LCTV381 Videos

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Pete’s Easy Chili – A Hearty Chili with Beans

Pete’s Easy Chili recipe is a hearty, one pot meal you can throw together in the afternoon and let the flavors meld the rest of the day. Slow simmered chili is thicker and develops more flavor that ones made in 30 minutes, but are not any harder to make. There’s no trick to this treat! […]
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Pete’s Quick Vinaigrette

Cheaper and healthier than store-bought salad dressing, vinaigrette is a snap to make at home. It’s great on greens, vegetables and fruits. You can change up the flavor by using different vinegars. When made well, vinaigrette is a perfectly balanced dressing that spruces up any salad or vegetable it touches. Because the recipe is so […]
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10:46

Pistachio Crusted Rack of Lamb | Tender and Juicy Lamb is Easy to Make

Do you think rack of lamb is too fancy to make at home. My pistachio crusted rack of lamb uses pistachios, mustard, garlic and herbs to make the most tender lamb you have ever had. It will impress your guests, but only you know how easy it is to make. === 🍽🍸🥩 RECIPE === 2 […]
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04:36

Pomegranate Gimlet – Your First Gin Cocktail

My Pomegranate Gimlet takes the sweetness of pomegranate and the tang of lime and mixes them with the herbal qualities of gin to create a festive, bright cocktail. This is a great way to slowly introduce yourself to the world of Gin one cocktail at a time. === 🍽🍸🥩 RECIPE === 4 ounces (120 ml) […]
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Pomegranate Martini – the Halloween Edition

The Pomegranate Martini – a modern version of a classic cocktail that should be enjoyed all year round! My recipe uses citrus vodka and lime to give it a crisp, sweet, tart, fruity and light flavor. Then stay tuned and watch me make two versions especially for Halloween! ============================ 🍽🍸🥩 Cocktail Recipe ============================ 2 oz. […]
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Pork Chops With Mushroom Sauce – Say Goodbye To Dry Chops!

Are you a fan of comfort food with a gourmet twist? My juicy pork chops meet a flavor packed mushroom sauce in a recipe that’ll make your taste buds dance. Never have dry pork chops again! === 🍽🍸🥩 RECIPE === 4 – 1 1/2 inch (4cm) thick bone-in pork chops 1 tablespoon butter 2 tablespoons […]
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Pork Loin Stuffed with Spinach, Red Peppers and Garlic

Pork Loin Stuffed with Spinach, Red Peppers and Garlic, wrapped with Applewood Smoked Bacon. This is not your average bland pork loin. Learn this simple stuffing technique and create your own tasty stuffing combinations. Impress your friends with how great it looks and tastes. Ingredients: 1 large Loin of Pork (4-5 pounds) 4 slices thick […]
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09:22

Pork Tenderloin Medallions with Creamy Sage Sauce

My pork medallions with creamy sage sauce uses the tenderloin, the filet mignon of pork, to create a dish perfect for a weeknight meal or your fanciest dinner party. === 🍽🍸🥩 RECIPE === Makes 4 – 6 Servings 2 pork tenderloins, about 3/4 pound (375 g) each 1 1/2 teaspoons dried sage 2 teaspoons salt […]
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Prosciutto Wrapped Salmon with Roasted Red Pepper Sauce

Prosciutto wrapped salmon is delicious on its own, but it’s the garlicky, tangy roasted red pepper sauce that takes it to a whole new level! === 🍽🍸🥩 RECIPE === 4 Skinless Salmon Fillets (6 Ounces (170g) 8 Slices Prosciutto 1 Tablespoon Olive Oil Salt & Pepper Sauce 1/2 Cup (15g) Chopped Fresh Parsley 1/4 Cup […]
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Puff Pastry Bundles: Asparagus, Prosciutto and Cheese Magic

Golden and crispy, my Puff Pastry Bundles are a flavor trifecta. Asparagus, Prosciutto, and Gruyere cheese combine in just 4 steps – roll, cut, wrap and bake. === 🍽🍸🥩 RECIPE === 16 ounces (450g) (1 bunch) asparagus, ends trimmed 1 tablespoon olive oil kosher salt pepper 2 sheets frozen puff pastry, thawed 8 ounces (230g) […]
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Pumpkin and Sage Risotto

Does the thought of making Risotto send chills down your spine and think pumpkins are just for dessert? My Risotto with Pumpkin and Sage recipe is infused with sage, butter and parmesan for a comforting fall flavor on a fork. Making a perfect risotto is actually very easy once you get the hang of it. […]
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14:47

Pumpkin Cheesecake Deluxe with Gingersnap Crust

I love pumpkin pie and I love cheesecake. So why not combine them? My Pumpkin Cheesecake Deluxe uses gingersnap cookies for the crust, which gives a warm and spicy contrast to the sweet creamy filling. === 🍽🍸🥩 RECIPE === Crust: 32 gingersnap cookies, coarsely crushed 3 tablespoons brown sugar 6 tablespoons melted butter Filling: 3 […]
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