LCTV432 Videos

Creamy Goat Cheese And Tart Cranberry Stuffed Into Tender Chicken Breasts

Are you bored with plain chicken breast? Cranberry Goat Cheese Stuffed Chicken Breast. A flavorful adventure where tender chicken meets the irresistible allure of goat cheese and the delightful burst of cranberries. === 🍽🍸🥩 RECIPE === 4 boneless skinless chicken breasts 5 ounces (140g) plain goat cheese 2 tablespoons milk or cream 4 ounces (60g) […]
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09:12

The Manhattan and Old Fashioned Cocktails – All about Bourbon

Two bourbon cocktails stand before me, and the time has come for them to be tasted and enjoyed! It’s the Manhattan and the Old Fashioned. Mix them up and drink responsibly! The Manhattan, a classic cocktail made from whiskey, sweet vermouth and a dash of bitters. You can change the flavor by changing the type […]

The Holiday Cookie Martini – A Sugar Cookie in a Glass

My Holiday Cookie Martini is like drinking a sugar cookie in a glass. This fun cocktail can be made for any holiday just by changing the color of the sprinkles. === 🍽🍸🥩 RECIPE === Martini: 4 ounces (90 ml) 1/2 and 1/2 2 ounces (60 ml) Baileys Irish Cream 2 ounces (60 ml) Vanilla vodka […]

Hearty And Delicious Chicken And Butternut Squash Soup with Kale

Experience autumn’s harmony in a bowl with my Chicken and Butternut Squash Soup with Kale. This hearty one pot meal combines butternut squash, beans, chicken, and earthy kale in a delightful fusion of flavors and can be ready to eat in less than 30 minutes. t === 🍽🍸🥩 RECIPE === 1 medium Butternut Squash, peeled […]
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10:36

Pasta with Swiss Chard and White Beans | Vegetarian Pasta Recipe

My Pasta with Swiss Chard is a dish that comes together quickly and is a great vegetarian option. The swiss chard brings two textures – the stems add crunch, while the leaves gently wilt into the white beans and tomatoes. This can be served as a side dish or as a main course. === 🍽🍸🥩 […]

The Perfect Cosmopolitan Cocktail

Although it was only invented in 1985, the Cosmopolitan Cocktail is definitely a modern classic. It is lipsmackingly sweet and sour, made from a blend of vodka, cranberry, orange liqueur and lime in a ice cold martini glass. There are hundreds of variations on the Cosmo – some use more or less cranberry juice, some swap triple […]
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06:32

Measuring Wet and Dry Ingredients | Basic Kitchen Skills

Taking your recipes to the next level requires measuring wet and dry ingredients accurately, especially for baking. The tools and procedures for measuring dry ingredients are completely different from measuring wet (liquid) ingredients. Though they both have the same name, there is a difference between ounces, which measures weight and fluid ounces which measures volume. […]
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06:24

How to Make a Pear Martini with Pear Puree and Pear Vodka

My Pear Martini, made with pear puree, is combination of light, fruity, sweet, smooth and refreshing! Fresh lemon juice adds just enough brightness to wake up all the flavors. === 🍽🍸🥩 RECIPE === 2 ounces (60 ml) pear flavored vodka 1 ounce (30 ml) pear puree* 1 ounce (30 ml) simple syrup** 1/2 ounce (15 […]

Scottish Shortbread Christmas Reboot Episode

It only takes 4 ingredients to make the best Shortbread you have ever tasted. This Christmas reboot episode features a recipe from Peter’s family roots. Not your average biscuit or cookie, this recipe will makes a tender, buttery treat, that makes a perfect holiday gift. Watch how easy it is to make – even if […]
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14:35

Country Fried Steak and Gravy – Battered and Fried Cube Steak

Every Southern family has a recipe for Country Fried Steak and Gravy, also known as Chicken Fried Steak. For the uninitiated, chicken fried steak isn’t chicken at all — it’s a piece of steak fried like one. A tender cube steak is battered and fried, giving it a delicate, fried chicken-like coating. What makes it […]

Roast Leg of Lamb with Mustard and Rosemary

A great treat for a springtime meal, a roasted leg of lamb will delight your dinner guests and make you a super star! Don’t be intimated by the size of the meat, it is simple to prepare and the oven does all the work. Leg of lamb is actually one of the easiest, most foolproof […]
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06:56

Creamy Garlic Clam Dip | A Modern Spin on a Classic Dip

I’m bringing Clam Dip into the 21st century. My creamy garlic clam dip uses minced clams, roasted garlic and a few other ingredients mixed together to add a modern spin on this classic recipe. === 🍽🍸🥩 RECIPE === 16 ounces (450 g) cream cheese, softened 2/3 cup (150 g) mayonnaise Juice of 1 lemons 1 […]