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08:52

How to Make Homemade Chicken Stock – Basic Kitchen Skills

Why go through all the trouble to make homemade chicken stock when you can buy it pre-made? Making your own chicken stock allows you to control the flavor by adding or changing herbs and how much salt is used. It’s cost effective, and with a robust chicken flavor and tons of nutrients, it tastes better […]
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Lemon Drop Martini

When I was younger, the Lemon Drop was a popular shot for college kids. But we’ve all grown up, and so has the Lemon Drop. Allow me to introduce you to the Lemon Drop Martini -a refreshingly tart, not cloyingly sweet cocktail. The key is to balance sour and sweet with fresh lemon juice along […]
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Get Wild With Seared Tuna And Shrimp In This Seafood Cobb Salad!

My Seafood Cobb Salad marries the freshness of the garden with the bounty of the sea. This arranged salad is a hearty meal all on its own. Traditional Cobb Salad – https://youtu.be/m_4gLILEUMc How to Steam Shrimp – https://youtu.be/GRPd-OScGZ0 === 🍽🍸🥩 RECIPE === 8 ounces (226g) Spring mix 8 ounces (235g) cherry tomatoes, halved 1 English […]
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Pear And Apple Chicken Salad: A Tasty And Healthy Choice

Hungry for a unique salad experience? Our Pear and Apple Salad with Chicken is the perfect blend of taste and health. No more boring salads! === 📢 PRODUCTS MENTIONED IN THIS EPISODE === Chefman Immersion Stick Blender – https://geni.us/jtd4iMX === 📑 NEWSLETTER === Get ONE email a week with these recipes delivered to your inbox. […]
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Cooking with Seasonal Produce: Spring Edition

Sunday, March 17, 2024 – 3:30 pm Eastern US EDT – As the weather warms, it’s time to explore the Spring vegetables we will see soon. Let’s explore the alphabet of veggies, from Arugula, Artichokes, and Asparagus to Spring Onions, Spinach, and Swiss Chard. Tell us, in chat, about your favorite spring vegetables and the […]
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Savor the Season: Pumpkin and Cranberry Scones Step-by-Step

Fall in love with my Pumpkin Cranberry Scones – a delicious blend of warm spices, velvety pumpkin, and tart cranberries. Get ready to savor autumn in every bite. === 🍽🍸🥩 RECIPE === 8 ounces (113g) butter, softened 1/2 cup (104g) brown sugar, firmly packed 8 ounces (230g) canned pumpkin 2 ounces (60ml) half and half […]
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10:18

Sausage and Egg Burritos – The One Handed Breakfast

Sausage Egg Burritos are the perfect one handed breakfast when you’re on the go. But on the go doesn’t mean they have to come from a fast food place. The burritos in my recipe can be made in advance, and make breakfast on the go so much better. === 🍽🍸🥩 RECIPE === 10 large flour […]
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French Chocolate Mousse | Let’s Celebrate TV

Are you looking for a decadent, devilish, creamy and rich dessert? Then French Chocolate Mousse or Mousse Au Chocolat is for you. Mousse is the French word for “foam”, so a French Chocolate Mousse is a light and airy dessert experience. Richer in flavor than a pudding, a little goes a long way. It is […]
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01:04:27

Let's Celebrate TV Live – Pork-A-Licious

Sunday July 10, 2022 – 12:30 Eastern US EDT (UTC-4) – Join us live in our outdoor kitchen at our campground for an all cooking episode. Starting from a full size pork tenderloin, learn how you can save money by breaking it down yourself into roasts and chops. On the menu is a pork roulade […]
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Making Your Own Pasta from Scratch | Let's Celebrate TV Live

Sunday, January 8, 2023 – 3:30pm Eastern US EST (UTC-5) – Join us in our kitchen while we make fresh pasta. Don’t be afraid or intimidated, it is easier than you think. The basic recipe is just 3 or 4 ingredients and a little bit of work. Once you start making your own pasta, you […]
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From Scratch: Making Chicken with Dijon Cream Sauce at Home

Are you tired of boring, flavorless weeknight dinners? Say goodbye to chicken and broccoli for the millionth time and hello to our chicken with Dijon cream sauce! === 🍽🍸🥩 RECIPE === 4 boneless, skinless chicken breasts 4 tablespoons all-purpose flour 1 shallot, finely diced 12 ounces (360 ml) chicken stock 8 ounces (240 ml) dry […]
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