LCTV431 Videos

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59:37

Navigating the Chip Aisle | Let's Celebrate TV Live

Sunday, September 11,2022 – 12:30pm Eastern US EDT (UTC-4) – Join us in our kitchen, when we talk about navigating the chip aisle. Do you have chip self-control? Are you the kind that buys the same chips over and over? Let’s explore the different types of chips and what food or events you pair them […]
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11:18

Beet and Goat Cheese Salad – Using Fresh Beets

You may think that beets only come from a can. But fresh beets can be found everywhere, and they come in many colors. My Beet and Goat Cheese Salad, uses raw beets sliced paper thin on a mandoline, and a warm goat cheese crouton. Paired with a bright flavorful olive oil, this salad is an […]
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This Blue Cheese Beer Dip Will Make Your Taste Buds Jump For Joy!

My easy blue cheese and beer dip is where simplicity meets exquisite flavor. Experience the perfect balance of creamy blue cheese and the subtle tang of beer. Try your favorite dipper and taste pure indulgence. === 🍽🍸🥩 RECIPE === 16 ounces (450g) Blue Cheese 12 ounces (360ml) beer 1 Bread Round Various cut vegetables (celery […]
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04:27

How to Hone a Knife – Honing vs Sharpening | Basic Skills Day

How to Hone a Knife is an important knife maintenance skill. I will answer the question about honing vs sharpening and teach you the skill of honing to keep your knives sharper longer. While there are several types of honing steels available, a basic still will do the trick. Place a folded kitchen towel on […]
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01:00:10

Celebrating Mom | Let’s Celebrate TV Live

Sunday, May 14, 2023 – 3:30 pm Eastern US EDT – Join us in the kitchen and celebrate Mom. Whether it be your biological mother or your chosen family mother – this is her day. So what do you do for Mother’s Day? Tell us your stories in chat or email them to us at […]
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Cooking Small – Dinner for One or Two | Let's Celebrate TV Live

Sunday, December 4, 2022 – 12:30pm Eastern US EST (UTC-5) – Join us live in our kitchen to talk about cooking small – dinner for just one or two. How to keep motivated to cook for yourself instead of just ordering takeout or eating microwave meals. Plus, we’ll share tips and resources on grocery shopping […]
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05:26

How to Make Scrambled Eggs for Beginners – Basic Kitchen Skills

Scrambling eggs is a basic skill every cook should have. Scrambled eggs should be light, fluffy and creamy, but most home cooks over cook them. Scrambled eggs for beginners will show you how easy it is and a good basic kitchen skill to have. A fun fact: most executive Chefs “audition” applicants by having them […]
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Boozy Orange French Toast Coins

French toast doesn’t have to be the same old boring bread dipped in eggs and fried. My boozy orange french toast coins is a mashup of fresh orange zest and juice, a splash of triple sec, and hoagie or steak rolls to give that special coin shape. This recipe is a perfect combination of textures, […]
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Shaken or Stirred? Unveiling the Ultimate Debate in Mixology!

Discover the secrets behind shaking and stirring cocktails as we explore the science and art of mixology. From getting your drink colder to achieving the perfect foam, find out when to shake or stir for the ultimate cocktail experience! #ShakenOrStirred #MixologyDebate #CocktailScience #ShakeOrStir #CocktailArtistry #MixingTechniques #PerfectCocktails #BartendingTips #DrinkMixing #CocktailEnthusiasts Full Video: https://youtu.be/KiHnUtR_vs4 === 📑 NEWSLETTER […]
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Busted! Food Myths Debunked

Sunday, June 2, 2024 – 3:30 pm Eastern US EDT – Join us in the kitchen for a myth-busting bonanza! We’ll tackle common food misconceptions and outdated advice, separating fact from fiction. Get ready to have your grocery list revamped and your understanding of nutrition revolutionized. Ask us Myth or Fact questions in chat. Cucumber […]
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From Scratch: Making Chicken with Dijon Cream Sauce at Home

Are you tired of boring, flavorless weeknight dinners? Say goodbye to chicken and broccoli for the millionth time and hello to our chicken with Dijon cream sauce! === 🍽🍸🥩 RECIPE === 4 boneless, skinless chicken breasts 4 tablespoons all-purpose flour 1 shallot, finely diced 12 ounces (360 ml) chicken stock 8 ounces (240 ml) dry […]
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Pasta Puttanesca

The legends behind the origin of Puttanesca is rather colorful, but the reality is this aromatic sauce will draw people to your table for a delicious meal. This Pasta Puttanesca recipe is spaghetti tossed in a tomato sauce that is flavored with olives, capers and herbs. Just a few ingredients simmered together make this a […]
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