Appetizers60 Videos

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This Blue Cheese Beer Dip Will Make Your Taste Buds Jump For Joy!

My easy blue cheese and beer dip is where simplicity meets exquisite flavor. Experience the perfect balance of creamy blue cheese and the subtle tang of beer. Try your favorite dipper and taste pure indulgence. === 🍽🍸🥩 RECIPE === 16 ounces (450g) Blue Cheese 12 ounces (360ml) beer 1 Bread Round Various cut vegetables (celery […]
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09:03

Shrimp and Tator Tot Skewers | A Guilty Pleasure

Ever have one of those guilty pleasures you are afraid to admit? I have two of them – tater tots and food on a stick. Let’s have some fun with both of those, and make my Shrimp and Tator Tot Skewers. === 🍽🍸🥩 RECIPE === 2 pound (908g) shrimp (size 16-20), peeled and deveined 1 […]
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Super Nachos: From Scratch to Party-Ready

Sunday, March 3, 2024 – 3:30 pm Eastern US EST – Super Nachos are about creativity and personalization. Join us in the kitchen as we learn the art of layering different meats, cheeses, and toppings. From ground beef, shredded chicken, brisket, and pork to various chips and toppings. Tell us in chat what you put […]
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Creating A Stunning Appetizer Buffet – A Feast For The Eyes!

Sunday, August 25, 2024 – 3:30 pm Eastern US EDT—Discover how to present your food in a way that makes your guests drool. We’ll cover everything from choosing the right serving ware to creating visually appealing arrangements. Learn how to maximize the impact of your appetizers and make your buffet the talk of the party. […]
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Baked Brie with Apricot in Pastry (en Croute)

Baked Brie wrapped in flaky, buttery pastry with apricot preserves for fruity sweetness makes for a show-stopping appetizer guaranteed to please a crowd. Crisp on the outside, warm and spreadable, this sweet and savory appetizer is always the star of the table. Whether part of a cheese tray and melted for dipping, or sliced in […]
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Grilled Watermelon Salad with Balsamic and Feta

Have you ever thought of grilling watermelon to make a summer salad. Grilled Watermelon Salad with Balsamic and Feta Cheese is a bright treat from the sharp peppery taste of Arugula with the saltiness of Feta Cheese and extra sweetness of the caramelized watermelon from the grilling process. You can use this same recipe with […]
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11:02

Roasted Garlic Butter Shrimp Fondue

We’re bringing fondue back from the 70’s! This easy fondue made of roasted garlic and butter is the perfect vehicle for steamed shrimp. And gathering your guests around the fondue pot is a great way to get a party started! ============================ 🍽🍸🥩 Recipe ============================ 2-3 heads garlic 1 pound (4 sticks) salted butter 24 shrimp […]
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Crostini – The Emergency Appetizer

Are your guests less than impressed by the same old chips and dips? Does the thought of unexpected company puts you in a panic? Allow me to introduce you to the Crostini – The Emergency Appetizer! Crostini – or “little toasts” in Italian – are simply small slices of grilled bread, usually made with baguette […]
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Party Finger Food | Let's Celebrate TV Live

Sunday October 23, 2022 – 12:30pm Eastern US EDT (UTC-4) – Join us live in our kitchen when we talk about Party Finger Food. Whether you buy it or make it doesn’t matter. Let’s think beyond the normal chips and dips. From canapes, anything fried, charcuterie boards, sliders, shrimp, tacos, pizza and whatever you can […]
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Deviled Crab Dip

Is your idea of dip some onion soup mix and sour cream? My Deviled Crab Dip Recipe takes the fresh flavor of crabs and ups the ante with fresh ingredients and some zesty hot sauce. They say the Devil is in the details, but this dip is so easy since I am using canned crab […]
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Versatile, Healthy & Delicious Salmon – From Sea to Table

Sunday, February 18, 2024 – 3:30 pm Eastern US EST – Join us in the kitchen while we dive deep into the world of salmon—a true triple threat when it comes to versatility, health, and downright deliciousness. It is one of the few proteins that is equally at home for breakfast, lunch, appetizers, and dinner. […]
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Lemon Soy Aioli Mini Shrimp Cakes: Bite-sized Savory Delight

Learn how to create bite-sized shrimp cakes that are crispy on the outside and juicy on the inside, served with a zesty lemon soy aioli that adds the perfect burst of flavor. === RECIPE === Shrimp cakes: 12 ounces (340g) Shrimp, cleaned and shelled 1 slice thick slice bacon (or 2 slices regular bacon), cut […]
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