LCTV379 Videos

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11:18

Beet and Goat Cheese Salad – Using Fresh Beets

You may think that beets only come from a can. But fresh beets can be found everywhere, and they come in many colors. My Beet and Goat Cheese Salad, uses raw beets sliced paper thin on a mandoline, and a warm goat cheese crouton. Paired with a bright flavorful olive oil, this salad is an […]
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This Blue Cheese Beer Dip Will Make Your Taste Buds Jump For Joy!

My easy blue cheese and beer dip is where simplicity meets exquisite flavor. Experience the perfect balance of creamy blue cheese and the subtle tang of beer. Try your favorite dipper and taste pure indulgence. === 🍽🍸🥩 RECIPE === 16 ounces (450g) Blue Cheese 12 ounces (360ml) beer 1 Bread Round Various cut vegetables (celery […]
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10:19

Veal Marsala | A Classic Italian Dish Anyone Can Make

I first had this dish as a kid in a diner here in New Jersey – from the start, I was hooked! The secret to this classic Italian-American dish is the sauce . Veal Marsala is the marriage of thin veal cutlets and a rich, savory sauce made with Marsala wine and mushrooms. It can […]
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Tahini Fudge with Dates and Chocolate – Vegan Friendly and Sugar Free

When you think fudge, you think sweet chocolate. My tahini fudge with dates and chocolate is a tasty treat that is not so sweet. The flavor of peanut butter from the sesame tahini allows the sweetness of dates to replace sugar to make a healthy and decadent treat. === 🍽🍸🥩 RECIPE === 16 ounce (454g) […]
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Cooking with Seasonal Produce: Spring Edition

Sunday, March 17, 2024 – 3:30 pm Eastern US EDT – As the weather warms, it’s time to explore the Spring vegetables we will see soon. Let’s explore the alphabet of veggies, from Arugula, Artichokes, and Asparagus to Spring Onions, Spinach, and Swiss Chard. Tell us, in chat, about your favorite spring vegetables and the […]
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White Wine Summer Fruit Sangria

Did you over buy at your local farm stand and don’t know what to do with all the fruit you bought? How about making a bright, refreshing adult beverage – a white wine summer fruit sangria. Not only is it one of the easiest recipes to make, but it’s a guaranteed crowd pleaser. Plus you […]
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11:02

Roasted Garlic Butter Shrimp Fondue

We’re bringing fondue back from the 70’s! This easy fondue made of roasted garlic and butter is the perfect vehicle for steamed shrimp. And gathering your guests around the fondue pot is a great way to get a party started! ============================ 🍽🍸🥩 Recipe ============================ 2-3 heads garlic 1 pound (4 sticks) salted butter 24 shrimp […]
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Meatloaf Madness – What is in Yours? | Let's Celebrate TV Live

Sunday September 25, 2022 – 12:30pm Eastern US EDT (UTC-4) – Join us live in our kitchen when we talk about everything meatloaf. Meatloaf madness is all about the stuff you put in and on your meatloaf. Types of meat, spices, vegetables, sauces and toppings – anything you can think of. It’s time to be […]
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From Scratch: Making Chicken with Dijon Cream Sauce at Home

Are you tired of boring, flavorless weeknight dinners? Say goodbye to chicken and broccoli for the millionth time and hello to our chicken with Dijon cream sauce! === 🍽🍸🥩 RECIPE === 4 boneless, skinless chicken breasts 4 tablespoons all-purpose flour 1 shallot, finely diced 12 ounces (360 ml) chicken stock 8 ounces (240 ml) dry […]
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Pasta Puttanesca

The legends behind the origin of Puttanesca is rather colorful, but the reality is this aromatic sauce will draw people to your table for a delicious meal. This Pasta Puttanesca recipe is spaghetti tossed in a tomato sauce that is flavored with olives, capers and herbs. Just a few ingredients simmered together make this a […]
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The Shell Game: Dive Into The World Of Oysters, Clams, And Mussels!

Sunday, January 21, 2024 – 3:30 pm Eastern US EST – Join us in the kitchen while we shuck, savor, and discover the secrets of oysters, clams, and mussels. These shellfish are easy to cook and serve, and they have a delicate and briny flavor that goes well with many sauces and accompaniments. Tell us […]
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13:29

Creamy Scallop and Mushroom Gratin – Coquilles St Jacques

Scallops, mushrooms and wine, oh my! My Scallop and Mushroom Gratin is based on the classic French dish, Coquilles St. Jacques. This rich and creamy dish sounds fancy and complicated, but is an easy dish to make. How make Roasted Garlic – https://youtu.be/oTi2g5-Lyik === 🍽🍸🥩 RECIPE === 6 tablespoons (85 g) unsalted butter 1/4 cup […]
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