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Sweet and Sour Pork Chops

A taste of the tropics, this pineapple based sweet and sour sauce on pork chops is an old family favorite. Great on pork loins, poultry and seafood, it can be made sweeter or more sour. Add some chili’s to give it a new, modern twist. Always a hit, especially with kids, this will be the […]
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05:29

The Breakfast Martini – Gin and Orange Marmalade Cocktail

The Breakfast Martini – Gin and Orange Marmalade Cocktail, is a fun, bright cocktail that tastes like breakfast! Created by Salvatore Calabrese in London in 1997, this sweet and sour drink is a welcome addition to your day. === 🍽🍸🥩 RECIPE === 2 ounces (60ml) gin 1/2 ounce (15 ml) Cointreau or triple sec 1/2 […]
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Beef Tenderloin with Horseradish Cream

A whole beef tenderloin, or filet mignon as it is commonly called, is the perfect dish for the holidays! But most people are intimidated by the even the thought of cooking such an expensive piece of meat. But it’s easier than you think. Try my recipe for Beef Tenderloin with Horseradish Cream 1 – 3 […]
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Party Finger Food | Let's Celebrate TV Live

Sunday October 23, 2022 – 12:30pm Eastern US EDT (UTC-4) – Join us live in our kitchen when we talk about Party Finger Food. Whether you buy it or make it doesn’t matter. Let’s think beyond the normal chips and dips. From canapes, anything fried, charcuterie boards, sliders, shrimp, tacos, pizza and whatever you can […]
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06:19

Sweet Orange Cocktails – Whipped Creamy Orange and the Fandori

Are you one of those that says that they don’t want to taste alcohol in their drinks. Not all cocktails have to be dry, sometimes you want a sweet cocktail. Here are two sweet orange cocktails made with orange soda for that punch of sweet and a bit of fizz. The Whipped Creamy Orange uses […]
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05:52

How to Break Down a Whole Chicken – Basic Kitchen Skills

If there’s one knife skill that can save you money, it’s how to break down a whole chicken. With a whole chicken and 10 minutes of work, you have the drumsticks, thighs, wings and the breasts for about the same price as a pack of two precut breasts. As a bonus, you have the backbone […]
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Ginger Pumpkin Mousse

Do you love pumpkin spice, but are tired of the same old pumpkin pie? My ginger pumpkin mousse is a lighter take on the traditional Thanksgiving recipe. Orange juice adds a complex level of sweetness, and the crystallized ginger adds a fresh, almost spicy pop of flavor. The perfect way to end a meal, my […]
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Sip in Style – Making the French 75 & French 125 Champagne Cocktails

Raise a glass to the art of mixology with the French 75 & French 125 champagne cocktails. Get ready to discover their rich history and learn the secret to crafting the perfect drink. Join us now for an unforgettable cocktail experience! === 🍽🍸🥩 RECIPE === French 75: 1 1/2 ounces (45 ml) Gin 3/4 ounce […]
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09:27

Chicken with Creamy Pesto Sauce – An Easy 30 Minute Meal

Chicken with creamy pesto sauce is a rich and comforting one-pot meal that can be made in less than thirty minutes and is perfect for a weeknight. === 🍽🍸🥩 RECIPE === 1 pound (450 g) chicken cutlets 1 tablespoon extra-virgin olive oil 1 medium onion, finely diced 1/2 cup (120 ml) dry white wine 1/2 […]
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It’s Never Too Early to Plan for Thanksgiving – A Planning Primer

Sunday, November 5, 2023 – 3:30 pm Eastern US EDT – Ever felt like Thanksgiving was the surprise pop quiz you didn’t study for? Are you the planner or the “I’ll figure it out” type? Join us in the kitchen and chat while we guide you through the steps to planning a fantastic Thanksgiving celebration, […]
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You Can't Have Too Many Mushrooms – A Fungus Lover's Dream

Sunday, April 28, 2024 – 3:30 pm Eastern US EDT – Is there such a thing as too many mushrooms? Not today! Let’s put it to the test with a mountain of shrooms! We’re packing in cremini, shiitake, oysters, buttons, and more – stuffing them, sauteing them, even blending them into unexpected dishes! Join the […]
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Onion Soup with Blue Cheese served in a Pumpkin

This boldly flavored twist on French onion soup lets the onion come through loud and strong. Rather than the cheese being on top of the soup, blue cheese is melted into the soup. Blue cheese or Gorgonzola works well for this as it is not overpowering and melts in the soup to give it a […]
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