Appetizers60 Videos

Stuffed Mini Sweet Peppers with Goat Cheese

Stuffed Mini Peppers are a delicious appetizer that’s like a healthier and less spicy version of a jalapeno popper with plenty of both crunch and cream. It’s crazy how delicious these mini stuffed peppers are because they’re quite simple. Want a hot appetizer, then just a quick broil in the oven takes them to a […]

Sesame Encrusted Tuna – 3 Ways

Nothing is easier and more delicious than Sesame Encrusted Ahi Tuna that has been lightly seared and served rare with some tangy ginger soy dipping sauce. Encrusting the tuna with sesame seeds provides an Asian flair, protecting the meat during the sear and adding a nutty flavor as the seeds toast. Searing happens quickly with […]

Dates Stuffed with Blue Cheese

Sometimes the best appetizers are the simple ones. These savory Dates Stuffed with Blue Cheese only take two ingredients to make. Dried dates have a chewy texture and sweet taste with a hint of caramel, but there’s no sugar added. Pair them with blue cheese and get salty, sweet, and creamy. Then just watch them […]
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Aspen Hill Shrimp

Looking for that perfect appetizer, Aspen Hill Shrimp is a decadent mixture of shrimp, garlic and butter served fondue style. Perfect with that opening cocktail and conversation before the start of a great dinner. This a Peter Lee original creation. Aspen Hill Shrimp Recipe Ingredients: 3 heads garlic 1/2 pound (2 sticks) salted butter 1/2 […]

Pear and Gorgonzola Salad with Hazelnuts

A salad doesn’t always have to be a side dish, and it doesn’t always have to be lettuce, tomato and cucumber. How about salad as a meal? My Pear & Gorgonzola Salad with Hazelnuts is made with ripe pears, toasted hazelnuts, creamy Gorgonzola and some bitter greens, this salad has it all – sweet, savory, […]

Chicken Liver Pâté

Ewwww, chicken livers! They look atrocious, but taste great. My recipe for chicken liver pâté will make you never say EWWW again. Exceptionally creamy, with a buttery richness from my secret ingredient – sour cream – lightens the mixture and gives it a lift. Serve with toast points, crackers or slices of cucumber. 1 container chicken livers […]

Blue Cheese & Beer Dip Appetizer Board

Build an appetizer board with Blue Cheese & Beer Dip in a Bread Round. Easy for inside or outside snacking. This recipe is so simple and requires no decorating or plating skills. Add other dipping items to go along with it. Don’t just put the same old carrots and celery for dipping, get creative. How […]

Lamb and Currant Mini Tarts with Warm Spices | Mary’s Little Lambs

Get ready for a flavor explosion in every bite with these bold and sophisticated lamb mini tarts! Combining warm spices like cumin, allspice and cinnamon with juicy ground lamb and fresh mint, these bite-sized appetizers are sure to impress at your next party. Watch now to learn how to make these delicious tarts that will […]

Asian Turkey Meatballs with a Crunch

Two of my favorite things – meatballs and Asian flavors are joined together to make a fantastic appetizer or meal in less than 30 minutes. Forget the same old beef or pork meatballs, these Asian Turkey mini-meatballs with a crunch are easy to make. These savory little treats have great Asian flavors thanks to garlic, […]

How to Make a Cheese Board

There are no real rules when it comes to creating a cheese board! They can be neat and composed, or artfully messy, and the ingredients are limited only to your imagination. I like to use a minimum of three cheeses – a blue cheese, a sharp cheese, and a soft cheese. Laid out on a […]

Rockin Reubens – A Quick and Easy Appetizer

What do you get when you cross a bread stick and a pastrami sandwich. You get an amazingly simple and hearty appetizer, Rockin Reubens. Perfect for a buffet, or as a snack on movie night these versatile snacks are easy to make and always a crowd pleaser! ============================ 🍽🍸🥩 Recipe ============================ Dipping sauce: (may be […]
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Mini Shrimp Cakes with Lemon Soy Aioli

If you love shrimp, then these mini shrimp cakes will wake up your palate when paired with the lemon soy aioli. Shrimp cakes are very similar to crab cakes, but are cheaper to make – they pack a more flavorful and moist punch in a single bite. Never made an aioli before – it’s easy. […]