LCTV379 Videos

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06:18

How to Boil an Egg the Easy Way – Basic Kitchen Skills

How to Boil an Egg seems to be the simplest of tasks. But, it’s one that people struggle with often. Most people over cook them and you can tell by the dark grey ring around the egg yolk. I’ll show you an easy, foolproof method to make the perfect boiled eggs every time, no matter […]
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Cutting into the JUICIEST Meatloaf EVER! Drool Warning! 😱

Indulge in the incredible flavors of this perfectly cooked meatloaf. Juicy and tender, seasoned with a delectable barbecue sauce and accompanied by peppers, onions, and tomatoes. This is a taste sensation you won’t want to miss! #NeverDryMeatloaf #JuicyMeatloafDreams #MoistMeatloafLife #MeatloafOasis #HydrateYourMeatloafDreams Full Video: https://youtu.be/N2-SAut-ZZc === 📑 NEWSLETTER === Get ONE email a week with these […]
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Pork Loin Stuffed with Spinach, Red Peppers and Garlic

Pork Loin Stuffed with Spinach, Red Peppers and Garlic, wrapped with Applewood Smoked Bacon. This is not your average bland pork loin. Learn this simple stuffing technique and create your own tasty stuffing combinations. Impress your friends with how great it looks and tastes. Ingredients: 1 large Loin of Pork (4-5 pounds) 4 slices thick […]
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01:00:10

Celebrating Mom | Let’s Celebrate TV Live

Sunday, May 14, 2023 – 3:30 pm Eastern US EDT – Join us in the kitchen and celebrate Mom. Whether it be your biological mother or your chosen family mother – this is her day. So what do you do for Mother’s Day? Tell us your stories in chat or email them to us at […]
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White Wine Summer Fruit Sangria

Did you over buy at your local farm stand and don’t know what to do with all the fruit you bought? How about making a bright, refreshing adult beverage – a white wine summer fruit sangria. Not only is it one of the easiest recipes to make, but it’s a guaranteed crowd pleaser. Plus you […]
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Sip in Style – Making the French 75 & French 125 Champagne Cocktails

Raise a glass to the art of mixology with the French 75 & French 125 champagne cocktails. Get ready to discover their rich history and learn the secret to crafting the perfect drink. Join us now for an unforgettable cocktail experience! === 🍽🍸🥩 RECIPE === French 75: 1 1/2 ounces (45 ml) Gin 3/4 ounce […]
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Jasmine Cocktail and The Grapefruit Jasmine

If you’re ready for a change from sweet cocktails and want something different, but the idea of Gin and Campari scare you. Then try the Jasmine Cocktail or my version, the Grapefruit Jasmine Cocktail. Bright, refreshing and sophisticated, these easy to make cocktails will take you to the next level. ============================ 🍽🍸🥩 Recipe ============================ Makes […]
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10:36

Pasta with Swiss Chard and White Beans | Vegetarian Pasta Recipe

My Pasta with Swiss Chard is a dish that comes together quickly and is a great vegetarian option. The swiss chard brings two textures – the stems add crunch, while the leaves gently wilt into the white beans and tomatoes. This can be served as a side dish or as a main course. === 🍽🍸🥩 […]
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Pear and Gorgonzola Salad with Hazelnuts

A salad doesn’t always have to be a side dish, and it doesn’t always have to be lettuce, tomato and cucumber. How about salad as a meal? My Pear & Gorgonzola Salad with Hazelnuts is made with ripe pears, toasted hazelnuts, creamy Gorgonzola and some bitter greens, this salad has it all – sweet, savory, […]
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You can make Brownies from Scratch

You can make brownies from scratch – yes, it is a few more steps than a box mix, but you’ll quickly see that they are easy to make and you’ll be baking them regularly just because you can. Just 9 ingredients make a rich, moist, and chocolaty brownie. Those three delicious words will get you […]
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French Chocolate Mousse | Let’s Celebrate TV

Are you looking for a decadent, devilish, creamy and rich dessert? Then French Chocolate Mousse or Mousse Au Chocolat is for you. Mousse is the French word for “foam”, so a French Chocolate Mousse is a light and airy dessert experience. Richer in flavor than a pudding, a little goes a long way. It is […]
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01:04:27

Let's Celebrate TV Live – Pork-A-Licious

Sunday July 10, 2022 – 12:30 Eastern US EDT (UTC-4) – Join us live in our outdoor kitchen at our campground for an all cooking episode. Starting from a full size pork tenderloin, learn how you can save money by breaking it down yourself into roasts and chops. On the menu is a pork roulade […]
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