LCTV378 Videos

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05:19

How to Prepare Avocados – Basic Kitchen Skills

Everyone loves their avocados on toast or in guacamole, but I have seen so many people butcher avocados trying to get the tender flesh out. Let me show you how to tell when an avocado is ripe plus safe and easy ways to prepare them for your recipes.
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03:09:38

Let's Celebrate TV Live – Brunch with Peter & Phil

Join us live in our kitchen for brunch. Ask questions, give ideas and chat with others while we cook brunch. You will get to see a behind the scenes look of that it all takes to film episodes in our kitchen. On our first livestream, we are celebrating 250,000 views to the channel. Steak and […]
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05:45

How to Make Roasted Garlic – Basic Kitchen Skills

Roasting garlic brings out the natural sugars and deepens the flavor. I will show you how easy it is to make, and no special equipment is needed. Soft roasted garlic will be your new spreadable spice. === 🍽🍸🥩 RECIPE === 2 to 3 heads garlic Olive oil Salt Foil Preheat oven to 350°F /180°C Remove […]
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06:47

How to Make your own Pesto Sauce – Basic Kitchen Skills

No need to buy pesto in a jar. I will show you how to make your own pesto sauce. This recipe is so easy, it is 6 ingredients and 6 minutes. It is perfect for dipping bread, topping fish, chicken, pasta and making your own sauces. It is so fresh and tasty, you will start […]
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02:48

How to Poach an Egg – Basic Skills Day

It’s Basic Skills Day, so let’s learn how to poach an egg. Poaching an egg can seem like a daunting task, but it really is a basic skill that you can master with just a little practice. The secret is a little vinegar in the water, which helps the egg maintain its shape. === 🍽🍸🥩 […]
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09:03

Shrimp and Tator Tot Skewers | A Guilty Pleasure

Ever have one of those guilty pleasures you are afraid to admit? I have two of them – tater tots and food on a stick. Let’s have some fun with both of those, and make my Shrimp and Tator Tot Skewers. === 🍽🍸🥩 RECIPE === 2 pound (908g) shrimp (size 16-20), peeled and deveined 1 […]
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What's for Breakfast? French Toast | Let's Celebrate TV Live

Sunday, January 7, 2024 – 3:30 pm Eastern US EST – Join us in the kitchen while we make a classic diner favorite – French Toast. It is much more than dunking a piece of white bread in some eggs and frying it. Good French toast should have a custardy center with crispy edges and […]
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Cheesecake with Strawberries

Most homemade cheesecakes are hard to make, dense and too rich to enjoy. My Cheesecake with Strawberries recipe is just the opposite – the no bake crust makes it super easy, and the addition of whipped egg whites makes it lighter and fluffy. This is a treat that you’ll want to enjoy again and again. […]
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Baked Brie with Apricot in Pastry (en Croute)

Baked Brie wrapped in flaky, buttery pastry with apricot preserves for fruity sweetness makes for a show-stopping appetizer guaranteed to please a crowd. Crisp on the outside, warm and spreadable, this sweet and savory appetizer is always the star of the table. Whether part of a cheese tray and melted for dipping, or sliced in […]
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How to make a Whiskey Sour – Hint:Use an Egg

The Whiskey Sour is not a fancy drink, but that is part of it’s charm. The sour ingredients are as simple as they come – a squeeze of fresh lemon juice, sugar in the form of simple syrup, plenty of whiskey and to give the drink a velvety texture, egg white. The egg white adds […]
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Buttermilk Biscuits

Buttermilk Biscuits are not just for dinner with butter. A good biscuit recipe can be used with the right toppings to create everything from a hearty breakfast, to a stylish appetizer and even a light dessert. Every family seems to have their own recipe – Peter’s recipe is really simple and gets great consistent results. […]
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Lemon Drop Martini

When I was younger, the Lemon Drop was a popular shot for college kids. But we’ve all grown up, and so has the Lemon Drop. Allow me to introduce you to the Lemon Drop Martini -a refreshingly tart, not cloyingly sweet cocktail. The key is to balance sour and sweet with fresh lemon juice along […]
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