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My Top Ten Pantry Essentials

When picking up the main protein for your dinner, be sure you stock up on my 10 Pantry Essentials on your next trip to the grocery store. These items will give more menu options and ways to add flavor to recipes and should always be in your pantry. This a great good start to a […]
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Goat Cheese & Cranberry Stuffed Chicken

This episode features a recipe from Sunday dinners with family. Goat Cheese & Cranberry Stuffed Chicken. Learn these simple techniques to prepare and stuff chicken. Create your own flavors and tell us about them in the comment section. Goat Cheese & Cranberry Stuffed Chicken Recipe 4 boneless skinless chicken breasts Stuffing: 5 oz plain goat […]
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Scalloped Potatoes

Scalloped Potatoes is a perfect side dish to enhance any meal, whether it be a holiday dinner alongside a turkey or ham, to around the family table in the middle of the week. Potatoes, onions, chives and a creamy white bechamel sauce, layered and baked until golden brown. Once you learn this basic technique, you […]
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Becoming A Citrus Cutting Pro: Perfecting The Art Of Citrus Supreme

Discover the secret to creating perfectly segmented grapefruit supremes. Learn how to skillfully remove the membrane and enjoy the juicy fruit without any bitter lines. #CitrusSupreme #FruitPreparation #KnifeSkills #GrapefruitLover #SegmentingTechnique #JuicyDelights #KitchenHacks #DeliciousYields #FruitGarnish #FoodPrep Full Video: https://youtu.be/YRD_dkmSHhQ === 📑 NEWSLETTER === Get ONE email a week with these recipes delivered to your inbox. No […]
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What's in your Spice Rack | Let's Celebrate TV Live

Sunday, January 22, 2023 – 3:30pm Eastern US EST (UTC-5) – Join us in our kitchen to talk about what is in your spice rack. We will talk about the difference between herbs and spices, classes of spices, storage of spices, when dried is better than fresh and what spice you use the most and […]
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Nicoise Salad with Grilled Tuna

It may sound fancy, but Nicoise Salad with Grilled Tuna is super easy to make! Elegant and fresh, this composed salad uses grilled tuna instead of canned. Along with fresh and lightly cooked vegetable and greens, this meal is the perfect meal on a hot summer day. The Nicoise salad definitely involves more than just […]
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Cherry Tomatoes Stuffed with Tuna

A taste of summer, Cherry Tomatoes Stuffed with Tuna Salad make a great first course or a bright, fresh addition to a buffet. Try filling bite-sized cherry tomatoes with a mixture of savory fillings. In this recipe, we make a quick tuna salad to stuff in them. Think of them as tasty tomato poppers! Did […]
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How to Boil an Egg the Easy Way – Basic Kitchen Skills

How to Boil an Egg seems to be the simplest of tasks. But, it’s one that people struggle with often. Most people over cook them and you can tell by the dark grey ring around the egg yolk. I’ll show you an easy, foolproof method to make the perfect boiled eggs every time, no matter […]
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Chicken Liver Pâté

Ewwww, chicken livers! They look atrocious, but taste great. My recipe for chicken liver pâté will make you never say EWWW again. Exceptionally creamy, with a buttery richness from my secret ingredient – sour cream – lightens the mixture and gives it a lift. Serve with toast points, crackers or slices of cucumber. 1 container chicken livers […]
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The Next Chapter – Let’s Celebrate TV

Let’s Celebrate TV is beginning a new chapter! We’ve learned a great deal in our first season and we’re excited to bring all we’ve learned to you! And, we’ve heard your feedback and we’re going to deliver – it all starts with a graphics makeover and upgraded videos. There will be more celebrating, more recipes, […]
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Let's Celebrate TV Live – Designing a Dinner Party Menu

Join us live in our kitchen for brunch and cocktails while we talk about Designing a Dinner Party Menu. This menu is for our 22nd Anniversary Dinner and we are sharing it with family and friends tonight. Got a question you want featured, send it to us in advance to: info@letscelebrate.tv Cocktail: Champagne! Brunch: Boozy […]
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How to make a Whiskey Sour – Hint:Use an Egg

The Whiskey Sour is not a fancy drink, but that is part of it’s charm. The sour ingredients are as simple as they come – a squeeze of fresh lemon juice, sugar in the form of simple syrup, plenty of whiskey and to give the drink a velvety texture, egg white. The egg white adds […]
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