LCTV380 Videos

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08:03

Grilled Asparagus with Gremolata

Grilled asparagus with gremolata is a dish that you can make mere minutes. Grilling the asparagus keeps it crisp with a slight char. This matches perfectly with an easy to make – fresh, bright and citrus gremolata topping. === 🍽🍸🥩 RECIPE === Gremolata: 2 tablespoons flat leaf parsley, chopped Zest of 1 large lemon 2 […]
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06:31

How to Make the Sidecar Cocktail and Cider Sidecar

The Sidecar cocktail is usually made from Cognac, Cointreau and lemon juice. This classic can also be adapted to the seasons and today we’ll make both the classic sidecar and an apple cider sidecar. === 🍽🍸🥩 RECIPE === Classic Sidecar: 1.5 ounces (45 ml) cognac 1 ounce (30 ml) Cointreau 1/2 ounce (15 ml) fresh […]
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05:34

How to Make a Caramel Apple Cider Martini

When I think of Fall I think of apples. Apple cider, apple pie, caramel apples – the list goes on. My Carmel Apple Cider Martini brings all these flavors together in a cocktail glass. === 🍽🍸🥩 RECIPE ===3 ounces(90 ml) Blended whiskey3 ounces(90 ml) apple cider1 ounce (30 ml) Butterscotch liqueur or schnapps1 ounce (30 […]
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07:03

Seasoning with Salt and Pepper to Taste – Basic Kitchen Skills

Seasoning with salt and pepper, you use them just about every day, but do you actually know how to use them to make your food taste better? Have you ever looked at a recipe and wondered just how much “salt to taste” really meant? The difference between a delicious meal and a pile of hot […]
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01:03:42

It’s Grilling Season | Let’s Celebrate TV Live

Sunday, May 21, 2023 – 3:30 pm Eastern US EDT – Join us in the kitchen and on the grill as we celebrate grilling season. What do you grill (inside or outside) besides burgers? Was Dad always the grill master? How do you grill inside? Tell us your stories in chat or email them to […]
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Let's Celebrate TV Live – Summertime Traditions

Sunday May 29, 2022 – 12:30pm US EDT (UTC-4) Join us live in our outdoor kitchen at our campground for brunch and cocktails while we talk about Summertime Traditions. Do you BBQ? Do you have special dishes you only eat in the summer? Where and how do you vacation? Join us in Chat and ask […]
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The Boulevardier: A Classic Cocktail For The Modern Drinker

The Boulevardier Cocktail is comprised of whiskey, sweet vermouth, and Campari. Its creation is credited to Erskine Gwynne, an American-born writer who founded a monthly magazine in Paris called Boulevardier, which appeared from 1927 to 1932. The Boulevardier is similar to a Negroni, sharing two of its three ingredients. It is differentiated by using bourbon […]
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Knife Care 101: Sharpening vs. Honing Explained!

Knife Maintenance – Sharpening vs. Honing Explained.” Whether you’re a beginner or a seasoned chef, understanding the distinction between sharpening and honing is critical to maximizing your knives’ performance. Full Video: How to Hone a Knife – https://youtu.be/r9Fr7vWFD9w === 📑 NEWSLETTER === Get ONE email a week with these recipes delivered to your inbox. No […]
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A Beginner’s Guide to Cutting Boards | Let’s Celebrate TV Live

Sunday, April 16, 2023 – 3:30 pm Eastern US EST (UTC-5) – Join us in the kitchen, where we will talk about cutting boards. Which is better, wood or plastic? What are the different types and styles of cutting boards? How to clean and care for cutting boards and finally, let’s debunk some myths. === […]
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Baked Brie with Apricot in Pastry (en Croute)

Baked Brie wrapped in flaky, buttery pastry with apricot preserves for fruity sweetness makes for a show-stopping appetizer guaranteed to please a crowd. Crisp on the outside, warm and spreadable, this sweet and savory appetizer is always the star of the table. Whether part of a cheese tray and melted for dipping, or sliced in […]
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Wine Tasting for Beginners | Let’s Celebrate TV Live

Sunday, February 19, 2023 – 3:30pm Eastern US EST (UTC-5) – Join us in our kitchen for a fun and informative wine tasting experience! Wine Tasting for Beginners is for those new to the world of wine or will be visiting a winery for a tasting. Let’s talk about the basics of wine tasting, including […]
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Couscous Salad

A Pearl Couscous Salad, that can be served warm or cold, is the perfect side dish to enhance your dinner plate. It can be made in less than 10 minutes and can be customized over and over with different vegetables and flavors. Tell us what you would put in your couscous salad in the comments. […]
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