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Next Level Potato Salad: Rainbow Edition with Cauliflower and Dill Vinaigrette

Potato salad – it’s not just mayonnaise and mushy potatoes anymore! I am making my chunky rainbow potato salad with rainbow cauliflower and a dill vinaigrette. === 🍽🍸🥩 RECIPE === 2 pounds (900g) mini-potatoes 1 stalk celery, finely diced 1/2 onion, finely diced 2 9 1/2 ounce (269g) packs frozen colored cauliflower, cooked per package […]
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Cheesy Garlic Buttermilk Biscuits

Freshly made cheesy garlic buttermilk biscuits on the table in only 20 minutes. My update on an old family recipe, these savory, cheesy biscuits pair well with soups and stews. Serve right out of the oven with lots of soft butter. This recipe makes 8 biscuits, but you’ll want to make a double batch! ============================ […]
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06:18

How to Boil an Egg the Easy Way – Basic Kitchen Skills

How to Boil an Egg seems to be the simplest of tasks. But, it’s one that people struggle with often. Most people over cook them and you can tell by the dark grey ring around the egg yolk. I’ll show you an easy, foolproof method to make the perfect boiled eggs every time, no matter […]
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Quiche Recipes 101 – Ham & Cheese

Quiche, that savory egg custard baked in a flaky pie crust, is often over-looked and underrated. But using a good basic quiche recipe and your imagination for the ingredients, it can be the star of any breakfast, brunch or lunch. A perfect quiche is creamy and soft with contrast of texture from its fillings. For […]
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04:51

The Gin Gimlet Cocktail – Discovering Gin

It doesn’t get much simpler or refreshing than the Gin Gimlet. This classic cocktail is made from gin, lime juice and simple syrup. This drink is a great way to explore the nuances of different gins with a great lime taste. Think of it as limeade for adults. === 🍽🍸🥩 RECIPE === Gin Gimlet: 2 […]
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Pear And Apple Chicken Salad: A Tasty And Healthy Choice

Hungry for a unique salad experience? Our Pear and Apple Salad with Chicken is the perfect blend of taste and health. No more boring salads! === 📢 PRODUCTS MENTIONED IN THIS EPISODE === Chefman Immersion Stick Blender – https://geni.us/jtd4iMX === 📑 NEWSLETTER === Get ONE email a week with these recipes delivered to your inbox. […]
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10:36

Pasta with Swiss Chard and White Beans | Vegetarian Pasta Recipe

My Pasta with Swiss Chard is a dish that comes together quickly and is a great vegetarian option. The swiss chard brings two textures – the stems add crunch, while the leaves gently wilt into the white beans and tomatoes. This can be served as a side dish or as a main course. === 🍽🍸🥩 […]
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Don’t be Afraid of Cast Iron Cooking | Let’s Celebrate TV Live

Sunday, March 19, 2023 – 3:30 pm Eastern US EST (UTC-5) – Join us in the kitchen, where we discuss, demystify, and debunk the myths surrounding Cast Iron Cooking. We will share tips on cooking, cleaning, and storing cast iron pans. Whether you acquired your grandma’s cast iron or bought your first Lodge cast iron […]
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Creating A Stunning Appetizer Buffet – A Feast For The Eyes!

Sunday, August 25, 2024 – 3:30 pm Eastern US EDT—Discover how to present your food in a way that makes your guests drool. We’ll cover everything from choosing the right serving ware to creating visually appealing arrangements. Learn how to maximize the impact of your appetizers and make your buffet the talk of the party. […]
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Wine Tasting for Beginners | Let’s Celebrate TV Live

Sunday, February 19, 2023 – 3:30pm Eastern US EST (UTC-5) – Join us in our kitchen for a fun and informative wine tasting experience! Wine Tasting for Beginners is for those new to the world of wine or will be visiting a winery for a tasting. Let’s talk about the basics of wine tasting, including […]
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It’s Never Too Early to Plan for Thanksgiving – A Planning Primer

Sunday, November 5, 2023 – 3:30 pm Eastern US EDT – Ever felt like Thanksgiving was the surprise pop quiz you didn’t study for? Are you the planner or the “I’ll figure it out” type? Join us in the kitchen and chat while we guide you through the steps to planning a fantastic Thanksgiving celebration, […]
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Pasta Puttanesca

The legends behind the origin of Puttanesca is rather colorful, but the reality is this aromatic sauce will draw people to your table for a delicious meal. This Pasta Puttanesca recipe is spaghetti tossed in a tomato sauce that is flavored with olives, capers and herbs. Just a few ingredients simmered together make this a […]
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