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Pear and Gorgonzola Salad with Hazelnuts

A salad doesn’t always have to be a side dish, and it doesn’t always have to be lettuce, tomato and cucumber. How about salad as a meal? My Pear & Gorgonzola Salad with Hazelnuts is made with ripe pears, toasted hazelnuts, creamy Gorgonzola and some bitter greens, this salad has it all – sweet, savory, […]
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You can make Brownies from Scratch

You can make brownies from scratch – yes, it is a few more steps than a box mix, but you’ll quickly see that they are easy to make and you’ll be baking them regularly just because you can. Just 9 ingredients make a rich, moist, and chocolaty brownie. Those three delicious words will get you […]
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French Chocolate Mousse | Let’s Celebrate TV

Are you looking for a decadent, devilish, creamy and rich dessert? Then French Chocolate Mousse or Mousse Au Chocolat is for you. Mousse is the French word for “foam”, so a French Chocolate Mousse is a light and airy dessert experience. Richer in flavor than a pudding, a little goes a long way. It is […]
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01:04:27

Let's Celebrate TV Live – Pork-A-Licious

Sunday July 10, 2022 – 12:30 Eastern US EDT (UTC-4) – Join us live in our outdoor kitchen at our campground for an all cooking episode. Starting from a full size pork tenderloin, learn how you can save money by breaking it down yourself into roasts and chops. On the menu is a pork roulade […]
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Lemon Drop Martini

When I was younger, the Lemon Drop was a popular shot for college kids. But we’ve all grown up, and so has the Lemon Drop. Allow me to introduce you to the Lemon Drop Martini -a refreshingly tart, not cloyingly sweet cocktail. The key is to balance sour and sweet with fresh lemon juice along […]
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Let's Celebrate TV Live – All About Kitchen Knives

Sunday July 24, 2022 – 12:30pm Eastern US EDT (UTC-4) – Join us live in our kitchen while we talk all about kitchen knives. We will cover all types of knives, handle types, how to correctly hold a knife, blade angles, knife maintenance, sharpening and other topics. —– Starting a YouTube Channel is hard work. […]
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Beef Tenderloin with Horseradish Cream

A whole beef tenderloin, or filet mignon as it is commonly called, is the perfect dish for the holidays! But most people are intimidated by the even the thought of cooking such an expensive piece of meat. But it’s easier than you think. Try my recipe for Beef Tenderloin with Horseradish Cream 1 – 3 […]
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07:11

How to Sear Scallops – Sizzle Your Way to Scallop Perfection

Learn the secrets of how to sear scallops like a pro, with clear instructions and simple techniques anyone can master. Impress your friends and family with restaurant-worthy scallops – and it only takes 5 minutes! === 🍽🍸🥩 RECIPE === 16 ounces (450g) dry sea scallops 1 tablespoon olive oil 1 tablespoon butter Salt & Pepper […]
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Rockin Reubens – A Quick and Easy Appetizer

What do you get when you cross a bread stick and a pastrami sandwich. You get an amazingly simple and hearty appetizer, Rockin Reubens. Perfect for a buffet, or as a snack on movie night these versatile snacks are easy to make and always a crowd pleaser! ============================ 🍽🍸🥩 Recipe ============================ Dipping sauce: (may be […]
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Cutting into the JUICIEST Meatloaf EVER! Drool Warning! 😱

Indulge in the incredible flavors of this perfectly cooked meatloaf. Juicy and tender, seasoned with a delectable barbecue sauce and accompanied by peppers, onions, and tomatoes. This is a taste sensation you won’t want to miss! #NeverDryMeatloaf #JuicyMeatloafDreams #MoistMeatloafLife #MeatloafOasis #HydrateYourMeatloafDreams Full Video: https://youtu.be/N2-SAut-ZZc === 📑 NEWSLETTER === Get ONE email a week with these […]
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06:18

How to Boil an Egg the Easy Way – Basic Kitchen Skills

How to Boil an Egg seems to be the simplest of tasks. But, it’s one that people struggle with often. Most people over cook them and you can tell by the dark grey ring around the egg yolk. I’ll show you an easy, foolproof method to make the perfect boiled eggs every time, no matter […]
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Pork Loin Stuffed with Spinach, Red Peppers and Garlic

Pork Loin Stuffed with Spinach, Red Peppers and Garlic, wrapped with Applewood Smoked Bacon. This is not your average bland pork loin. Learn this simple stuffing technique and create your own tasty stuffing combinations. Impress your friends with how great it looks and tastes. Ingredients: 1 large Loin of Pork (4-5 pounds) 4 slices thick […]
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