Soups & Sauces30 Videos

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Homemade Chimichurri Sauce: A Flavor Explosion in 5 Minutes

Craving a burst of fresh flavor? My chimichurri sauce recipe is insanely quick and easy to make! Packed with vibrant herbs and a hint of spice, it’s the perfect condiment to elevate any dish. === RECIPE === 1 bunch (140g) flat leaf parsley, tough stems trimmed 2 tablespoons fresh oregano 1 small shallot 1 jalapeño, […]
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Magic Butter Sauce: Mastering Beurre Monte

Ever wonder how chefs create those decadent sauces that seem impossible to replicate? Beurre Monte is your secret weapon! We’ll explore variations and flavor profiles, allowing you to customize your Beurre Monte for endless possibilities. === 🍽🍸🥩 RECIPE === 3 Tablespoons Water or White wine 8 Tablespoons Unsalted Butter (113 gr), cut into pieces Bring […]
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Watch as this Stick Blender Transforms Mayonnaise Making Forever!

Discover the incredible secret technique to effortlessly create the creamiest homemade mayonnaise using a stick blender. Say goodbye to lumpy, uneven mixtures as we show you how to achieve perfect consistency every time. Get ready to revolutionize your culinary game! #MayoMagic #StickBlenderDelights #HomemadeMayoPerfection #KitchenHack #CreamyMayonnaise #FoodiesUnite #KitchenInnovation #GameChangingBlenders #CulinaryRevolution #MustTryRecipes Full Video: https://youtu.be/JRtflSmEwZ8 === 📑 […]
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Hearty And Delicious Chicken And Butternut Squash Soup with Kale

Experience autumn’s harmony in a bowl with my Chicken and Butternut Squash Soup with Kale. This hearty one pot meal combines butternut squash, beans, chicken, and earthy kale in a delightful fusion of flavors and can be ready to eat in less than 30 minutes. t === 🍽🍸🥩 RECIPE === 1 medium Butternut Squash, peeled […]
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Barbecue Sauce Made Simple – Make It Your Own Way!

Every family has their own Barbecue Sauce, from simple to complex, some sweet, some tangy, and some hot and spicy. But everyone needs a basic sauce to start from to develop their own. In the 1950s, Peter’s mother created a simple, inexpensive barbecue sauce that starts with tomato soup, not ketchup. The sauce is a […]
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Steak au Poivre – Perfectly Seared Steak with Creamy Peppercorn Sauce

Today we’re making Steak au Poivre – a fancy sounding French dish that’s surprisingly easy to make! It’s a deliciously juicy steak coated in a creamy peppercorn sauce. Let’s get cooking! === 🍽🍸🥩 RECIPE === 2 Boneless NY Strip Steaks 2 Tablespoons Vegetable Oil 1 Tablespoon Whole Black Peppercorns, Crushed 4 Garlic Cloves, 2 Smashed, […]
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How to Make Espagnole Sauce – 1 of the 5 Mother Sauces

Espagnole sauce is one of the five mother sauces that every cook should know. Originally known as the “brown sauce,” Espagnole is a rich, velvety, and savory sauce that is a staple in many French dishes. This sauce is the base for many other sauces, including demi-glace, bordelaise, and mushroom sauce. Whether you’re a professional […]
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How to Make Pennsylvania Dutch Hot Bacon Dressing

If you like bacon, you’re going to love my Hot Bacon Dressing. This Pennsylvania Dutch Staple is sweet, sour, smokey and silky. === 🍽🍸🥩 RECIPE === 4 – 5 slices of bacon 1 egg, beaten 4 ounces (112 g) granulated sugar 2 ounces (60 ml) apple cider vinegar 2 ounces (60 ml) water Fry the […]
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How to Make Tomato Sauce – 1 of the 5 Mother Sauces

Tomato sauce is one of the five mother sauces that every cook should know. This tomato sauce recipe is easy to make and all you need is a few basic ingredients and some patience. Whether using fresh or canned tomatoes, this method of cooking in the oven will give you the starter sauce to build […]
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Corn Chowder – A Creamy Corn Soup With Potatoes and Bacon

Cozy up to a bowl of my thick and hearty homemade corn chowder! This soup is easy to make using fresh or frozen corn, potatoes, bacon and heavy cream. This is a hearty chowder you can make year round. === 🍽🍸🥩 RECIPE === 2 (12 oz/340 g) packs frozen white & yellow corn *See note […]
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06:12

How to Make Hollandaise Sauce – 1 of the 5 Mother Sauces

Hollandaise sauce is one of the five mother sauces that every cook should know. Using a double boiler, a whisk, egg yolks, lemon juice, and lots of butter, you will learn the best technique to control the heat and make a buttery and luscious sauce. === The 5 Mother Sauces === How to Make a […]
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06:28

How to Make Veloute Sauce – 1 of the 5 Mother Sauces

Veloute sauce is one of the five mother sauces that every cook should know. This basic kitchen skill begins with a blonde roux, which is butter and flour cooked together, then stock is added to turn it into a velvety sauce. === The 5 Mother Sauces === How to Make a Bechamel Sauce – https://youtu.be/naONPKHbp50 […]
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