Entrees91 Videos

Order By:   Comments
1631679794_maxresdefault.jpg
09:43

Seared Tuna Steak Salad – No More Tuna from a Can!

Bored with the same old tuna salad sandwich? A good tuna salad doesn’t have to start with tuna from a can. My Seared Tuna Steak Salad uses fresh tuna that is pan seared then served with a dressing that packs a punch. === 🍽🍸🥩 RECIPE === 2 – 8 oz. (226g) tuna steaks 2 stalks […]
1705598401_maxresdefault.jpg

Uncover The Secret To Mouthwatering Chicken Marsala

Chicken Marsala is the marriage of thin chicken cutlets and a rich, savory sauce made with Marsala wine and mushrooms. It can also be made with veal or pork. This recipe is easier than you think and is a great dinner any day of the week. I first had this dish as a kid in […]
1655257726_maxresdefault.jpg
11:12

Creamy Mushroom Stroganoff – A Vegetarian Reimagination of Stroganoff

My Creamy Mushroom Stroganoff is a modern, vegetarian reimagination of the classic Beef Stroganoff. Just as rich and decadent as the original, using a mixture of mushrooms delivers a walloping umami that will satisfy even the most ardent of meat eaters. === 🍽🍸🥩 RECIPE === 2 tablespoons (30 ml) extra virgin olive oil 1 yellow […]
1607132103_maxresdefault.jpg

Crown Roast of Pork

Serving a Crown Roast of Pork for a crowd at your next dinner event will have your guests thinking you spent hours in the kitchen. For as grand as it looks it’s one of the more economical cuts of meat to serve. More importantly, its really simple to make! Just season it, put it in […]
1652882980_maxresdefault.jpg
11:20

Baked Salmon with Mustard Dill Sauce

Baked salmon with mustard dill sauce is a fool proof way to cook this popular fish. Whole grain mustard, fresh dill, real butter and sliced lemon are the secret behind this delicious meal. === 🍽🍸🥩 RECIPE === 2 pounds (900 g) salmon 6 ounces (170 g) unsalted butter 3 tablespoons (65 g) whole grain mustard […]
1683718804_maxresdefault.jpg
08:37

Crispy Chicken Thighs with Roasted Olives, Onions, and Pickled Peppers

Crispy chicken thighs with roasted olives, onions, shallots, and peppers are easy to prepare. Every bite is a tantalizing journey for your taste buds that you won’t want to end. === 🍽🍸🥩 RECIPE === 1 tablespoon olive oil 8 bone-in skin-on chicken thighs, trimmed 1 tablespoon herbs de Provence 2 small yellow onions, quartered 4 […]
1684421105_maxresdefault.jpg
09:29

Shrimp with Sun Dried Tomatoes and Artichokes

Indulge in the taste of the Mediterranean with succulent shrimp paired perfectly with tangy sun dried tomatoes and tender artichokes. Each bite is a flavor explosion that will transport your taste buds to the shores of the Mediterranean Sea. === 🍽🍸🥩 RECIPE === 1 pound (450g) jumbo shrimp (16 – 20), peeled 1/2 red onion, […]
maxresdefault_live.jpg

Super Nachos: From Scratch to Party-Ready

Sunday, March 3, 2024 – 3:30 pm Eastern US EST – Super Nachos are about creativity and personalization. Join us in the kitchen as we learn the art of layering different meats, cheeses, and toppings. From ground beef, shredded chicken, brisket, and pork to various chips and toppings. Tell us in chat what you put […]
1607125968_maxresdefault.jpg

Steak Diane – The Tableside Classic

A classic example of Continental Cuisine, Steak Diane rose to popularity across the country beginning in the 1940’s. Usually prepared tableside, and often flambéed, the diners were treated to a dramatic preparation and a delicious, complex dish that is actually very easy to make. It is often made with beef tenderloin, but can be made […]
1653480767_maxresdefault.jpg
15:38

Coq au Vin – A Simple French Recipe of Chicken Braised in Red Wine

It may sound fancy, but Coq au Vin, or rooster in wine, is a classic French recipe that isn’t as complicated as it sounds. It is a simple, one-pot wonder full of layered flavors of stewed chicken, bacon, onions, and mushrooms and red wine. === 🍽🍸🥩 RECIPE === 1 bottle (750 ml) dry red wine […]
1607131770_maxresdefault.jpg

How to make a Perfectly Roasted Chicken Every Time

Do you keep trying to get that perfectly roasted chicken, but it never comes out the same way twice? It’s either underdone in parts, or the whole thing is dry and tasteless! Inspired by America’s Test Kitchen, this new technique of preheating the skillet in the oven makes all the difference. By searing the bottom […]
1646837192_maxresdefault.jpg
07:52

Chunky Grilled Chicken Salad with Dill and Lemon

Grilled chicken salad with dill and lemon is my version of classic comfort food. Grilling the chicken and keeping it chunky adds another layer of flavor and texture. Adding dill and lemon perks up plain old mayonnaise so you will never have to eat chicken salad paste again. === 🍽🍸🥩 RECIPE === 1 1/2 pounds […]
CLOSE