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Traditional Scottish Shortbread – Just 4 Ingredients

Traditions are the best part of the holidays and this is when I get to make my family recipe for Traditional Scottish Shortbread. Rich, tender, irresistibly buttery and wonderfully delicious, my Scottish Shortbread is made from just 4 simple ingredients. You can make it in a pretty mold or in a plain old pie dish. […]
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13:40

Dutch Oven Chicken Thighs with Carrots and Potatoes

You won’t need those fancy instant cooking and frying gadgets if you get a Dutch Oven! Let me show you how to make a flavor packed, one pot meal with my recipe for Dutch Oven Chicken Thighs with Carrots and Potatoes. Dutch ovens don’t need to be expensive and they open new cooking techniques like […]
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13:08

The Afforable Roast Beef Dinner – Bottom Round Roast and Vegetables

Do you think a bottom round roast is only good for pot roast? Think again! I’ll show you how to turn this affordable cut of beef into an amazing roast beef dinner, perfect for any night of the week. When it comes to lean, economical, and easy to cook cuts of beef, it’s hard to […]
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Herb Crusted Prime Rib Roast – Cooked Low and Slow.

Prime Rib or Standing Rib Roasts always makes an impression on a holiday dinner table and it’s easier to prepare than you think. My Herb Crusted Prime Rib Roast recipe uses herbs and mustard to create a flavorful crust. Cooking it low and slow, like they do in restaurants, requires a little planning and a […]
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10:28

Cucumber Summer Salads – Sour Cream and Dill or Cucumber Vinaigrette

I don’t know if there’s any salad that says Summer more than a simple cucumber salad. The flavors of dill and onion join the cucumbers in two different versions – one is crisp and bright in a vinaigrette while the other uses sour cream to make a rich and elegant side dish. === 📢 PRODUCTS […]
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07:12

How to Steam Shrimp – Basic Kitchen Skills

Everyone loves shrimp, but most people overcook it by boiling it. Steaming is much gentler on seafood and locks in the flavor. Learning how to steam shrimp is easy and more convenient than boiling since you need less water and don’t have to wait as long for it to come to a boil. Add some […]
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Mini Beef Wellington Appetizers | Honey, I Shrunk the Beef Wellingtons

My Mini Beef Wellingtons take the mystery out of the classic British dish and turns it into a bite-size appetizer that is easy to make. === 🍽🍸🥩 RECIPE === 2 pounds (1 kg) beef tenderloin cut into 1-inch cubes 2 large shallots, diced 10 ounces (284 g) Cremini mushrooms, chopped 1 tablespoon fresh rosemary, finely […]
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05:29

How to use a Mandoline Slicer Safely – Basic Kitchen Skills

Mandoline Slicers or V-slicers can drastically trim down prep time, but how to use a mandoline slicer safely is an important basic kitchen skill. Despite its intimidating reputation as one of the sharpest kitchen tools, a mandoline slicer can deliver precise cuts that are essential for artistic and exact cooking. Some slicers are basic and […]
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What’s for Lunch – Soup and Sandwich | Beyond Grilled Cheese & Tomato Soup

Sunday, September 10, 2023 – 3:30 pm Eastern US EDT – Join us in the kitchen as we dive into the delicious world of soups and sandwiches, offering easy, tasty ideas to make your midday meal something to savor. It doesn’t always have to be tomato soup and a grilled cheese sandwich. What about the […]
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Tasty Lemon Orzo with Peas: A Burst of Flavor in Every Bite

Lemon Orzo with Peas is a delightful and refreshing pasta dish that combines the flavors of citrusy lemon, tender orzo pasta, and sweet peas. It’s a perfect side dish or can be a satisfying main course with grilled chicken or shrimp. The idea for this recipe comes from Daniella at @BlackCatKitchen with her video called: […]
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05:40

Making Homemade Mayonnaise with an Immersion Blender in 1 Minute.

Whether you’re using it as a sandwich spread, a salad dressing, or a dip, homemade mayonnaise is always better than store-bought. With just a few simple ingredients and an immersion stick blender, you can whip up a creamy, delicious mayo in no time. === 🍽🍸🥩 RECIPE === 2 egg yolks (x-large eggs) 1 tablespoon Dijon […]
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08:22

How to Make Rum Balls | No Bake Adult Holiday Treat

A sweet holiday treat for the grown ups, rum balls are that perfect blend between a cookie and a candy. This no bake recipe is so easy, you’ll want to make these all year round. Don’t like rum, then try bourbon balls, or whiskey balls, or even wine balls. It is up to your imagination. […]
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