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How to Make Fresh Pasta from Scratch | Your First Homemade Pasta Dough

Whether you’re a kitchen beginner or an experienced cook, making fresh pasta from scratch is a great way to explore new flavors and techniques. I will show you how to make homemade pasta dough step by step, and you will never open a box of dried pasta again. === 🍽🍸🥩 RECIPE === 1 Cup (160g) […]
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11:31

Fried Fish in Lemon Butter Sauce – Fish Piccata

Think you hate seafood? My Pan Fried Fish in Lemon Butter Sauce takes on the flavors of Chicken or Veal Piccata and applies it to your favorite fish. In less than thirty minutes you can make this dish that features a buttery lemon sauce with brightness of wine and the brininess of capers. === 🍽🍸🥩 […]
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14:48

Maryland Style Lump Crab Cakes

You don’t need a trip to a Maryland seafood restaurant to make Maryland crab cakes. My recipe features jumbo lump crab meat and Old Bay seasoning to create a crispy browned cake you can make at home. === 🍽🍸🥩 RECIPE === 1 pound (453 g) jumbo lump crabmeat 4 scallions (green parts only) minced 1 […]
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10:19

Veal Marsala | A Classic Italian Dish Anyone Can Make

I first had this dish as a kid in a diner here in New Jersey – from the start, I was hooked! The secret to this classic Italian-American dish is the sauce . Veal Marsala is the marriage of thin veal cutlets and a rich, savory sauce made with Marsala wine and mushrooms. It can […]
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14:35

Country Fried Steak and Gravy – Battered and Fried Cube Steak

Every Southern family has a recipe for Country Fried Steak and Gravy, also known as Chicken Fried Steak. For the uninitiated, chicken fried steak isn’t chicken at all — it’s a piece of steak fried like one. A tender cube steak is battered and fried, giving it a delicate, fried chicken-like coating. What makes it […]
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09:29

Shrimp with Sun Dried Tomatoes and Artichokes

Indulge in the taste of the Mediterranean with succulent shrimp paired perfectly with tangy sun dried tomatoes and tender artichokes. Each bite is a flavor explosion that will transport your taste buds to the shores of the Mediterranean Sea. === 🍽🍸🥩 RECIPE === 1 pound (450g) jumbo shrimp (16 – 20), peeled 1/2 red onion, […]
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09:43

Seared Tuna Steak Salad – No More Tuna from a Can!

Bored with the same old tuna salad sandwich? A good tuna salad doesn’t have to start with tuna from a can. My Seared Tuna Steak Salad uses fresh tuna that is pan seared then served with a dressing that packs a punch. === 🍽🍸🥩 RECIPE === 2 – 8 oz. (226g) tuna steaks 2 stalks […]
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13:39

Stuffed Pork Loin with Sausage – Butterflied Pork Tenderloin

Pork loin – mild, lean, safe, boring. I’m going to show you the basic technique of butterflying and stuffing a pork loin to pack it with flavor. We’re making a stuffed pork loin with sausage. Stick around to the end where I’ll show you three more ways you can pack punch in your pork loin! […]
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This Chicken Scarpariello Recipe is CRAZY Good with a Kick of Heat

Chicken Scarpariello, also known as shoemaker’s chicken, is a classic Italian-American dish of chicken, sausage, vinegar, onions and peppers that has all the flavors and textures: Tangy and rich, spicy and sweet, tender and crunchy. === 🍽🍸🥩 RECIPE === 4 chicken thighs, trimmed of excess fat 1 tablespoon vegetable oil 8 ounces (225 g) sweet […]
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10:50

How to Make Roman Chicken – Chicken Cacciatore With No Tomatoes

My Roman Chicken uses bone-in chicken thighs slowly braised in a flavorful sauce made from white wine, peppers, garlic and herbs. This is nothing like the tomato-based chicken cacciatore you’re probably familiar with. It’s so much better! === 🍽🍸🥩 RECIPE === 4 bone in chicken thighs, skin taken off, and trimmed of excess fat 1 […]
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Making a Polenta Board for a Polenta Table Party | Polenta alla Spianatora

You have heard of cheese boards, charcuterie boards and even butter boards, but how about a polenta board? Creamy, rich polenta is poured on a surface and served with a variety of flavorful toppings for everyone to share. Host like an Italian and throw a polenta table party. === 🍽🍸🥩 RECIPE === 32 ounces (1 […]
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Puff Pastry Bundles: Asparagus, Prosciutto and Cheese Magic

Golden and crispy, my Puff Pastry Bundles are a flavor trifecta. Asparagus, Prosciutto, and Gruyere cheese combine in just 4 steps – roll, cut, wrap and bake. === 🍽🍸🥩 RECIPE === 16 ounces (450g) (1 bunch) asparagus, ends trimmed 1 tablespoon olive oil kosher salt pepper 2 sheets frozen puff pastry, thawed 8 ounces (230g) […]
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