LCTV432 Videos

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07:28

When to Shake or Stir a Cocktail – Basic Bar Skills

When to Shake or Stir a cocktail is one of the burning questions for home bartenders and one of much debate, especially when talking about the famous martini. Generally stirred cocktails will be cold with little dilution, where as shaken cocktails will be extra cold, aerated and foamy. The general rule for shaking: When the […]
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10:32

How to Make Onion Soup in a Pumpkin Bowl

A new twist on French onion soup, my Onion Soup in a Pumpkin Bowl uses caramelized onions and blue cheese melted into soup rather than being on top. Serving it in a hollowed out pumpkin, the soup picks up the subtle flavor of the pumpkin bowl. We love to serve this in the fall and […]
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14:47

Pumpkin Cheesecake Deluxe with Gingersnap Crust

I love pumpkin pie and I love cheesecake. So why not combine them? My Pumpkin Cheesecake Deluxe uses gingersnap cookies for the crust, which gives a warm and spicy contrast to the sweet creamy filling. === 🍽🍸🥩 RECIPE === Crust: 32 gingersnap cookies, coarsely crushed 3 tablespoons brown sugar 6 tablespoons melted butter Filling: 3 […]
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04:49

What is Mise en Place – Everything in its Place for Recipe Preparation

Mise en Place (MEEZ ahn plahs) which means “everything in its place” is a French term. It is a technique chefs use to assemble meals quickly and effortlessly. It works by having all your ingredients measured, weighed, chopped and cut as well as getting all the pans, mixing bowls, tools and equipment needed. Devoting one […]
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11:00

How to Make Barbeque Chicken Lollipops in the Oven

When you hear the word lollipop, you think of a sweet piece of candy. But how about a lollipop made from chicken drumsticks? My Barbecue Chicken Lollipops are a fresh take on boring old drumsticks and will give you the BBQ experience without firing up the grill. === 🍽🍸🥩 RECIPE === 12 Chicken drumsticks Your […]
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05:29

How to use a Mandoline Slicer Safely – Basic Kitchen Skills

Mandoline Slicers or V-slicers can drastically trim down prep time, but how to use a mandoline slicer safely is an important basic kitchen skill. Despite its intimidating reputation as one of the sharpest kitchen tools, a mandoline slicer can deliver precise cuts that are essential for artistic and exact cooking. Some slicers are basic and […]
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12:41

Chicken a la King over Noodles – Is it Fancy or is it Comfort Food?

Chicken a la King. Is it fancy or is it comfort food? Actually, it’s both. My Chicken a la King over Noodles recipe combines tender chicken in a creamy sauce with mushrooms, bell peppers, pimentos and peas. It makes a dish that is perfect for a casual meal or your fanciest dinner party. === 🍽🍸🥩 […]
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09:09

Moist Banana Pancakes from Scratch – With Banana in the Batter

For most people, banana pancakes is just pancakes with bananas on top. My recipe has the bananas in the batter which makes the pancakes moist, delicious and taste like bananas! My moist banana pancakes from scratch makes light and airy pancakes, loaded with banana bread flavor. With just a handful of pantry ingredients and ripe […]
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05:26

How to Make Scrambled Eggs for Beginners – Basic Kitchen Skills

Scrambling eggs is a basic skill every cook should have. Scrambled eggs should be light, fluffy and creamy, but most home cooks over cook them. Scrambled eggs for beginners will show you how easy it is and a good basic kitchen skill to have. A fun fact: most executive Chefs “audition” applicants by having them […]
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09:43

Seared Tuna Steak Salad – No More Tuna from a Can!

Bored with the same old tuna salad sandwich? A good tuna salad doesn’t have to start with tuna from a can. My Seared Tuna Steak Salad uses fresh tuna that is pan seared then served with a dressing that packs a punch. === 🍽🍸🥩 RECIPE === 2 – 8 oz. (226g) tuna steaks 2 stalks […]
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04:40

Basic Rules for Party Planning – Basic Kitchen Skills

We call our YouTube channel Let’s Celebrate TV for a reason. To celebrate and have parties. Here are my 5 basic rules for party planning. Although most websites will have dozens of rules, they all really break down to a few basics – here are mine. The Occasion – KISS (keep it super simple) – […]
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05:11

The White Cosmopolitan – Lemon Vodka, Elderflower and White Cranberry

I’m sure you’ve tried a Cosmopolitan cocktail with the flavors of cranberry, orange and lime at least once in your life. My White Cosmopolitan cocktail uses lemon vodka, white cranberry and elderflower liqueur. Subtly different, and not as sweet, this cocktail will quickly become your new favorite. === 🍽🍸🥩 RECIPE === White Cosmopolitan: 2 ounces […]
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