet, tender and crunchy. === 🍽🍸🥩 RECIPE === 4 chicken thighs, trimmed of excess fat 1 tablespoon vegetable oil 8 ounces (225 g) sweet […]
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10:50

How to Make Roman Chicken – Chicken Cacciatore With No Tomatoes

My Roman Chicken uses bone-in chicken thighs slowly braised in a flavorful sauce made from white wine, peppers, garlic and herbs. This is nothing like the tomato-based chicken cacciatore you’re probably familiar with. It’s so much better! === 🍽🍸🥩 RECIPE === 4 bone in chicken thighs, skin taken off, and trimmed of excess fat 1 […]
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06:31

How to Make the Sidecar Cocktail and Cider Sidecar

The Sidecar cocktail is usually made from Cognac, Cointreau and lemon juice. This classic can also be adapted to the seasons and today we’ll make both the classic sidecar and an apple cider sidecar. === 🍽🍸🥩 RECIPE === Classic Sidecar: 1.5 ounces (45 ml) cognac 1 ounce (30 ml) Cointreau 1/2 ounce (15 ml) fresh […]
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08:37

Crispy Chicken Thighs with Roasted Olives, Onions, and Pickled Peppers

Crispy chicken thighs with roasted olives, onions, shallots, and peppers are easy to prepare. Every bite is a tantalizing journey for your taste buds that you won’t want to end. === 🍽🍸🥩 RECIPE === 1 tablespoon olive oil 8 bone-in skin-on chicken thighs, trimmed 1 tablespoon herbs de Provence 2 small yellow onions, quartered 4 […]
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09:29

Homemade Rum Eggnog That People Will Want To Drink

The holidays are here, and that means someone brought a carton of eggnog. You know that stuff that’s just super thick and way too sweet. Instead of that, I am making my real homemade eggnog. Rich and creamy, but not too heavy. It is easier than you think! === 🍽🍸🥩 RECIPE === 3 cups (7 […]
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The Boulevardier: A Classic Cocktail For The Modern Drinker

The Boulevardier Cocktail is comprised of whiskey, sweet vermouth, and Campari. Its creation is credited to Erskine Gwynne, an American-born writer who founded a monthly magazine in Paris called Boulevardier, which appeared from 1927 to 1932. The Boulevardier is similar to a Negroni, sharing two of its three ingredients. It is differentiated by using bourbon […]
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Pasta Puttanesca

The legends behind the origin of Puttanesca is rather colorful, but the reality is this aromatic sauce will draw people to your table for a delicious meal. This Pasta Puttanesca recipe is spaghetti tossed in a tomato sauce that is flavored with olives, capers and herbs. Just a few ingredients simmered together make this a […]
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06:35

The Classic Rob Roy and the Maple Rob Roy – Smokey Manhattan Cocktails

Created in 1894 at the Waldorf Astoria hotel in New York City, the Rob Roy is the smoky cousin of the Manhattan, made from blended scotch and sweet vermouth. The Maple Rob Roy is a more recent variation includes dry vermouth and pure maple syrup. === 🍽🍸🥩 RECIPE === Classic Rob Roy 2 ounces (60 […]
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Beef Tenderloin with Horseradish Cream

A whole beef tenderloin, or filet mignon as it is commonly called, is the perfect dish for the holidays! But most people are intimidated by the even the thought of cooking such an expensive piece of meat. But it’s easier than you think. Try my recipe for Beef Tenderloin with Horseradish Cream 1 – 3 […]
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Chocolate Covered Cherry Martini – A Holiday in a Glass.

Do you love receiving a box of chocolate covered cherries as a gift? Then let’s go to the next level and make an adult version – my Chocolate Covered Cherry Martini is like dessert in a glass! Made with cherry vodka, crème de cocoa, grenadine, and heavy cream. It’s the perfect treat to for Christmas, […]
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