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Herby Chicken Tray Bake

A tray bake is the oven equivalent of the one pot meal. Chicken, potatoes and herbs all come together in this tasty, easy tray bake. A low maintenance midweek meal that can be prepared with the absolute minimum amount of effort. There will be no leftovers on this tray bake. ============================ 🍽🍸🥩 Recipe ============================ 5 […]
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Jameson Orange Cosmopolitan – The Coolest Twist On A Classic Cocktail!

Shake up your routine. The Jameson Orange Cosmo offers a vibrant twist on a classic. Smooth Irish whiskey meets tangy citrus for an unforgettable experience. === 🍽🍸🥩 RECIPE === 3 ounces (90ml) Jameson Orange 1/4 ounce (7ml) Fresh lime juice 1/2 ounce (15ml) Cointreau 1/2 ounce (15ml) Cranberry Shaker over ice. Shake well. Garnish Orange […]
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How to make an Apple Crumble Martini

This Apple Crumble Martini Cocktail is so simple to make and tastes like a crumbly apple pie in liquid form. Unlike many of the “Appletini” type of drinks made with vodka, this recipe is based on blended whiskey. The drink has a comfort and warming effect that reminds you of homemade apple pie and the […]
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Everything Halloween: Traditions, Food and Candy for Celebrating

Sunday, October 10, 2023 – 3:30 pm Eastern US EDT – As the moon rises, our pots and pans come to life in this spooky kitchen journey through Everything Halloween Cooking. Let’s talk traditions, history, food, and candy for celebrating. === 📑 NEWSLETTER === Get ONE email a week with these recipes delivered to your […]
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Asian Turkey Meatballs with a Crunch

Two of my favorite things – meatballs and Asian flavors are joined together to make a fantastic appetizer or meal in less than 30 minutes. Forget the same old beef or pork meatballs, these Asian Turkey mini-meatballs with a crunch are easy to make. These savory little treats have great Asian flavors thanks to garlic, […]
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Kale Soup with Beef

This wonderful soup will warm you up on a cold winter night, it is my family recipe for Kale Soup. There are many type of kale soup, from vegan, to potato, to vegetable, to Portuguese, and still others with beans, potatoes and sausage. My Kale soup is filled with dark green kale, onions, garlic and […]
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Time For Dessert! What’s On The Menu? Pie!

Sunday, October 22, 2023 – 3:30 pm Eastern US EDT – Prepare yourself for a slice of heaven as we dive into the world of irresistible pies. Let’s talk about your favorite pies and how to make them when you are not a baker. Let’s think outside the box rather than just apple or pumpkin […]
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Sesame Encrusted Tuna – 3 Ways

Nothing is easier and more delicious than Sesame Encrusted Ahi Tuna that has been lightly seared and served rare with some tangy ginger soy dipping sauce. Encrusting the tuna with sesame seeds provides an Asian flair, protecting the meat during the sear and adding a nutty flavor as the seeds toast. Searing happens quickly with […]
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Cooking with Carrots: From Crunchy Salads to Tender Cakes

Sunday, March 31, 2024 – 3:30 pm EDT – Join us in the kitchen as we explore the world of carrots, showcasing their incredible versatility in savory and sweet dishes. From vibrant salads bursting with freshness to moist cakes with natural sweetness, we’ll demonstrate how carrots can elevate your cooking. Tell us in chat your […]
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Scalloped Potatoes

Scalloped Potatoes is a perfect side dish to enhance any meal, whether it be a holiday dinner alongside a turkey or ham, to around the family table in the middle of the week. Potatoes, onions, chives and a creamy white bechamel sauce, layered and baked until golden brown. Once you learn this basic technique, you […]
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Coconut Rum, Cranberry & Pineapple Punch

As easy as 3-2-1, this punch gets it’s taste of the tropics from coconut rum. Whether made as a single drink, or by the gallon, my Coconut Rum, Cranberry & Pineapple punch is always a big hit. This recipe makes two versions, one a cocktail and one a fizzy punch. Coconut Rum, Cranberry & Pineapple […]
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Mother of Pearl Fruit & Nut Cake

Unlike the traditional, sticky, overly sweet and spiced fruit cake, this recipe is lighter and less sweet and will make converts out of all of you fruit cake haters. It is made with Brazil nuts and fruit that is not candied or dried, with just enough batter to hold it together. Given to me by […]
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