Side Dishes52 Videos

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Lamb and Currant Mini Tarts with Warm Spices | Mary’s Little Lambs

Get ready for a flavor explosion in every bite with these bold and sophisticated lamb mini tarts! Combining warm spices like cumin, allspice and cinnamon with juicy ground lamb and fresh mint, these bite-sized appetizers are sure to impress at your next party. Watch now to learn how to make these delicious tarts that will […]
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Lemon Soy Aioli Mini Shrimp Cakes: Bite-sized Savory Delight

Learn how to create bite-sized shrimp cakes that are crispy on the outside and juicy on the inside, served with a zesty lemon soy aioli that adds the perfect burst of flavor. === RECIPE === Shrimp cakes: 12 ounces (340g) Shrimp, cleaned and shelled 1 slice thick slice bacon (or 2 slices regular bacon), cut […]
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08:31

Martini Olive Dip – A Cream Cheese Appetizer for a Vegetable Tray

Spread some cheer on your vegetable platter with my Martini Olive Dip. Using just a few simple ingredients that capture the flavors of a martini with olives, this dip comes together in mere minutes, and is just the thing to get the party started. === 🍽🍸🥩 RECIPE === Ingredients 8 ounces (226 g) cream cheese, […]
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Next Level Potato Salad: Rainbow Edition with Cauliflower and Dill Vinaigrette

Potato salad – it’s not just mayonnaise and mushy potatoes anymore! I am making my chunky rainbow potato salad with rainbow cauliflower and a dill vinaigrette. === 🍽🍸🥩 RECIPE === 2 pounds (900g) mini-potatoes 1 stalk celery, finely diced 1/2 onion, finely diced 2 9 1/2 ounce (269g) packs frozen colored cauliflower, cooked per package […]
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07:38

Orzo Pasta and Mozzarella Salad – An Easy Summer Salad

Pasta salads appear at every barbecue in the summer, but how do you make yours standout from the others. My Orzo Pasta and Mozzarella Salad recipe uses Orzo, a rice shaped pasta, mozzarella balls and fresh herbs. It’s a flavor packed crowd pleaser. === 🍽🍸🥩 RECIPE === 2 cups (350 g) orzo pasta cooked per […]
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10:47

Pan Fried Potato Cakes – Use Up Those Leftover Mashed Potatoes

What do you do with a big bowl of leftover mashed potatoes? You do what I do and make pan fried potato cakes and have a plate full of golden fried deliciousness. === 🍽🍸🥩 RECIPE === 12 ounces (340 g) cold mashed potatoes 1 large egg 1 ounce (28 g) instant mashed potato flakes 2 […]
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10:36

Pasta with Swiss Chard and White Beans | Vegetarian Pasta Recipe

My Pasta with Swiss Chard is a dish that comes together quickly and is a great vegetarian option. The swiss chard brings two textures – the stems add crunch, while the leaves gently wilt into the white beans and tomatoes. This can be served as a side dish or as a main course. === 🍽🍸🥩 […]
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Pearl Couscous Salad with Mint, Peas, Pistachios and Pickled Shallots

My Pearl Couscous salad is packed with flavor from red wine vinegar, lemon juice and extra virgin olive oil. The addition of pickled shallots, Dijon mustard and fresh mint take it over the top! === 🍽🍸🥩 RECIPE === 1/2 Cup (120 ml) Red Wine Vinegar 2 Tablespoons Sugar 3-4 Shallots, sliced thin 3 Tablespoons Extra-Virgin […]
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Pumpkin and Sage Risotto

Does the thought of making Risotto send chills down your spine and think pumpkins are just for dessert? My Risotto with Pumpkin and Sage recipe is infused with sage, butter and parmesan for a comforting fall flavor on a fork. Making a perfect risotto is actually very easy once you get the hang of it. […]
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Quick Pumpkin Sage Risotto for Fall and Halloween Vibes

Get ready to savor the flavors of fall! We’ll show you how to whip up a creamy pumpkin sage risotto in minutes, perfect for cozy autumn evenings. No lengthy prep—just pure comfort food! #PumpkinRisotto #FallRecipes #QuickMeals #ComfortFood #HalloweenCooking #EasyRecipes #FoodLovers #SavoryDishes #AutumnFlavors #DeliciousDishes Quick Pumpkin Sage Risotto for Fall and Halloween Vibes Full Video: https://youtu.be/uJsK0MgQm-Q […]
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Roasted Brussel Sprouts with Balsamic and Pomegranate

Brussels Sprouts – either you love them or hate them and those that hate them complain that they are mushy, bitter and smelly. Roasting them brings out their inherent sweetness and nuttiness with a crispy texture that is a blank canvas to add your favorite flavors.   Try adding a drizzle of balsamic vinegar, or pair […]
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Roasted Green Beans with Dill & Lemon

Perfect for a weeknight dinner or a fancy dinner party, the secret to this quick and easy side dish is roasting the fresh green beans. Roasting beans instead of steaming or boiling concentrates the flavor of this summer vegetable. Dill and Lemon add a brightness that can be paired with any main dish protein. Green […]
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