Baking25 Posts

Apple Cranberry Hand Pies – Mini Version

Ready to take your baking skills to the next level? My mini apple cranberry hand pie recipe is the perfect starting point. Follow along and let’s create something truly special together. === RECIPE === 1 large Gala or Fuji apple, peeled and finely diced 2 tablespoons of dried cranberries, chopped 1 tablespoon butter 1 tablespoon […]
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09:25

Apricot Butter Cookies – the Perfect Adult Ice Cream Sandwich

Milk and cookies may be for kids, but my Apricot Butter Cookies are for the adults. Easy to make even for non-bakers like me. I’ll show you how these little cookies are the perfect ending for your celebration meal. Watch to the end to see how to make the perfect adult ice cream sandwich with […]

Baked Brie with Apricot in Pastry (en Croute)

Baked Brie wrapped in flaky, buttery pastry with apricot preserves for fruity sweetness makes for a show-stopping appetizer guaranteed to please a crowd. Crisp on the outside, warm and spreadable, this sweet and savory appetizer is always the star of the table. Whether part of a cheese tray and melted for dipping, or sliced in […]

Baked Brie with Cherries and Pistachios – Brie en Croute

Few things in life will stop me in my tracks quite like seeing a Baked Brie in golden pastry. My Baked Brie with Cherries and Pistachio recipe, is oozy, melty, sweet, savory and downright delicious. No baking skills needed for this recipe – the secret is store bought pie crust. Your guests will think you […]

Brie Tarts – Mini Tart Appetizers

Brie Tarts can be elegant and sophisticated as a party appetizer as well as rustic and fun around a campfire. Watch Peter create this appetizer in the RV while camping with his CanvasCampers friends. Brie Tart Recipe Ingredients: 1 package of pie crust (2 crusts) Apricot preserve or filling Raspberry (or other) preserve or filling […]

Buttermilk Biscuits

Buttermilk Biscuits are not just for dinner with butter. A good biscuit recipe can be used with the right toppings to create everything from a hearty breakfast, to a stylish appetizer and even a light dessert. Every family seems to have their own recipe – Peter’s recipe is really simple and gets great consistent results. […]

Cheesecake with Strawberries

Most homemade cheesecakes are hard to make, dense and too rich to enjoy. My Cheesecake with Strawberries recipe is just the opposite – the no bake crust makes it super easy, and the addition of whipped egg whites makes it lighter and fluffy. This is a treat that you’ll want to enjoy again and again. […]

Cheesy Garlic Buttermilk Biscuits

Freshly made cheesy garlic buttermilk biscuits on the table in only 20 minutes. My update on an old family recipe, these savory, cheesy biscuits pair well with soups and stews. Serve right out of the oven with lots of soft butter. This recipe makes 8 biscuits, but you’ll want to make a double batch! ============================ […]
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10:42

Chocolate Icebox Cake – Easy No Bake Dessert

Chocolate icebox cake is one of the easiest desserts to make. Four simple ingredients come together to form a dramatic dessert that solves a chocolate fix and makes any adult feel like a kid. === 🍽🍸🥩 RECIPE === 2 cups (180 ml) heavy cream 2 tablespoons sugar 1 teaspoon vanilla 1 – 9 ounce (255g) […]
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11:47

Double Chocolate Pudding Cookies with Walnuts from Scratch

When chocolate just isn’t enough, make my double chocolate pudding cookies! Chocolate pudding and chocolate chips make for a cookie that is crisp on the outside, yet soft and chewy on the inside almost like a brownie. These rich little bites and will be your favorite cookie recipe for years to come. === 🍽🍸🥩 RECIPE […]

Easy Banana Bread

My Easy Banana Bread can be made by anyone even if you’re not a baker. This recipe takes advantage of over ripe bananas and fills your home with the most comforting aroma as it bakes. After I made this recipe the first time, twenty five years ago, I never went back to the boxed mixes […]

Ginger Pumpkin Mousse – A Light, Fluffy Alternative To Pumpkin Pie

Say goodbye to the same old pumpkin pie. I am shaking up tradition with a scrumptious twist – Ginger Pumpkin Mousse. With a hint of orange and a pop of crystalized ginger, it’s the star dessert for any time of year. For an even bigger twist, pour the mousse into a premade pie shell and […]