LCTV432 Videos

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08:52

How to Make Homemade Chicken Stock – Basic Kitchen Skills

Why go through all the trouble to make homemade chicken stock when you can buy it pre-made? Making your own chicken stock allows you to control the flavor by adding or changing herbs and how much salt is used. It’s cost effective, and with a robust chicken flavor and tons of nutrients, it tastes better […]
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07:52

Chunky Grilled Chicken Salad with Dill and Lemon

Grilled chicken salad with dill and lemon is my version of classic comfort food. Grilling the chicken and keeping it chunky adds another layer of flavor and texture. Adding dill and lemon perks up plain old mayonnaise so you will never have to eat chicken salad paste again. === 🍽🍸🥩 RECIPE === 1 1/2 pounds […]
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09:43

Pasta Primavera – Pasta With Spring Vegetables

You would think that Pasta Primavera is an Italian dish, but it is all American. Primavera means spring in Italian and this dish is a light and lovely tangle of pasta and fresh vegetables. === 🍽🍸🥩 RECIPE === 4 ounces (110 g) green fettuccine 4 ounces (110 g) regular fettuccine 4 ounces (60 ml) extra […]
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05:52

How to Break Down a Whole Chicken – Basic Kitchen Skills

If there’s one knife skill that can save you money, it’s how to break down a whole chicken. With a whole chicken and 10 minutes of work, you have the drumsticks, thighs, wings and the breasts for about the same price as a pack of two precut breasts. As a bonus, you have the backbone […]
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03:09:38

Let's Celebrate TV Live – Brunch with Peter & Phil

Join us live in our kitchen for brunch. Ask questions, give ideas and chat with others while we cook brunch. You will get to see a behind the scenes look of that it all takes to film episodes in our kitchen. On our first livestream, we are celebrating 250,000 views to the channel. Steak and […]
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08:03

Grilled Asparagus with Gremolata

Grilled asparagus with gremolata is a dish that you can make mere minutes. Grilling the asparagus keeps it crisp with a slight char. This matches perfectly with an easy to make – fresh, bright and citrus gremolata topping. === 🍽🍸🥩 RECIPE === Gremolata: 2 tablespoons flat leaf parsley, chopped Zest of 1 large lemon 2 […]
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05:45

How to Make Roasted Garlic – Basic Kitchen Skills

Roasting garlic brings out the natural sugars and deepens the flavor. I will show you how easy it is to make, and no special equipment is needed. Soft roasted garlic will be your new spreadable spice. === 🍽🍸🥩 RECIPE === 2 to 3 heads garlic Olive oil Salt Foil Preheat oven to 350°F /180°C Remove […]
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11:02

Homemade Fudgy Chocolate Brownies – Rich, Moist and Easy to Make

Homemade Brownies are my go to whether I need a quick dessert or a chocolate fix. My recipe uses just a few ingredients to make a rich, moist, fudgy brownie that will serve all your chocolate needs. Just 9 ingredients make a rich, moist, and chocolatey brownie that you made yourself. === 🍽🍸🥩 RECIPE === […]
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04:50

The Double Chocolate Martini – Is it a Cocktail or Dessert?

The Double Chocolate Martini – is it a cocktail or is it dessert? Chocoholics will love this martini with Godiva chocolate liqueur and creme de cacao with a double chocolate coated martini glass rim. No matter how you define it, you are sure to love this sweet treat in a Martini glass. === 🍽🍸🥩 RECIPE […]
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06:47

How to Make your own Pesto Sauce – Basic Kitchen Skills

No need to buy pesto in a jar. I will show you how to make your own pesto sauce. This recipe is so easy, it is 6 ingredients and 6 minutes. It is perfect for dipping bread, topping fish, chicken, pasta and making your own sauces. It is so fresh and tasty, you will start […]
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09:27

Chicken with Creamy Pesto Sauce – An Easy 30 Minute Meal

Chicken with creamy pesto sauce is a rich and comforting one-pot meal that can be made in less than thirty minutes and is perfect for a weeknight. === 🍽🍸🥩 RECIPE === 1 pound (450 g) chicken cutlets 1 tablespoon extra-virgin olive oil 1 medium onion, finely diced 1/2 cup (120 ml) dry white wine 1/2 […]
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06:49

The Bellini and Mimosa – The Best Champagne Brunch Cocktails

Wondering what’s the difference between a Mimosa and a Bellini? A Mimosa is classically made with orange juice and champagne and a Bellini is made with peach puree and Prosecco. A Bellini is a tad thicker, almost creamy, and a bit sweeter in my opinion. === 🍽🍸🥩 RECIPE === Bellini 1 ounce (30 ml) Peach […]
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