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Pear And Apple Chicken Salad: A Tasty And Healthy Choice

Hungry for a unique salad experience? Our Pear and Apple Salad with Chicken is the perfect blend of taste and health. No more boring salads! === 📢 PRODUCTS MENTIONED IN THIS EPISODE === Chefman Immersion Stick Blender – https://geni.us/jtd4iMX === 📑 NEWSLETTER === Get ONE email a week with these recipes delivered to your inbox. […]
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Pete’s Easy Chili – A Hearty Chili with Beans

Pete’s Easy Chili recipe is a hearty, one pot meal you can throw together in the afternoon and let the flavors meld the rest of the day. Slow simmered chili is thicker and develops more flavor that ones made in 30 minutes, but are not any harder to make. There’s no trick to this treat! […]
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10:46

Pistachio Crusted Rack of Lamb | Tender and Juicy Lamb is Easy to Make

Do you think rack of lamb is too fancy to make at home. My pistachio crusted rack of lamb uses pistachios, mustard, garlic and herbs to make the most tender lamb you have ever had. It will impress your guests, but only you know how easy it is to make. === 🍽🍸🥩 RECIPE === 2 […]
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Pork Chops With Mushroom Sauce – Say Goodbye To Dry Chops!

Are you a fan of comfort food with a gourmet twist? My juicy pork chops meet a flavor packed mushroom sauce in a recipe that’ll make your taste buds dance. Never have dry pork chops again! === 🍽🍸🥩 RECIPE === 4 – 1 1/2 inch (4cm) thick bone-in pork chops 1 tablespoon butter 2 tablespoons […]
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Pork Loin Stuffed with Spinach, Red Peppers and Garlic

Pork Loin Stuffed with Spinach, Red Peppers and Garlic, wrapped with Applewood Smoked Bacon. This is not your average bland pork loin. Learn this simple stuffing technique and create your own tasty stuffing combinations. Impress your friends with how great it looks and tastes. Ingredients: 1 large Loin of Pork (4-5 pounds) 4 slices thick […]
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09:22

Pork Tenderloin Medallions with Creamy Sage Sauce

My pork medallions with creamy sage sauce uses the tenderloin, the filet mignon of pork, to create a dish perfect for a weeknight meal or your fanciest dinner party. === 🍽🍸🥩 RECIPE === Makes 4 – 6 Servings 2 pork tenderloins, about 3/4 pound (375 g) each 1 1/2 teaspoons dried sage 2 teaspoons salt […]
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Prosciutto Wrapped Salmon with Roasted Red Pepper Sauce

Prosciutto wrapped salmon is delicious on its own, but it’s the garlicky, tangy roasted red pepper sauce that takes it to a whole new level! === 🍽🍸🥩 RECIPE === 4 Skinless Salmon Fillets (6 Ounces (170g) 8 Slices Prosciutto 1 Tablespoon Olive Oil Salt & Pepper Sauce 1/2 Cup (15g) Chopped Fresh Parsley 1/4 Cup […]
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Puff Pastry Bundles: Asparagus, Prosciutto and Cheese Magic

Golden and crispy, my Puff Pastry Bundles are a flavor trifecta. Asparagus, Prosciutto, and Gruyere cheese combine in just 4 steps – roll, cut, wrap and bake. === 🍽🍸🥩 RECIPE === 16 ounces (450g) (1 bunch) asparagus, ends trimmed 1 tablespoon olive oil kosher salt pepper 2 sheets frozen puff pastry, thawed 8 ounces (230g) […]
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Roast Leg of Lamb with Mustard and Rosemary

A great treat for a springtime meal, a roasted leg of lamb will delight your dinner guests and make you a super star! Don’t be intimated by the size of the meat, it is simple to prepare and the oven does all the work. Leg of lamb is actually one of the easiest, most foolproof […]
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Sausage and Peppers Kabobs with Garlic Aioli

Sausage and peppers, that classic Italian-American dish. Sometimes it’s a sandwich, sometimes it’s in red sauce with pasta. Delicious but, it’s been done to death. My Sausage & Peppers Kabobs are grilled for a new fresh flavor. Skip the marinara, and try an easy garlic aioli. Served with a fresh salad and maybe some warm, […]
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09:43

Seared Tuna Steak Salad – No More Tuna from a Can!

Bored with the same old tuna salad sandwich? A good tuna salad doesn’t have to start with tuna from a can. My Seared Tuna Steak Salad uses fresh tuna that is pan seared then served with a dressing that packs a punch. === 🍽🍸🥩 RECIPE === 2 – 8 oz. (226g) tuna steaks 2 stalks […]
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Sesame Encrusted Tuna – 3 Ways

Nothing is easier and more delicious than Sesame Encrusted Ahi Tuna that has been lightly seared and served rare with some tangy ginger soy dipping sauce. Encrusting the tuna with sesame seeds provides an Asian flair, protecting the meat during the sear and adding a nutty flavor as the seeds toast. Searing happens quickly with […]
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