Entrees90 Videos

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09:32

Marry Me Chicken | Creamy Sun Dried Tomato Chicken

et’s take date night to the next level! With a name like Marry Me Chicken, and the flavors of sun dried tomatoes, fresh basil and creamy sauce, your special someone will think you hired a professional chef when we know it was all you. === 🍽🍸🥩 RECIPE === 1 1/2 (680 g) pounds bone in […]
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14:48

Maryland Style Lump Crab Cakes

You don’t need a trip to a Maryland seafood restaurant to make Maryland crab cakes. My recipe features jumbo lump crab meat and Old Bay seasoning to create a crispy browned cake you can make at home. === 🍽🍸🥩 RECIPE === 1 pound (453 g) jumbo lump crabmeat 4 scallions (green parts only) minced 1 […]
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Mini Beef Wellington Appetizers | Honey, I Shrunk the Beef Wellingtons

My Mini Beef Wellingtons take the mystery out of the classic British dish and turns it into a bite-size appetizer that is easy to make. === 🍽🍸🥩 RECIPE === 2 pounds (1 kg) beef tenderloin cut into 1-inch cubes 2 large shallots, diced 10 ounces (284 g) Cremini mushrooms, chopped 1 tablespoon fresh rosemary, finely […]
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Mussels with White Wine and Butter – Seafood in 5 Minutes

Let me take the mystery out of buying, storing and cooking mussels. My Mussels with White Wine and Butter recipe takes less than 5 minutes to cook with very little prep time. The juices from the mussels combined with dry white wine, shallots, parsley and butter create a flavorful sauce that is perfect for sopping […]
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Orecchiette with Kale and Parsley Pesto | Move Over Red Sauce

Take pasta night to a new level with my Orecchiette with Kale and Parsley Pesto. This delicious spin on pesto is made with kale, parsley, olive oil, lemon, parmesan and garlic. It’s a full meal made in less than 15 minutes. === 🍽🍸🥩 RECIPE === Ingredients 4 Dry Cups (110 g) Dinosaur Kale (aka Tuscan […]
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Oven Baked Barbecue Pork Ribs

You can make Oven Baked Barbecue Pork Ribs all year round, even if you don’t have a grill or a smoker. A flavorful spice rub and your oven is all you need. Made from easy to find ingredients, this rub works on pork and chicken and is a pantry must have. The ribs get cooked […]
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Painted Green Pasta with Kale Sauce

Tired of pasta with red sauce? Bold in color and flavor, kale is the secret to this quick and easy one pot meal. Vibrant green, fresh, light and delicious, this green sauce will make any type of pasta a new treat. 1 pound Dinosaur Kale a.k.a. Black Kale, rinsed and trimmed of tough stems. 4 […]
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Pan Fried Pork Chops

For me, there’s nothing more comforting than fried foods, especially fried pork chops. This is not deep frying but a technique that uses far less oil and is then finished in the oven. Pan frying gives you that perfect crunchy coating and tender juicy meat. Golden brown, tangy and tender, my pan fried pork chops […]
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10:49

Pasta alla Norcina – Orecchiette with Sausage Cream Sauce

If you’re tired of pasta with red sauce, try my recipe for Pasta alla Norcina. It’s a pasta dish that features a rich sausage and cream based sauce, rounded out with minced mushrooms, white wine and plenty of Pecorino Romano. You can serve this over any pasta, but I love orecchiette – little ears – […]
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09:43

Pasta Primavera – Pasta With Spring Vegetables

You would think that Pasta Primavera is an Italian dish, but it is all American. Primavera means spring in Italian and this dish is a light and lovely tangle of pasta and fresh vegetables. === 🍽🍸🥩 RECIPE === 4 ounces (110 g) green fettuccine 4 ounces (110 g) regular fettuccine 4 ounces (60 ml) extra […]
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Pasta Puttanesca

The legends behind the origin of Puttanesca is rather colorful, but the reality is this aromatic sauce will draw people to your table for a delicious meal. This Pasta Puttanesca recipe is spaghetti tossed in a tomato sauce that is flavored with olives, capers and herbs. Just a few ingredients simmered together make this a […]
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10:36

Pasta with Swiss Chard and White Beans | Vegetarian Pasta Recipe

My Pasta with Swiss Chard is a dish that comes together quickly and is a great vegetarian option. The swiss chard brings two textures – the stems add crunch, while the leaves gently wilt into the white beans and tomatoes. This can be served as a side dish or as a main course. === 🍽🍸🥩 […]
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