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You Can Never Have Too Many Cookbooks! – What is your Favorite?

Sunday, August 27, 2023 – 3:30 pm Eastern US EDT – Calling all cookbook enthusiasts! In this live stream, we’ll share our favorite finds from the world of cookbooks. From international cuisines to specialized diets, we’ll flip through the pages, share tips, and offer honest reviews. Ever wondered what secrets lie within lesser-known cookbooks? Let’s […]
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This Smoked Salmon And Potato Frittata Is Making Us Drool!

While omelets are typically made to serve just one, Frittatas can serve a crowd and be eaten hot or cold. My Smoked Salmon and Potato Frittata combine salmon’s rich, smoky flavor with eggs and potatoes. An irresistible fusion that redefines indulgence. === 🍽🍸🥩 RECIPE === Serves 4-8 12 large eggs 1 – 15 ounce (425g) […]
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What’s for Brunch – Frittata | Whisk, Pour, and Sizzle!

Sunday, August 13, 2023 – 3:30 pm Eastern US EDT – Join us in the kitchen as we dive into the world of frittatas, the ultimate brunch dish or “brinner” (breakfast for dinner). The Frittata is the king of one-pan wonders with no need for strict recipes. Discover how to mix and match ingredients to […]
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Make Flavorful Pasta With Gorgonzola Cheese Sauce In Under 15 Minutes!

Calling all cheese aficionados and pasta addicts! You’re in for a treat as we unveil my Pasta with Creamy Gorgonzola Sauce. Let’s explore the art of balancing the bold flavors of Gorgonzola cheese with the delicate notes of pasta that will have you coming back for seconds. === 🍽🍸🥩 RECIPE === 1 pound (450g) farfalle […]
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Drambuie Cocktails – The Rusty Nail and the Lemon Meadow

It’s all about adventures in Drambuie today. We’re making two cocktails, the classic Rusty Nail and the Lemon Meadow. The Rusty Nail dates back to 1937 and calls for just two ingredients, Scotch and Drambuie. The Lemon Meadow is a citrus cocktail made with vodka, lemon juice, and Drambuie. Drambuie used to be considered an […]
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Get Wild With Seared Tuna And Shrimp In This Seafood Cobb Salad!

My Seafood Cobb Salad marries the freshness of the garden with the bounty of the sea. This arranged salad is a hearty meal all on its own. Traditional Cobb Salad – https://youtu.be/m_4gLILEUMc How to Steam Shrimp – https://youtu.be/GRPd-OScGZ0 === 🍽🍸🥩 RECIPE === 8 ounces (226g) Spring mix 8 ounces (235g) cherry tomatoes, halved 1 English […]
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Tender And Flavorful Lamb Meatballs With Mediterranean Spices

Embark on a journey of flavors with my tender and succulent lamb meatballs. Wrapped in a medley of exotic spices and familiar flavors, they are easy to make and are the perfect appetizer or the main course. === 🍽🍸🥩 RECIPE === 1 pound (450g) ground lamb 1 egg 1/3 cup (45g) bread crumbs 20 Spanish […]
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What’s for Dinner – Chicken | From Tender Grilled to Crispy Fried

Sunday, July 23, 2023 – 3:30 pm Eastern US EDT – Join us in the kitchen as we start a new series – What’s for Dinner? Let’s talk about Chicken! From tender grilled delights to crispy fried goodness, get ready to discover the endless possibilities and flavors chicken has to offer. Tell us your favorite […]
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How To Make A Layered Ratatouille – In Just A Few Simple Steps!

Often cooked as a stew, my layered Ratatouille showcases the best of summer produce. I’ll show you how to make this dish as beautiful as it is delicious. How to use a Mandolin Slicer Safely – https://youtu.be/IBMqYNonPJM === 📢 PRODUCTS MENTIONED IN THIS EPISODE === OXO Good Grips Mandoline Slicer – https://geni.us/82jpXj === 🍽🍸🥩 RECIPE […]
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Barbecue Sauce Made Simple – Make It Your Own Way!

Every family has their own Barbecue Sauce, from simple to complex, some sweet, some tangy, and some hot and spicy. But everyone needs a basic sauce to start from to develop their own. In the 1950s, Peter’s mother created a simple, inexpensive barbecue sauce that starts with tomato soup, not ketchup. The sauce is a […]
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These Roasted Garlic Smashed Potatoes Will Make Your Mouth Water!

My Roasted Garlic Smashed Potatoes are a harmonious blend of crispy edges, velvety soft centers, and an irresistible garlic butter infusion. Get ready to fall in love with potatoes all over again. How to Make Roasted Garlic – https://youtu.be/oTi2g5-Lyik === 🍽🍸🥩 RECIPE === 1 1/2 pounds (680g) baby potatoes. Olive oil 8 tablespoons (113g) salted […]
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How To Plate Like A Pro: Food Plating And Presentation Tips

Sunday, July 9, 2023 – 3:30 pm Eastern US EDT – Join us in the kitchen as we dive into the art of food plating and presentation. Discover the secrets behind creating visually stunning dishes that are as pleasing to the eye as they are to the palate. Get ready to elevate your culinary skills […]
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