Side Dishes42 Videos

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Easy Creamy Scalloped Potatoes – Throw Away the Boxed Stuff !

Are you tired of boring mashed potatoes? Then you’re in for a treat – Let’s make creamy, easy, and delicious scalloped potatoes from scratch. Fear not – although it looks like a complicated dish, it is actually very easy to make. === 🍽🍸🥩 RECIPE === Ingredients: 3 lbs. (1.25kg) Yukon Gold potatoes, sliced thin (1/8 […]
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Ultimate Mushroom Bruschetta: Taste The Triple Mushroom Delight!

Getting bored with a traditional bruschetta on your antipasto table? My Three Mushroom Bruschetta makes mushrooms the star in this twist on the classic spread. It’s perfect for your favorite toasted bread or pitas. === 🍽🍸🥩 RECIPE === 3 1/2 ounces (99g) Shiitake Mushrooms, stems removed, and caps chopped 8 ounces (230g) Cremini Mushrooms, chopped […]
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Buttermilk Biscuits

Buttermilk Biscuits are not just for dinner with butter. A good biscuit recipe can be used with the right toppings to create everything from a hearty breakfast, to a stylish appetizer and even a light dessert. Every family seems to have their own recipe – Peter’s recipe is really simple and gets great consistent results. […]
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10:51

Sweet and Savory Fried Rice – Better Than Takeout

Fried rice is blank canvas that will take on whatever flavors you like. I am making my sweet and savory fried rice that has a hint of spice from pickled chilis and a pop of sweetness from pomegranate seeds. === 🍽🍸🥩 RECIPE === 8 ounces (200 g) long grain rice 16 ounces (475 ml) chicken […]
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10:49

How to Make Loaded Nachos Supreme

A spicy cheesy sauce is the secret behind my Loaded Nachos Supreme. Easy to make, they are the perfect snack for a party, the big game, or even movie night at home. === 🍽🍸🥩 RECIPE === 1 1/2 pounds (680 g) ground beef (I use a combination of beef/veal/pork) 1 packet taco seasoning 3/4 cup […]
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09:21

How to Make Farro Salad with Chicken – A Healthy Mediterranean Salad

Have you ever hear of farro? This great alternative to rice is a whole grain that has a chewy texture and nutty flavor. It’s the star of my farro salad with chicken. Using grocery store roasted chicken makes this a quick any night of the week meal. Farro is so flexible you can swap it […]
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07:38

Orzo Pasta and Mozzarella Salad – An Easy Summer Salad

Pasta salads appear at every barbecue in the summer, but how do you make yours standout from the others. My Orzo Pasta and Mozzarella Salad recipe uses Orzo, a rice shaped pasta, mozzarella balls and fresh herbs. It’s a flavor packed crowd pleaser. === 🍽🍸🥩 RECIPE === 2 cups (350 g) orzo pasta cooked per […]
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10:11

Zucchini Rollup Roses with Bacon & Cheese | The Best Way to Eat Your Veggies !

It’s that time of year where everyone’s garden has more zucchini than they know what to do with. My zucchini rollup roses are a great mixture of flavors using zucchini, bacon, cheeses and herbs all in a pretty package. === 🍽🍸🥩 RECIPE === 1 medium to large zucchini 1 medium to large yellow squash 6 […]
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08:03

Grilled Asparagus with Gremolata

Grilled asparagus with gremolata is a dish that you can make mere minutes. Grilling the asparagus keeps it crisp with a slight char. This matches perfectly with an easy to make – fresh, bright and citrus gremolata topping. === 🍽🍸🥩 RECIPE === Gremolata: 2 tablespoons flat leaf parsley, chopped Zest of 1 large lemon 2 […]
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Garlic and Herb Mashed Cauliflower

Do you see cauliflower in the store and wonder what to do with it? My Garlic and Herb Mashed Cauliflower is a great way to learn just how delicious and versatile this vegetable really can be. The secret lies in flavoring them with just the right ingredients to take them from bland to mouthwatering. Bonus […]
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Cooking with Seasonal Produce: Spring Edition

Sunday, March 17, 2024 – 3:30 pm Eastern US EDT – As the weather warms, it’s time to explore the Spring vegetables we will see soon. Let’s explore the alphabet of veggies, from Arugula, Artichokes, and Asparagus to Spring Onions, Spinach, and Swiss Chard. Tell us, in chat, about your favorite spring vegetables and the […]
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Couscous Salad

A Pearl Couscous Salad, that can be served warm or cold, is the perfect side dish to enhance your dinner plate. It can be made in less than 10 minutes and can be customized over and over with different vegetables and flavors. Tell us what you would put in your couscous salad in the comments. […]
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