Side Dishes42 Videos

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Super Nachos: From Scratch to Party-Ready

Sunday, March 3, 2024 – 3:30 pm Eastern US EST – Super Nachos are about creativity and personalization. Join us in the kitchen as we learn the art of layering different meats, cheeses, and toppings. From ground beef, shredded chicken, brisket, and pork to various chips and toppings. Tell us in chat what you put […]
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Buttermilk Biscuits

Buttermilk Biscuits are not just for dinner with butter. A good biscuit recipe can be used with the right toppings to create everything from a hearty breakfast, to a stylish appetizer and even a light dessert. Every family seems to have their own recipe – Peter’s recipe is really simple and gets great consistent results. […]
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Cooking with Seasonal Produce: Spring Edition

Sunday, March 17, 2024 – 3:30 pm Eastern US EDT – As the weather warms, it’s time to explore the Spring vegetables we will see soon. Let’s explore the alphabet of veggies, from Arugula, Artichokes, and Asparagus to Spring Onions, Spinach, and Swiss Chard. Tell us, in chat, about your favorite spring vegetables and the […]
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10:51

Sweet and Savory Fried Rice – Better Than Takeout

Fried rice is blank canvas that will take on whatever flavors you like. I am making my sweet and savory fried rice that has a hint of spice from pickled chilis and a pop of sweetness from pomegranate seeds. === 🍽🍸🥩 RECIPE === 8 ounces (200 g) long grain rice 16 ounces (475 ml) chicken […]
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Stuffed Peppers with Spanish Rice

Stuffed Peppers is a classic family favorite. It is an easy meal you can prep ahead of time, cook ahead of time or freeze. Stuff the peppers with almost any flavor you like and it is the perfect vessel for leftovers. Add a salad and some crusty bread and you have a hearty meal. In […]
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Couscous Salad

A Pearl Couscous Salad, that can be served warm or cold, is the perfect side dish to enhance your dinner plate. It can be made in less than 10 minutes and can be customized over and over with different vegetables and flavors. Tell us what you would put in your couscous salad in the comments. […]
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Eggplant and Zucchini Risotto

If you love risotto, but hate the time it takes to make it, I’ve got the answer for you. My Eggplant and Zucchini Risotto is creamy, fresh and doesn’t tie you to the stove stirring in stock one ladle at a time. ============================ 🍽🍸🥩 Recipe ============================ 1 medium eggplant peeled and cut to large dice […]
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Green Bean Almondine with Pancetta

A classic dish out of the past that deserves a come back, Green Bean Almondine is a fancy sounding dish that’s really quite simple to make. To bring this dish into the 21st century, I use pancetta and garlic which gives the humble string bean a lift to the next level. ============================ 🍽🍸🥩 Recipe ============================ […]
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Garlic and Herb Mashed Cauliflower

Do you see cauliflower in the store and wonder what to do with it? My Garlic and Herb Mashed Cauliflower is a great way to learn just how delicious and versatile this vegetable really can be. The secret lies in flavoring them with just the right ingredients to take them from bland to mouthwatering. Bonus […]
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Roasted Green Beans with Dill & Lemon

Perfect for a weeknight dinner or a fancy dinner party, the secret to this quick and easy side dish is roasting the fresh green beans. Roasting beans instead of steaming or boiling concentrates the flavor of this summer vegetable. Dill and Lemon add a brightness that can be paired with any main dish protein. Green […]
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13:22

Aspen Hill Shrimp

Looking for that perfect appetizer, Aspen Hill Shrimp is a decadent mixture of shrimp, garlic and butter served fondue style. Perfect with that opening cocktail and conversation before the start of a great dinner. This a Peter Lee original creation. Aspen Hill Shrimp Recipe Ingredients: 3 heads garlic 1/2 pound (2 sticks) salted butter 1/2 […]
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Baked Macaroni & Cheese, Never Make it from a Box Again

Step away from the boxed stuff with its radioactive orange color and powdery taste. Real homemade baked macaroni and cheese is simple to make once you learn the “secret sauce”. It’s nearly the universal comfort food, and there are so many variations once you master the basic recipe. My recipe uses sharp white cheddar in […]
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