LCTV432 Videos

Next Level Potato Salad: Rainbow Edition with Cauliflower and Dill Vinaigrette

Potato salad – it’s not just mayonnaise and mushy potatoes anymore! I am making my chunky rainbow potato salad with rainbow cauliflower and a dill vinaigrette. === 🍽🍸🥩 RECIPE === 2 pounds (900g) mini-potatoes 1 stalk celery, finely diced 1/2 onion, finely diced 2 9 1/2 ounce (269g) packs frozen colored cauliflower, cooked per package […]
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09:03

Shrimp and Tator Tot Skewers | A Guilty Pleasure

Ever have one of those guilty pleasures you are afraid to admit? I have two of them – tater tots and food on a stick. Let’s have some fun with both of those, and make my Shrimp and Tator Tot Skewers. === 🍽🍸🥩 RECIPE === 2 pound (908g) shrimp (size 16-20), peeled and deveined 1 […]
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05:45

How to Make Roasted Garlic – Basic Kitchen Skills

Roasting garlic brings out the natural sugars and deepens the flavor. I will show you how easy it is to make, and no special equipment is needed. Soft roasted garlic will be your new spreadable spice. === 🍽🍸🥩 RECIPE === 2 to 3 heads garlic Olive oil Salt Foil Preheat oven to 350°F /180°C Remove […]
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10:26

How to Make a Puff Pastry Asparagus and Goat Cheese Tart

My Asparagus and Goat cheese tart with puff pastry showcases fresh asparagus in the most beautiful way. My tips for using puff pastry tarts are an easy shortcut to traditional made-from-scratch tarts and are ready in under 30 minutes. === 🍽🍸🥩 RECIPE === 8 ounces (226 g) fresh asparagus, trimmed 4 ounces (113 g) goat […]

Baked Brie with Cherries and Pistachios – Brie en Croute

Few things in life will stop me in my tracks quite like seeing a Baked Brie in golden pastry. My Baked Brie with Cherries and Pistachio recipe, is oozy, melty, sweet, savory and downright delicious. No baking skills needed for this recipe – the secret is store bought pie crust. Your guests will think you […]

Home Bar Essentials | Let’s Celebrate TV Live

Sunday, April 30, 2023 – 3:30 pm Eastern US EDT (UTC-5) – Join us in the kitchen, where we discuss the essential items that every home bar should have to create delicious cocktails and impress your guests. You only need 7 primary alcohol types to get started. Whether a beginner or a seasoned pro, having […]

Garlic and Herb Mashed Cauliflower

Do you see cauliflower in the store and wonder what to do with it? My Garlic and Herb Mashed Cauliflower is a great way to learn just how delicious and versatile this vegetable really can be. The secret lies in flavoring them with just the right ingredients to take them from bland to mouthwatering. Bonus […]
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05:48

Grapefruit and Rose Martini Cocktail – Sophisticated Citrusy Cocktail

My Grapefruit and Rose Martini Cocktail – a bright, citrusy cocktail that achieves sophistication from the flavor of rose. Orange liqueur and ruby red grapefruit juice sweeten the vodka to make this an all around cocktail favorite. === 🍽🍸🥩 RECIPE === Grapefruit and Rose Martini: 2 ounces (60 ml) Grapefruit & Rose Vodka 1/2 ounce […]

The Secret to Making the Perfect Pear and Blue Cheese Tart Appetizers

Blue cheese, pears and walnuts combine in these sensational bite-sized morsels. They’re easy to make, but look oh so impressive! === 🍽🍸🥩 RECIPE === 2 Tablespoons Butter 2 Large Pears, peeled and finely diced 2 Tablespoons Honey 1/4 Cup (60 g) Mascarpone Cheese 1/4 Cup (40 g) Crumbled Blue Cheese 1/4 Cup (35 g) Chopped […]

Eggplant and Zucchini Risotto

If you love risotto, but hate the time it takes to make it, I’ve got the answer for you. My Eggplant and Zucchini Risotto is creamy, fresh and doesn’t tie you to the stove stirring in stock one ladle at a time. ============================ 🍽🍸🥩 Recipe ============================ 1 medium eggplant peeled and cut to large dice […]
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14:48

Maryland Style Lump Crab Cakes

You don’t need a trip to a Maryland seafood restaurant to make Maryland crab cakes. My recipe features jumbo lump crab meat and Old Bay seasoning to create a crispy browned cake you can make at home. === 🍽🍸🥩 RECIPE === 1 pound (453 g) jumbo lump crabmeat 4 scallions (green parts only) minced 1 […]

The Perfect Cosmopolitan Cocktail

Although it was only invented in 1985, the Cosmopolitan Cocktail is definitely a modern classic. It is lipsmackingly sweet and sour, made from a blend of vodka, cranberry, orange liqueur and lime in a ice cold martini glass. There are hundreds of variations on the Cosmo – some use more or less cranberry juice, some swap triple […]