LCTV426 Videos

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What's in your Spice Rack | Let's Celebrate TV Live

Sunday, January 22, 2023 – 3:30pm Eastern US EST (UTC-5) – Join us in our kitchen to talk about what is in your spice rack. We will talk about the difference between herbs and spices, classes of spices, storage of spices, when dried is better than fresh and what spice you use the most and […]
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From Scratch: Making Chicken with Dijon Cream Sauce at Home

Are you tired of boring, flavorless weeknight dinners? Say goodbye to chicken and broccoli for the millionth time and hello to our chicken with Dijon cream sauce! === 🍽🍸🥩 RECIPE === 4 boneless, skinless chicken breasts 4 tablespoons all-purpose flour 1 shallot, finely diced 12 ounces (360 ml) chicken stock 8 ounces (240 ml) dry […]
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Making Your Own Pasta from Scratch | Let's Celebrate TV Live

Sunday, January 8, 2023 – 3:30pm Eastern US EST (UTC-5) – Join us in our kitchen while we make fresh pasta. Don’t be afraid or intimidated, it is easier than you think. The basic recipe is just 3 or 4 ingredients and a little bit of work. Once you start making your own pasta, you […]
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Deviled Crab Tarts Recipe – A Delicious and Easy Appetizer

You may have heard of Deviled Crab Cakes, but have you ever tried a Deviled Crab Tarts? These tarts are rich and have just enough heat to remind you why they’re called Deviled! === 🍽🍸🥩 RECIPE === 1 small onion, finely diced 3 tablespoons butter 3 tablespoons all-purpose flour 12 ounces (360ml) half & half […]
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Roasted Butternut Squash Salad with Tahini Dressing | Vegetarian & Vegan Friendly

Fresh, healthy and full of flavor, my roasted Butternut Squash Salad is a fall salad that can be served year round. This warm salad with Tahini dressing can be a festive holiday side dish, a satisfying lunch, or served alongside a cozy bowl of soup. Plus it is a vegetarian and vegan friendly recipe. === […]
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Fun and Funky Christmas Traditions | Let's Celebrate TV Live

Sunday, December 18, 2022 – 12:30pm Eastern US EST (UTC-5) – Join us in our kitchen to make Scottish Shortbread and talk about your Fun and Funky Christmas Traditions. It can be anything from a family tradition to something you made up that makes you smile, or even a tradition from another part of the […]
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This Chicken Scarpariello Recipe is CRAZY Good with a Kick of Heat

Chicken Scarpariello, also known as shoemaker’s chicken, is a classic Italian-American dish of chicken, sausage, vinegar, onions and peppers that has all the flavors and textures: Tangy and rich, spicy and sweet, tender and crunchy. === 🍽🍸🥩 RECIPE === 4 chicken thighs, trimmed of excess fat 1 tablespoon vegetable oil 8 ounces (225 g) sweet […]
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Cooking Small – Dinner for One or Two | Let's Celebrate TV Live

Sunday, December 4, 2022 – 12:30pm Eastern US EST (UTC-5) – Join us live in our kitchen to talk about cooking small – dinner for just one or two. How to keep motivated to cook for yourself instead of just ordering takeout or eating microwave meals. Plus, we’ll share tips and resources on grocery shopping […]
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The Holiday Cookie Martini – A Sugar Cookie in a Glass

My Holiday Cookie Martini is like drinking a sugar cookie in a glass. This fun cocktail can be made for any holiday just by changing the color of the sprinkles. === 🍽🍸🥩 RECIPE === Martini: 4 ounces (90 ml) 1/2 and 1/2 2 ounces (60 ml) Baileys Irish Cream 2 ounces (60 ml) Vanilla vodka […]
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How to Make a Cranberry Whiskey Sour – The Classic Sour with a Twist

Let’s make the classic whiskey sour, a festive holiday cocktail. My cranberry whiskey sour takes the classic and adds the sweetness of cranberry with the tartness of lemon and the foamy egg white to create a new holiday drink. === 🍽🍸🥩 RECIPE === 2 ounces (60 ml) Whiskey (Jack Daniels) 2 ounces (60 ml) Cranberry […]
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How to Make Butterbean Succotash | Move over Green Lima Beans!

Forget the green and yellow of corn and lima beans in your succotash. My butterbean succotash is buttery, soft and flavorful. I love succotash, but by the time you cook the lima beans to soft and tender, the corn and other ingredients are bland mush. Rather than using Lima Beans, I use Butterbeans, it is […]
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How to Make Pennsylvania Dutch Hot Bacon Dressing

If you like bacon, you’re going to love my Hot Bacon Dressing. This Pennsylvania Dutch Staple is sweet, sour, smokey and silky. === 🍽🍸🥩 RECIPE === 4 – 5 slices of bacon 1 egg, beaten 4 ounces (112 g) granulated sugar 2 ounces (60 ml) apple cider vinegar 2 ounces (60 ml) water Fry the […]
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