LCTV431 Videos

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06:35

The Classic Rob Roy and the Maple Rob Roy – Smokey Manhattan Cocktails

Created in 1894 at the Waldorf Astoria hotel in New York City, the Rob Roy is the smoky cousin of the Manhattan, made from blended scotch and sweet vermouth. The Maple Rob Roy is a more recent variation includes dry vermouth and pure maple syrup. === 🍽🍸🥩 RECIPE === Classic Rob Roy 2 ounces (60 […]
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07:55

How to Make the Best Shrimp Stuffed Mushrooms – A One Bite Appetizer

Filled to the brim with flavor, my Shrimp Stuffed Mushrooms combine shrimp, bacon, scallions and mushrooms for a new take on the classic stuffed mushrooms. These one bite wonders are so good you’ll want to make a double batch as their won’t be any leftovers. === 🍽🍸🥩 RECIPE === Preheat oven to 375 F (190 […]
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Let's Celebrate TV Live – Sharing your Kitchen

Sunday June 12, 2022 – 12:30 Eastern EDT (UTC-4) Join us live in our kitchen for brunch as we talk about sharing your kitchen and recipes. Do you let people cook in your kitchen? Are they cooking your recipes or theirs. What do you cook or share when you go to other people’s kitchens? Join […]
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15:38

Coq au Vin – A Simple French Recipe of Chicken Braised in Red Wine

It may sound fancy, but Coq au Vin, or rooster in wine, is a classic French recipe that isn’t as complicated as it sounds. It is a simple, one-pot wonder full of layered flavors of stewed chicken, bacon, onions, and mushrooms and red wine. === 🍽🍸🥩 RECIPE === 1 bottle (750 ml) dry red wine […]
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Let's Celebrate TV Live – Summertime Traditions

Sunday May 29, 2022 – 12:30pm US EDT (UTC-4) Join us live in our outdoor kitchen at our campground for brunch and cocktails while we talk about Summertime Traditions. Do you BBQ? Do you have special dishes you only eat in the summer? Where and how do you vacation? Join us in Chat and ask […]
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11:20

Baked Salmon with Mustard Dill Sauce

Baked salmon with mustard dill sauce is a fool proof way to cook this popular fish. Whole grain mustard, fresh dill, real butter and sliced lemon are the secret behind this delicious meal. === 🍽🍸🥩 RECIPE === 2 pounds (900 g) salmon 6 ounces (170 g) unsalted butter 3 tablespoons (65 g) whole grain mustard […]
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08:45

How to Make Hummus with Butter Beans – A White Bean Hummus

People love to have a snack of hummus and pita. Let me show you how to make hummus with butter beans instead of the traditional chick peas. Along with garlic, lemon, tahini and olive oil, butter beans make the hummus creamier and richer and a flavor you will want to keep coming back to over […]
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Let's Celebrate TV Live – Designing a Dinner Party Menu

Join us live in our kitchen for brunch and cocktails while we talk about Designing a Dinner Party Menu. This menu is for our 22nd Anniversary Dinner and we are sharing it with family and friends tonight. Got a question you want featured, send it to us in advance to: info@letscelebrate.tv Cocktail: Champagne! Brunch: Boozy […]
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06:45

How to Make a Mojito Cocktail – Marrying Mint, Lime, Sugar and Rum

Often called the world’s most popular cocktail, the Mojito has it’s origins in Cuba. The flavors of mint, lime, sugar and rum come together to make a light and refreshing cocktail. === 🍽🍸🥩 RECIPE === 5-7 mint leaves, more for garnish 2 ounces (60 ml) white rum 1 ounce (30 ml) Fresh lime juice 3/4 […]
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12:30

Spring Pea Salad with Mint and Feta | A Fresh and Flavorful Side Dish

You probably only have peas from a bag in the freezer as a vegetable with your dinner. My Spring Pea Salad uses fresh Snap Peas, a flavor of Spring, combined with other fresh veggies for some great crunch. Adding mint and a sharp vinaigrette to a dish you will have you making it all year […]
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09:06

How to Make the Classic Daiquiri Cocktail and the Strawberry Daiquiri

With origins dating back to the late 1800s, the classic Daiquiri cocktail is made from just three simple ingredients – lime, sugar and rum. While many variations have been developed over the years, this classic bright and refreshing cocktail is the foundation for all of them. Let’s explore the Classic and the Strawberry Daiquiri. === […]
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11:44

Shakshuka – Any Time of the Day | Eggs Poached in Flavorful Tomato Sauce

Originating in North Africa and very popular in Middle-Eastern countries, Shakshuka is a simple combination of simmered tomatoes, onions, garlic, spices and gently poached eggs. Served with warmed pita bread, this hearty one pot meal can be served any time of the day. === 🍽🍸🥩 RECIPE === 2 tablespoons (30 ml) olive oil 1 medium […]
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