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Beef Tenderloin with Horseradish Cream

A whole beef tenderloin, or filet mignon as it is commonly called, is the perfect dish for the holidays! But most people are intimidated by the even the thought of cooking such an expensive piece of meat. But it’s easier than you think. Try my recipe for Beef Tenderloin with Horseradish Cream 1 – 3 […]
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Rockin Reubens – A Quick and Easy Appetizer

What do you get when you cross a bread stick and a pastrami sandwich. You get an amazingly simple and hearty appetizer, Rockin Reubens. Perfect for a buffet, or as a snack on movie night these versatile snacks are easy to make and always a crowd pleaser! ============================ 🍽🍸🥩 Recipe ============================ Dipping sauce: (may be […]
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What’s for Brunch – Frittata | Whisk, Pour, and Sizzle!

Sunday, August 13, 2023 – 3:30 pm Eastern US EDT – Join us in the kitchen as we dive into the world of frittatas, the ultimate brunch dish or “brinner” (breakfast for dinner). The Frittata is the king of one-pan wonders with no need for strict recipes. Discover how to mix and match ingredients to […]
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06:19

Sweet Orange Cocktails – Whipped Creamy Orange and the Fandori

Are you one of those that says that they don’t want to taste alcohol in their drinks. Not all cocktails have to be dry, sometimes you want a sweet cocktail. Here are two sweet orange cocktails made with orange soda for that punch of sweet and a bit of fizz. The Whipped Creamy Orange uses […]
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You Can Never Have Too Many Cookbooks! – What is your Favorite?

Sunday, August 27, 2023 – 3:30 pm Eastern US EDT – Calling all cookbook enthusiasts! In this live stream, we’ll share our favorite finds from the world of cookbooks. From international cuisines to specialized diets, we’ll flip through the pages, share tips, and offer honest reviews. Ever wondered what secrets lie within lesser-known cookbooks? Let’s […]
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10:29

Steamed Salmon Nicoise Salad – Green Bean, Yogurt and Salmon Salad

Salad doesn’t always have to mean lettuce and tomatoes. My steamed salmon niçoise salad combines steamed salmon, cooked to perfection, and fresh green beans with a Greek yogurt dressing to create a light and satisfying meal. === 🍽🍸🥩 RECIPE === Serves 2 8 ounces (226 g) salmon filet 10 ounces (285 g) green beans, trimmed […]
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Compound Butters Sweet and Savory

Compound butter is fancy name for softened butter flavored with some extras. The extras can be sweet like cinnamon or savory like garlic and parsley. The techniques is simple and the possible flavor combinations are endless. Pair scones, rolls, pancakes, waffles or cornbread with butters flavored with orange or lemon zest, maple syrup, honey or […]
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Martini Madness: A Delicious Orange Blossom Twist

The Orange Blossom. This vodka based cocktail gets a triple shot of orange flavor by combining orange vodka, Cointreau and freshly squeezed orange juice! === 🍽🍸🥩 RECIPE === 1 1/2 ounces (45ml) Blood Orange Vodka (Skyy) 1 ounce (30ml) Cointreau 1 1/2 ounces (45ml) Orange Juice (Pulp Free) Garnish: Orange Peel Combine the ingredients in […]
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The Shell Game: Dive Into The World Of Oysters, Clams, And Mussels!

Sunday, January 21, 2024 – 3:30 pm Eastern US EST – Join us in the kitchen while we shuck, savor, and discover the secrets of oysters, clams, and mussels. These shellfish are easy to cook and serve, and they have a delicate and briny flavor that goes well with many sauces and accompaniments. Tell us […]
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13:29

Creamy Scallop and Mushroom Gratin – Coquilles St Jacques

Scallops, mushrooms and wine, oh my! My Scallop and Mushroom Gratin is based on the classic French dish, Coquilles St. Jacques. This rich and creamy dish sounds fancy and complicated, but is an easy dish to make. How make Roasted Garlic – https://youtu.be/oTi2g5-Lyik === 🍽🍸🥩 RECIPE === 6 tablespoons (85 g) unsalted butter 1/4 cup […]
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59:37

Navigating the Chip Aisle | Let's Celebrate TV Live

Sunday, September 11,2022 – 12:30pm Eastern US EDT (UTC-4) – Join us in our kitchen, when we talk about navigating the chip aisle. Do you have chip self-control? Are you the kind that buys the same chips over and over? Let’s explore the different types of chips and what food or events you pair them […]
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