LCTV377 Videos

Can You Make a Sandwich So Weird It's Delicious?

Sunday, April 14, 2024 – 3:30 pm EDT – Brace Your Taste Buds (and Maybe Your Stomachs)! Join us in the kitchen as we explore your requests for the strangest, most outrageous sandwich combinations. But there’s a twist! In this Live stream, you get to be the Sandwich Whisperer in chat and comments, sending us […]

April 1, 2024

Carrot Soup with Ginger

If you love a creamy, hearty, flavor-packed bowl of soup, then my carrot soup with ginger will brighten you up on a cold day. It has a perfect balance of sweet and savoy, and is loaded with healthy ingredients. The soup comes together in less than an hour, including the prep time. Fresh carrots, some […]

January 14, 2020

01:00:10

Celebrating Mom | Let’s Celebrate TV Live

Sunday, May 14, 2023 – 3:30 pm Eastern US EDT – Join us in the kitchen and celebrate Mom. Whether it be your biological mother or your chosen family mother – this is her day. So what do you do for Mother’s Day? Tell us your stories in chat or email them to us at […]

May 10, 2023

Champagne 101 and Celebrating our 100th Episode

Nothing says a celebration like a glass of Champagne or sparkling wine. While we celebrate our 100th YouTube episode, let’s take a class in Champagne 101. Here we learn that all sparkling wines are not Champagne, but all Champagnes are sparkling wines. Together we will explore the grapes, levels of sweetness, types of Champagne, tasting […]

September 29, 2020

Cheesecake with Strawberries

Most homemade cheesecakes are hard to make, dense and too rich to enjoy. My Cheesecake with Strawberries recipe is just the opposite – the no bake crust makes it super easy, and the addition of whipped egg whites makes it lighter and fluffy. This is a treat that you’ll want to enjoy again and again. […]

August 18, 2020

Cheesy Garlic Buttermilk Biscuits

Freshly made cheesy garlic buttermilk biscuits on the table in only 20 minutes. My update on an old family recipe, these savory, cheesy biscuits pair well with soups and stews. Serve right out of the oven with lots of soft butter. This recipe makes 8 biscuits, but you’ll want to make a double batch! ============================ […]

May 26, 2020

07:07

Chef Knives for Beginners – Basic Skills Day

It’s Basic Skills Day with Chef Knives for Beginners. A classic chef’s knife, with its broad, tapering blade, sharp tip and chunky handle is the workhorse of the kitchen. Practicing with one really will make you a better cook: they are sharper, stronger and they do more of the work for you than smaller knives. […]

July 2, 2021

Cherry Tomato and Mozzarella Salad – a New Twist on a Caprese Salad

Like a bowl of jewels and pearls, my cherry tomato and mozzarella salad is best made in summer when tomatoes are plentiful and delicious! Light, beautiful and delicious, this salad is the perfect summer dish as it doesn’t require any cooking. Did you know that New Jersey tomatoes have received a great deal of notoriety […]

May 31, 2023

Cherry Tomatoes Stuffed with Tuna

A taste of summer, Cherry Tomatoes Stuffed with Tuna Salad make a great first course or a bright, fresh addition to a buffet. Try filling bite-sized cherry tomatoes with a mixture of savory fillings. In this recipe, we make a quick tuna salad to stuff in them. Think of them as tasty tomato poppers! Did […]

March 19, 2019

12:41

Chicken a la King over Noodles – Is it Fancy or is it Comfort Food?

Chicken a la King. Is it fancy or is it comfort food? Actually, it’s both. My Chicken a la King over Noodles recipe combines tender chicken in a creamy sauce with mushrooms, bell peppers, pimentos and peas. It makes a dish that is perfect for a casual meal or your fanciest dinner party. === 🍽🍸🥩 […]

September 28, 2021

Chicken in a Purse

Chicken in a Purse is a wonderful combination of boneless breast of chicken topped with herbs and Boursin cheese all wrapped up in Phyllo dough like a pretty package. This dramatic display will have your guests thinking you were in the kitchen for hours. There are many things you can put into your wrapped purse, […]

June 21, 2018

Chicken Liver Pâté

Ewwww, chicken livers! They look atrocious, but taste great. My recipe for chicken liver pâté will make you never say EWWW again. Exceptionally creamy, with a buttery richness from my secret ingredient – sour cream – lightens the mixture and gives it a lift. Serve with toast points, crackers or slices of cucumber. 1 container chicken livers […]

September 10, 2019