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Ultimate Mushroom Bruschetta: Taste The Triple Mushroom Delight!

Getting bored with a traditional bruschetta on your antipasto table? My Three Mushroom Bruschetta makes mushrooms the star in this twist on the classic spread. It’s perfect for your favorite toasted bread or pitas. === 🍽🍸🥩 RECIPE === 3 1/2 ounces (99g) Shiitake Mushrooms, stems removed, and caps chopped 8 ounces (230g) Cremini Mushrooms, chopped […]
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10:50

How to Make Roman Chicken – Chicken Cacciatore With No Tomatoes

My Roman Chicken uses bone-in chicken thighs slowly braised in a flavorful sauce made from white wine, peppers, garlic and herbs. This is nothing like the tomato-based chicken cacciatore you’re probably familiar with. It’s so much better! === 🍽🍸🥩 RECIPE === 4 bone in chicken thighs, skin taken off, and trimmed of excess fat 1 […]
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Homemade Chicken Soup with Pasta

Chicken soup is good for the soul – especially when it’s homemade. But these days, people would rather open a can instead of making it from scratch – until now. My recipe for Homemade Chicken Soup with Pasta tastes like you spent all day in the kitchen but it is done in under 30 minutes. […]
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13:00

Spaghetti with Homemade Bolognese Sauce – The Perfect Spag Bol !

Why have spaghetti and sauce from a jar when it’s so easy to make your own Bolognese. My Spaghetti with Homemade Bolognese Sauce is my version of the classic Italian meat sauce that uses a mixture of ground meats, tomatoes, fresh herbs, some heavy cream and of course, a splash of red wine. This basic […]
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Roasted Tomato and Pasta Soup – No More Soup from a Can.

A cold, wintery day and tomato soup are a match made in heaven! But maybe you’re tired of the canned stuff. Roasting fresh tomatoes in the oven and adding pasta is just part of my secret recipe. After you learn to make my Roasted Tomato and Pasta Soup you’ll never open a can again! === […]
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11:11

Bloody Mary Mix from Scratch

A good Bloody Mary is more than a mix from a bottle and cheap Vodka. Making your own mix gives you the power to create a drink that can be savory with just enough spice to tickle your palate. Try my Bloody Mary Mix from Scratch and garnishes to impress your friends at your next […]
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Pork Chops With Mushroom Sauce – Say Goodbye To Dry Chops!

Are you a fan of comfort food with a gourmet twist? My juicy pork chops meet a flavor packed mushroom sauce in a recipe that’ll make your taste buds dance. Never have dry pork chops again! === 🍽🍸🥩 RECIPE === 4 – 1 1/2 inch (4cm) thick bone-in pork chops 1 tablespoon butter 2 tablespoons […]
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07:55

How to Make the Best Shrimp Stuffed Mushrooms – A One Bite Appetizer

Filled to the brim with flavor, my Shrimp Stuffed Mushrooms combine shrimp, bacon, scallions and mushrooms for a new take on the classic stuffed mushrooms. These one bite wonders are so good you’ll want to make a double batch as their won’t be any leftovers. === 🍽🍸🥩 RECIPE === Preheat oven to 375 F (190 […]
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10:29

Steamed Salmon Nicoise Salad – Green Bean, Yogurt and Salmon Salad

Salad doesn’t always have to mean lettuce and tomatoes. My steamed salmon niçoise salad combines steamed salmon, cooked to perfection, and fresh green beans with a Greek yogurt dressing to create a light and satisfying meal. === 🍽🍸🥩 RECIPE === Serves 2 8 ounces (226 g) salmon filet 10 ounces (285 g) green beans, trimmed […]
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Puff Pastry Bundles: Asparagus, Prosciutto and Cheese Magic

Golden and crispy, my Puff Pastry Bundles are a flavor trifecta. Asparagus, Prosciutto, and Gruyere cheese combine in just 4 steps – roll, cut, wrap and bake. === 🍽🍸🥩 RECIPE === 16 ounces (450g) (1 bunch) asparagus, ends trimmed 1 tablespoon olive oil kosher salt pepper 2 sheets frozen puff pastry, thawed 8 ounces (230g) […]
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09:20

Making Welsh Rarebit – The Ultimate Grilled Cheese on Toast

Prepare to tantalize your taste buds with a classic British dish that’s quick and easy to make! Welsh Rarebit is a blend of melted cheese, Worcestershire sauce, some beer, and a touch of mustard. It is the ultimate cheese on toast comfort food that’s perfect for any time of day. === 🍽🍸🥩 RECIPE === 8 […]
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10:24

Frittata with Spinach and Mushrooms for Breakfast or Brunch

While omelets are typically made to serve just one, Frittatas can serve a crowd and can be eaten hot or cold. My Frittata with Spinach and Mushroom is cut like slices of pie. Add your favorite cheese and you will have an unforgettable breakfast or brunch. === 🍽🍸🥩 RECIPE === Serves 4-8 12 large eggs […]
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