Baking25 Posts

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11:18

How to Bake a Lemon Blueberry Muffin Loaf

It is Blueberry season here in Southern New Jersey and it is time to bake. This recipe was sent in by a viewer for a Lemon Blueberry Muffin Loaf. It is a sweet treat that showcases the classic pairing of lemon and blueberry. This loaf is a cross between a pound cake and a muffin. […]
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How to Make Lime Bundt Cake with Creamy Lime Icing

My tangy Lime Bundt Cake is an absolute must-try. This super moist cake balances just the right amount of sweet and sour and is topped with a delicious lime glaze. Thanks to @IntheKitchenwithKaren for giving us the beginning of this recipe. Lemonies | Easy Glazed Lemon Brownies https://www.youtube.com/watch?v=Ml6bgX1e080&t=1s === 🍽🍸🥩 RECIPE === 2 cups (250 […]
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08:22

How to Make Rum Balls | No Bake Adult Holiday Treat

A sweet holiday treat for the grown ups, rum balls are that perfect blend between a cookie and a candy. This no bake recipe is so easy, you’ll want to make these all year round. Don’t like rum, then try bourbon balls, or whiskey balls, or even wine balls. It is up to your imagination. […]
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Irish Soda Bread – An Easier and More Modern Approach

Calling all bread lovers! Got soda bread cravings? Let’s whip up a batch of my family’s Irish Soda Bread the easy way. === 🍽🍸🥩 RECIPE === 2 cups (270g) all-purpose flour 3/4 teaspoon baking soda 3/4 teaspoon salt 1 tablespoon sugar 3 ounces (75g) cold butter, cut into pieces 1/4 cup (30g) each currants and […]
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Mother of Pearl Fruit & Nut Cake

Unlike the traditional, sticky, overly sweet and spiced fruit cake, this recipe is lighter and less sweet and will make converts out of all of you fruit cake haters. It is made with Brazil nuts and fruit that is not candied or dried, with just enough batter to hold it together. Given to me by […]
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Savor the Season: Pumpkin and Cranberry Scones Step-by-Step

Fall in love with my Pumpkin Cranberry Scones – a delicious blend of warm spices, velvety pumpkin, and tart cranberries. Get ready to savor autumn in every bite. === 🍽🍸🥩 RECIPE === 8 ounces (113g) butter, softened 1/2 cup (104g) brown sugar, firmly packed 8 ounces (230g) canned pumpkin 2 ounces (60ml) half and half […]
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Scottish Fruit Slice and Currant Cakes

Whether you call it Fruit Slice, Fruit Squares or Currant Cakes, this treat can be found in most bakeries in Scotland. A sweet treat in a flaky crust, this old family recipe was sent in by a viewer. I’ve recreated it to make it foolproof for non-bakers like myself. The posh name for this delicious […]
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Scottish Shortbread

This episode features a recipe from Peter’s family roots – Scottish Shortbread. Not your average biscuit or cookie, this recipe only has 4 ingredients. Watch how easy it is to make – even if you have never baked before. It will make a tender, rich dessert that will be the hit of your next party. […]
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Scottish Shortbread Christmas Reboot Episode

It only takes 4 ingredients to make the best Shortbread you have ever tasted. This Christmas reboot episode features a recipe from Peter’s family roots. Not your average biscuit or cookie, this recipe will makes a tender, buttery treat, that makes a perfect holiday gift. Watch how easy it is to make – even if […]
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08:03

Spiced Wacky Cake | Crazy Cake | Made with no Eggs, Butter or Milk

Can you make a cake with no eggs, butter or milk? My Spiced Wacky Cake does just that. With just a few extra spices, this depression era cake, which is normally chocolate, is now a warming fall spiced cake. Vegan friendly and perfect for those that are lactose intolerant. Thanks to In the Kitchen with […]
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Tahini Fudge with Dates and Chocolate – Vegan Friendly and Sugar Free

When you think fudge, you think sweet chocolate. My tahini fudge with dates and chocolate is a tasty treat that is not so sweet. The flavor of peanut butter from the sesame tahini allows the sweetness of dates to replace sugar to make a healthy and decadent treat. === 🍽🍸🥩 RECIPE === 16 ounce (454g) […]
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Traditional Scottish Shortbread – Just 4 Ingredients

Traditions are the best part of the holidays and this is when I get to make my family recipe for Traditional Scottish Shortbread. Rich, tender, irresistibly buttery and wonderfully delicious, my Scottish Shortbread is made from just 4 simple ingredients. You can make it in a pretty mold or in a plain old pie dish. […]
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