LCTV431 Videos

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11:47

Double Chocolate Pudding Cookies with Walnuts from Scratch

When chocolate just isn’t enough, make my double chocolate pudding cookies! Chocolate pudding and chocolate chips make for a cookie that is crisp on the outside, yet soft and chewy on the inside almost like a brownie. These rich little bites and will be your favorite cookie recipe for years to come. === 🍽🍸🥩 RECIPE […]
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01:11:52

Let's Celebrate TV Live – Kitchen Hardware & Tools

Join us live in our kitchen for brunch and cocktails while we talk about kitchen hardware and tools. I will share some of my favorite appliances, tools and kitchen investments. Tells us about yours in the chat. Have a question about kitchen hardware, appliances and tools? Ask us in the chat or send an email […]
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11:31

Fried Fish in Lemon Butter Sauce – Fish Piccata

Think you hate seafood? My Pan Fried Fish in Lemon Butter Sauce takes on the flavors of Chicken or Veal Piccata and applies it to your favorite fish. In less than thirty minutes you can make this dish that features a buttery lemon sauce with brightness of wine and the brininess of capers. === 🍽🍸🥩 […]
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10:07

Mini Brie Tarts – Cherry, Apricot and Cranberry Brie Bites

It’s happy hour, but I’m tired of chips, dips and hummus. So let’s elevate things with my Mini Brie Tarts or as my family calls them – Brie Bites. A combination of pastry, brie cheese and fruit are baked together to make a savory and sweet bite. === 🍽🍸🥩 RECIPE === Ingredients: 1 package of […]
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05:48

Grapefruit and Rose Martini Cocktail – Sophisticated Citrusy Cocktail

My Grapefruit and Rose Martini Cocktail – a bright, citrusy cocktail that achieves sophistication from the flavor of rose. Orange liqueur and ruby red grapefruit juice sweeten the vodka to make this an all around cocktail favorite. === 🍽🍸🥩 RECIPE === Grapefruit and Rose Martini: 2 ounces (60 ml) Grapefruit & Rose Vodka 1/2 ounce […]
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01:01:54

Let's Celebrate TV Live – Let's Plan a Party

Join us live in our kitchen for brunch while we talk about party planning, surviving the holidays and being able to interact with your guests instead of being a slave to the kitchen. Got a dinner party planning tip, or have a question, send it ahead of time via email “info@letscelebrate.tv” and we will feature […]
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13:29

Creamy Scallop and Mushroom Gratin – Coquilles St Jacques

Scallops, mushrooms and wine, oh my! My Scallop and Mushroom Gratin is based on the classic French dish, Coquilles St. Jacques. This rich and creamy dish sounds fancy and complicated, but is an easy dish to make. How make Roasted Garlic – https://youtu.be/oTi2g5-Lyik === 🍽🍸🥩 RECIPE === 6 tablespoons (85 g) unsalted butter 1/4 cup […]
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05:29

The Breakfast Martini – Gin and Orange Marmalade Cocktail

The Breakfast Martini – Gin and Orange Marmalade Cocktail, is a fun, bright cocktail that tastes like breakfast! Created by Salvatore Calabrese in London in 1997, this sweet and sour drink is a welcome addition to your day. === 🍽🍸🥩 RECIPE === 2 ounces (60ml) gin 1/2 ounce (15 ml) Cointreau or triple sec 1/2 […]
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09:04

How to Make Salmon and Vegetable Parchment Packets

Salmon and Vegetable Packets is a healthy way to cook a meal in a neat little package. Adding fresh herbs to the packet adds flavor while the parchment keeps the fish tender and juicy. Learn this technique and change the fish, herbs and vegetables to get a different meal every time. === 🍽🍸🥩 RECIPE === […]
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56:15

Let's Celebrate TV Live – Sharing Kitchen Nightmares

Join us live in our kitchen for brunch while we share stories of kitchen nightmares and answer your questions. Join the community to share ideas , chat with others and compare your stories of all things wrong in the kitchen.
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09:22

Pork Tenderloin Medallions with Creamy Sage Sauce

My pork medallions with creamy sage sauce uses the tenderloin, the filet mignon of pork, to create a dish perfect for a weeknight meal or your fanciest dinner party. === 🍽🍸🥩 RECIPE === Makes 4 – 6 Servings 2 pork tenderloins, about 3/4 pound (375 g) each 1 1/2 teaspoons dried sage 2 teaspoons salt […]
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08:52

How to Make Homemade Chicken Stock – Basic Kitchen Skills

Why go through all the trouble to make homemade chicken stock when you can buy it pre-made? Making your own chicken stock allows you to control the flavor by adding or changing herbs and how much salt is used. It’s cost effective, and with a robust chicken flavor and tons of nutrients, it tastes better […]
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