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Pan Fried Pork Chops

For me, there’s nothing more comforting than fried foods, especially fried pork chops. This is not deep frying but a technique that uses far less oil and is then finished in the oven. Pan frying gives you that perfect crunchy coating and tender juicy meat. Golden brown, tangy and tender, my pan fried pork chops […]
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13:39

Stuffed Pork Loin with Sausage – Butterflied Pork Tenderloin

Pork loin – mild, lean, safe, boring. I’m going to show you the basic technique of butterflying and stuffing a pork loin to pack it with flavor. We’re making a stuffed pork loin with sausage. Stick around to the end where I’ll show you three more ways you can pack punch in your pork loin! […]
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Sesame Sizzle & Dipping Bliss: The Ultimate Tuna Steak Experience

Nothing is easier and more delicious than Sesame Encrusted Ahi Tuna, which has been lightly seared and served rare with tangy ginger soy dipping sauce. Encrusting the tuna with sesame seeds provides an Asian flair, protecting the fish during the sear and adding a nutty flavor as the seeds toast. === 🍽🍸🥩 RECIPE === Tuna […]
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This Chicken Scarpariello Recipe is CRAZY Good with a Kick of Heat

Chicken Scarpariello, also known as shoemaker’s chicken, is a classic Italian-American dish of chicken, sausage, vinegar, onions and peppers that has all the flavors and textures: Tangy and rich, spicy and sweet, tender and crunchy. === 🍽🍸🥩 RECIPE === 4 chicken thighs, trimmed of excess fat 1 tablespoon vegetable oil 8 ounces (225 g) sweet […]
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Pork Chops With Mushroom Sauce – Say Goodbye To Dry Chops!

Are you a fan of comfort food with a gourmet twist? My juicy pork chops meet a flavor packed mushroom sauce in a recipe that’ll make your taste buds dance. Never have dry pork chops again! === 🍽🍸🥩 RECIPE === 4 – 1 1/2 inch (4cm) thick bone-in pork chops 1 tablespoon butter 2 tablespoons […]
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09:20

Making Welsh Rarebit – The Ultimate Grilled Cheese on Toast

Prepare to tantalize your taste buds with a classic British dish that’s quick and easy to make! Welsh Rarebit is a blend of melted cheese, Worcestershire sauce, some beer, and a touch of mustard. It is the ultimate cheese on toast comfort food that’s perfect for any time of day. === 🍽🍸🥩 RECIPE === 8 […]
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Puff Pastry Bundles: Asparagus, Prosciutto and Cheese Magic

Golden and crispy, my Puff Pastry Bundles are a flavor trifecta. Asparagus, Prosciutto, and Gruyere cheese combine in just 4 steps – roll, cut, wrap and bake. === 🍽🍸🥩 RECIPE === 16 ounces (450g) (1 bunch) asparagus, ends trimmed 1 tablespoon olive oil kosher salt pepper 2 sheets frozen puff pastry, thawed 8 ounces (230g) […]
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10:24

Frittata with Spinach and Mushrooms for Breakfast or Brunch

While omelets are typically made to serve just one, Frittatas can serve a crowd and can be eaten hot or cold. My Frittata with Spinach and Mushroom is cut like slices of pie. Add your favorite cheese and you will have an unforgettable breakfast or brunch. === 🍽🍸🥩 RECIPE === Serves 4-8 12 large eggs […]
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A Simple Roast Pork Loin with Cranberry and Rosemary Sauce

Juicy, flavorful, and inexpensive – a boneless roast pork loin makes a beautiful centerpiece. Adding my simple sweet and tart cranberry sauce with rosemary will take it over the top. === 🍽🍸🥩 RECIPE === 1 loin of pork with fat cap 2 teaspoons ground sage (or poultry seasoning) Salt & Pepper 1 tablespoon olive oil […]
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Steak au Poivre – Perfectly Seared Steak with Creamy Peppercorn Sauce

Today we’re making Steak au Poivre – a fancy sounding French dish that’s surprisingly easy to make! It’s a deliciously juicy steak coated in a creamy peppercorn sauce. Let’s get cooking! === 🍽🍸🥩 RECIPE === 2 Boneless NY Strip Steaks 2 Tablespoons Vegetable Oil 1 Tablespoon Whole Black Peppercorns, Crushed 4 Garlic Cloves, 2 Smashed, […]
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09:32

Marry Me Chicken | Creamy Sun Dried Tomato Chicken

et’s take date night to the next level! With a name like Marry Me Chicken, and the flavors of sun dried tomatoes, fresh basil and creamy sauce, your special someone will think you hired a professional chef when we know it was all you. === 🍽🍸🥩 RECIPE === 1 1/2 (680 g) pounds bone in […]
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Lamb Bolognese: Better Than Beef? You Decide!

Up for a Bolognese adventure? We’re ditching the usual beef and exploring the world of Lamb Bolognese. It’s going to be a flavor fiesta, so grab a fork and join the party! === 🍽🍸🥩 RECIPE === 2 pounds (907g) ground lamb 1 28 ounce (794g) can crushed tomatoes 1 tablespoon tomato paste 1 carrot 1 […]
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