LCTV432 Videos

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Spiced Nuts Snack – Mixed Nuts with Garam Masala

We all need a snack now and then, and mixed nuts are a great choice. Sure, you can reach for that can from the store, or you can make your own. My Spiced Nuts Snack recipe uses the flavors of India to make a warm and flavorful snack that goes perfectly with beer, coffee, cocktails […]
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How to make a Perfectly Roasted Chicken Every Time

Do you keep trying to get that perfectly roasted chicken, but it never comes out the same way twice? It’s either underdone in parts, or the whole thing is dry and tasteless! Inspired by America’s Test Kitchen, this new technique of preheating the skillet in the oven makes all the difference. By searing the bottom […]
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How to Make a White Chocolate Martini – Godiva Chocolate Liqueur Cocktails

Perfect for any occasion, the White Chocolate Martini has the smooth texture of white chocolate without being too sweet. === 🍽🍸🥩 RECIPE === 3 ounces (90 ml) White Crème de Cacao 3 ounces (90 ml) Vanilla Vodka 3 ounces (90 ml) White Chocolate Liqueur (Godiva preferred) White chocolate shavings to rim the glass Combine ingredients […]
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11:07

How to Make Chicken Saltimbocca in Less Than 30 Minutes

Chicken Saltimbocca is a classic Italian dish with thin chicken cutlets wrapped in prosciutto and sage and covered in a buttery white wine sauce. The name Saltimbocca translates to “jumps in the mouth,” which is a fitting description for this dish because it’s bursting with flavor. === 🍽🍸🥩 RECIPE === 4 Boneless, Skinless Chicken Breasts […]
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Ham and Cheese Strata – The Perfect Brunch Casserole

Imagine a symphony of flavors: savory ham, gooey cheese, and fluffy bread. Welcome to my version of a Ham & Cheese Strata. === RECIPE === 12 Slices Day Old Bread 4 Ounces (113g) Butter, Melted 8 Ounces (226g) Shredded Cheddar Cheese 8 Ounces (226g) Cooked Ham, Cubed 1 Medium Green Bell Pepper, Diced 3 Ounces […]
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15:38

Coq au Vin – A Simple French Recipe of Chicken Braised in Red Wine

It may sound fancy, but Coq au Vin, or rooster in wine, is a classic French recipe that isn’t as complicated as it sounds. It is a simple, one-pot wonder full of layered flavors of stewed chicken, bacon, onions, and mushrooms and red wine. === 🍽🍸🥩 RECIPE === 1 bottle (750 ml) dry red wine […]
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Steak Diane – The Tableside Classic

A classic example of Continental Cuisine, Steak Diane rose to popularity across the country beginning in the 1940’s. Usually prepared tableside, and often flambéed, the diners were treated to a dramatic preparation and a delicious, complex dish that is actually very easy to make. It is often made with beef tenderloin, but can be made […]
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11:47

Double Chocolate Pudding Cookies with Walnuts from Scratch

When chocolate just isn’t enough, make my double chocolate pudding cookies! Chocolate pudding and chocolate chips make for a cookie that is crisp on the outside, yet soft and chewy on the inside almost like a brownie. These rich little bites and will be your favorite cookie recipe for years to come. === 🍽🍸🥩 RECIPE […]
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06:49

The Bellini and Mimosa – The Best Champagne Brunch Cocktails

Wondering what’s the difference between a Mimosa and a Bellini? A Mimosa is classically made with orange juice and champagne and a Bellini is made with peach puree and Prosecco. A Bellini is a tad thicker, almost creamy, and a bit sweeter in my opinion. === 🍽🍸🥩 RECIPE === Bellini 1 ounce (30 ml) Peach […]
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Irish Soda Bread – An Easier and More Modern Approach

Calling all bread lovers! Got soda bread cravings? Let’s whip up a batch of my family’s Irish Soda Bread the easy way. === 🍽🍸🥩 RECIPE === 2 cups (270g) all-purpose flour 3/4 teaspoon baking soda 3/4 teaspoon salt 1 tablespoon sugar 3 ounces (75g) cold butter, cut into pieces 1/4 cup (30g) each currants and […]
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