LCTV431 Videos

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Baked Brie with Cherries and Pistachios – Brie en Croute

Few things in life will stop me in my tracks quite like seeing a Baked Brie in golden pastry. My Baked Brie with Cherries and Pistachio recipe, is oozy, melty, sweet, savory and downright delicious. No baking skills needed for this recipe – the secret is store bought pie crust. Your guests will think you […]
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Baked Ham and Egg Cups

Is breakfast the hardest meal to manage in your house. My Baked Ham and Egg Cups are low-carb, quick and easy to make. Ham slices pressed into a muffin tin, then filled with an egg and cheese. Serve these up with some fresh fruit and a bagel or muffin and breakfast is ready. These are […]
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Baked Macaroni & Cheese, Never Make it from a Box Again

Step away from the boxed stuff with its radioactive orange color and powdery taste. Real homemade baked macaroni and cheese is simple to make once you learn the “secret sauce”. It’s nearly the universal comfort food, and there are so many variations once you master the basic recipe. My recipe uses sharp white cheddar in […]
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11:20

Baked Salmon with Mustard Dill Sauce

Baked salmon with mustard dill sauce is a fool proof way to cook this popular fish. Whole grain mustard, fresh dill, real butter and sliced lemon are the secret behind this delicious meal. === 🍽🍸🥩 RECIPE === 2 pounds (900 g) salmon 6 ounces (170 g) unsalted butter 3 tablespoons (65 g) whole grain mustard […]
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Barbecue Sauce Made Simple – Make It Your Own Way!

Every family has their own Barbecue Sauce, from simple to complex, some sweet, some tangy, and some hot and spicy. But everyone needs a basic sauce to start from to develop their own. In the 1950s, Peter’s mother created a simple, inexpensive barbecue sauce that starts with tomato soup, not ketchup. The sauce is a […]
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04:40

Basic Rules for Party Planning – Basic Kitchen Skills

We call our YouTube channel Let’s Celebrate TV for a reason. To celebrate and have parties. Here are my 5 basic rules for party planning. Although most websites will have dozens of rules, they all really break down to a few basics – here are mine. The Occasion – KISS (keep it super simple) – […]
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Become A Cheese Whisperer: Pairing Secrets Revealed

Sunday, May 19, 2024 – 3:30 pm Eastern US EDT – Join us in the kitchen as we dive into the science and art of cheese pairing. We’ll explore how factors like cheese texture, fat content, and flavor profile influence pairings. Learn how to match cheeses with complementary beverages, accompaniments, and other cheeses for a […]
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Becoming A Citrus Cutting Pro: Perfecting The Art Of Citrus Supreme

Discover the secret to creating perfectly segmented grapefruit supremes. Learn how to skillfully remove the membrane and enjoy the juicy fruit without any bitter lines. #CitrusSupreme #FruitPreparation #KnifeSkills #GrapefruitLover #SegmentingTechnique #JuicyDelights #KitchenHacks #DeliciousYields #FruitGarnish #FoodPrep Full Video: https://youtu.be/YRD_dkmSHhQ === 📑 NEWSLETTER === Get ONE email a week with these recipes delivered to your inbox. No […]
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13:27

Beef Chili with Beans – The Star of the Chili Bar

A chili bar with all the fixings is fun way to get your guests to play with their food. But the star of the show is the beef chili with beans. I will show how simple it is to make a flavor packed chili that your guests can pile on their favorite toppings. === 🍽🍸🥩 […]
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Beef Tenderloin with Horseradish Cream

A whole beef tenderloin, or filet mignon as it is commonly called, is the perfect dish for the holidays! But most people are intimidated by the even the thought of cooking such an expensive piece of meat. But it’s easier than you think. Try my recipe for Beef Tenderloin with Horseradish Cream 1 – 3 […]
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11:18

Beet and Goat Cheese Salad – Using Fresh Beets

You may think that beets only come from a can. But fresh beets can be found everywhere, and they come in many colors. My Beet and Goat Cheese Salad, uses raw beets sliced paper thin on a mandoline, and a warm goat cheese crouton. Paired with a bright flavorful olive oil, this salad is an […]
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