LCTV431 Videos

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06:56

Creamy Garlic Clam Dip | A Modern Spin on a Classic Dip

I’m bringing Clam Dip into the 21st century. My creamy garlic clam dip uses minced clams, roasted garlic and a few other ingredients mixed together to add a modern spin on this classic recipe. === 🍽🍸🥩 RECIPE === 16 ounces (450 g) cream cheese, softened 2/3 cup (150 g) mayonnaise Juice of 1 lemons 1 […]
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10:29

Steamed Salmon Nicoise Salad – Green Bean, Yogurt and Salmon Salad

Salad doesn’t always have to mean lettuce and tomatoes. My steamed salmon niçoise salad combines steamed salmon, cooked to perfection, and fresh green beans with a Greek yogurt dressing to create a light and satisfying meal. === 🍽🍸🥩 RECIPE === Serves 2 8 ounces (226 g) salmon filet 10 ounces (285 g) green beans, trimmed […]
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09:32

Marry Me Chicken | Creamy Sun Dried Tomato Chicken

et’s take date night to the next level! With a name like Marry Me Chicken, and the flavors of sun dried tomatoes, fresh basil and creamy sauce, your special someone will think you hired a professional chef when we know it was all you. === 🍽🍸🥩 RECIPE === 1 1/2 (680 g) pounds bone in […]
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10:28

Cucumber Summer Salads – Sour Cream and Dill or Cucumber Vinaigrette

I don’t know if there’s any salad that says Summer more than a simple cucumber salad. The flavors of dill and onion join the cucumbers in two different versions – one is crisp and bright in a vinaigrette while the other uses sour cream to make a rich and elegant side dish. === 📢 PRODUCTS […]
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Let's Celebrate TV Live – All About Kitchen Knives

Sunday July 24, 2022 – 12:30pm Eastern US EDT (UTC-4) – Join us live in our kitchen while we talk all about kitchen knives. We will cover all types of knives, handle types, how to correctly hold a knife, blade angles, knife maintenance, sharpening and other topics. —– Starting a YouTube Channel is hard work. […]
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01:04:27

Let's Celebrate TV Live – Pork-A-Licious

Sunday July 10, 2022 – 12:30 Eastern US EDT (UTC-4) – Join us live in our outdoor kitchen at our campground for an all cooking episode. Starting from a full size pork tenderloin, learn how you can save money by breaking it down yourself into roasts and chops. On the menu is a pork roulade […]
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04:51

The Gin Gimlet Cocktail – Discovering Gin

It doesn’t get much simpler or refreshing than the Gin Gimlet. This classic cocktail is made from gin, lime juice and simple syrup. This drink is a great way to explore the nuances of different gins with a great lime taste. Think of it as limeade for adults. === 🍽🍸🥩 RECIPE === Gin Gimlet: 2 […]
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10:26

How to Make a Puff Pastry Asparagus and Goat Cheese Tart

My Asparagus and Goat cheese tart with puff pastry showcases fresh asparagus in the most beautiful way. My tips for using puff pastry tarts are an easy shortcut to traditional made-from-scratch tarts and are ready in under 30 minutes. === 🍽🍸🥩 RECIPE === 8 ounces (226 g) fresh asparagus, trimmed 4 ounces (113 g) goat […]
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04:26

Tokyo Sunset – My Adult Version of a Disney Cocktail You can Make at Home

The flavors of coconut, banana, peaches and pineapple all come together to make the Tokyo Sunset. Inspired by a cocktail made famous at the Japanese Pavilion at Walt Disney World, my version is a bit more adult and more coconut forward. === 🍽🍸🥩 RECIPE === 1 1/2 ounce (45 ml) Coconut Rum 1 ounce (30 […]
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11:12

Creamy Mushroom Stroganoff – A Vegetarian Reimagination of Stroganoff

My Creamy Mushroom Stroganoff is a modern, vegetarian reimagination of the classic Beef Stroganoff. Just as rich and decadent as the original, using a mixture of mushrooms delivers a walloping umami that will satisfy even the most ardent of meat eaters. === 🍽🍸🥩 RECIPE === 2 tablespoons (30 ml) extra virgin olive oil 1 yellow […]
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Let’s Celebrate TV Live – Farm Stand Summer Cooking

Sunday June 26, 2022 – 12:30 Eastern US EDT (UTC-4) Join us live in our outdoor kitchen at our campground for brunch and cocktails while we talk about farm stands. The local farm stands are opening and offering fresh produce and prepared goods. What do you buy at the farm stands and what do you […]
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