Soups & Sauces30 Videos

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Barbecue Sauce Made Simple – Make It Your Own Way!

Every family has their own Barbecue Sauce, from simple to complex, some sweet, some tangy, and some hot and spicy. But everyone needs a basic sauce to start from to develop their own. In the 1950s, Peter’s mother created a simple, inexpensive barbecue sauce that starts with tomato soup, not ketchup. The sauce is a […]
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Butternut Squash Soup

Butternut Squash Soup – this simple recipe will have you trying this soup all year round. Chicken soup – move over, this is a rich and creamy soup without a lot of fuss. Just 6 ingredients makes an incredible soup as a starter course – or in my version – soup shooters. Ingredients: 1 large […]
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Carrot Soup with Ginger

If you love a creamy, hearty, flavor-packed bowl of soup, then my carrot soup with ginger will brighten you up on a cold day. It has a perfect balance of sweet and savoy, and is loaded with healthy ingredients. The soup comes together in less than an hour, including the prep time. Fresh carrots, some […]
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Compound Butters Sweet and Savory

Compound butter is fancy name for softened butter flavored with some extras. The extras can be sweet like cinnamon or savory like garlic and parsley. The techniques is simple and the possible flavor combinations are endless. Pair scones, rolls, pancakes, waffles or cornbread with butters flavored with orange or lemon zest, maple syrup, honey or […]
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Corn Chowder – A Creamy Corn Soup With Potatoes and Bacon

Cozy up to a bowl of my thick and hearty homemade corn chowder! This soup is easy to make using fresh or frozen corn, potatoes, bacon and heavy cream. This is a hearty chowder you can make year round. === 🍽🍸🥩 RECIPE === 2 (12 oz/340 g) packs frozen white & yellow corn *See note […]
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Creamy Mushroom and Wild Rice Soup with Sausage

When the winter winds chill me to the bone, I make a pot of my hearty mushroom and wild rice soup with sausage. This creamy, earthy soup is so simple and quick to make you can have it any night of the week. === 🍽🍸🥩 RECIPE ===1/2 cup (75 g) wild rice8 ounces (230 g) […]
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Create Your Own Barbecue Sauce

Every family has their own Barbecue Sauce, from simple to complex, some sweet, some tangy and some hot and spicy. But everyone needs a basic sauce to start from to develop their own. Peter’s mother created in the 1950’s, a simple and inexpensive barbecue sauce that has become a staple and it all starts with […]
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Gravy 101 – Don’t Open a Jar!

You have just roasted the perfect chicken or roast beef and now its time to make gravy. Just say “no” to gravy from a jar. Use those drippings from the roasting pan to make the perfect gravy. Join me in the kitchen and learn the technique to make perfect gravy every time. Beef, chicken, pork, […]
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Hearty And Delicious Chicken And Butternut Squash Soup with Kale

Experience autumn’s harmony in a bowl with my Chicken and Butternut Squash Soup with Kale. This hearty one pot meal combines butternut squash, beans, chicken, and earthy kale in a delightful fusion of flavors and can be ready to eat in less than 30 minutes. t === 🍽🍸🥩 RECIPE === 1 medium Butternut Squash, peeled […]
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Homemade Chicken Soup with Pasta

Chicken soup is good for the soul – especially when it’s homemade. But these days, people would rather open a can instead of making it from scratch – until now. My recipe for Homemade Chicken Soup with Pasta tastes like you spent all day in the kitchen but it is done in under 30 minutes. […]
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Homemade Chimichurri Sauce: A Flavor Explosion in 5 Minutes

Craving a burst of fresh flavor? My chimichurri sauce recipe is insanely quick and easy to make! Packed with vibrant herbs and a hint of spice, it’s the perfect condiment to elevate any dish. === RECIPE === 1 bunch (140g) flat leaf parsley, tough stems trimmed 2 tablespoons fresh oregano 1 small shallot 1 jalapeño, […]
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How to Make Espagnole Sauce – 1 of the 5 Mother Sauces

Espagnole sauce is one of the five mother sauces that every cook should know. Originally known as the “brown sauce,” Espagnole is a rich, velvety, and savory sauce that is a staple in many French dishes. This sauce is the base for many other sauces, including demi-glace, bordelaise, and mushroom sauce. Whether you’re a professional […]
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